| The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules C Dima, L Pătraşcu, A Cantaragiu, P Alexe, Ş Dima Food chemistry 195, 39-48, 2016 | 248 | 2016 |
| Structural and antigenic properties of thermally treated gluten proteins N Stănciuc, I Banu, C Bolea, L Patraşcu, I Aprodu Food Chemistry 267, 43-51, 2018 | 52 | 2018 |
| The antioxidant activity of selected Romanian honeys I Dobre, G Gâdei, L Patrascu, AM Elisei, R Segal The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2010 | 40 | 2010 |
| The preparation of mayonnaise containing spent brewer’s yeast β-glucan as a fat replacer G Marinescu, A Stoicescu, L Patrascu Romanian Biotechnological Letters 16 (2), 6017-6025, 2011 | 30 | 2011 |
| Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products L Mihalcea, M Turturică, V Barbu, E Ioniţă, L Pătraşcu, M Cotârleţ, ... Food chemistry 262, 30-38, 2018 | 23 | 2018 |
| Quality parameters of fruit beers available on Romanian market L Patraşcu, I Banu, M Bejan, I Aprodu Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2018 | 20 | 2018 |
| Effect of gluten, egg and soy proteins on the rheological and thermo-mechanical properties of wholegrain rice flour L Pătraşcu, I Banu, I Vasilean, I Aprodu Food science and technology international 23 (2), 142-155, 2017 | 19 | 2017 |
| Impact of broad beans addition on rheological and thermal properties of wheat flour based sourdoughs I Aprodu, I Vasilean, C Muntenită, L Patrascu Food chemistry 293, 520-528, 2019 | 17 | 2019 |
| Functional properties of pulse flours and their opportunities in spreadable food products L Patrascu, I Vasilean, I Banu, I Aprodu Quality assurance and safety of crops & foods 9 (1), 67-78, 2017 | 16 | 2017 |
| Effect of tumbling time and injection rate on the processing characteristics, tenderness and color of pork biceps femoris muscle L Pătrașcu, D Ianitchi, I Dobre, P Alexe The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2011 | 15 | 2011 |
| Efficacy of two stabilizers in nanoemulsions with whey proteins and thyme essential oil as edible coatings for zucchini I Bleoanca, A Lanciu, L Patrașcu, A Ceoromila, D Borda Membranes 12 (3), 326, 2022 | 14 | 2022 |
| Rheological and thermo-mechanical characterization of starch–protein mixtures L Patraşcu, I Banu, I Vasilean, I Aprodu Agriculture and Agricultural Science Procedia 10, 280-288, 2016 | 14 | 2016 |
| Effect of freezing-thawing process on some quality aspects of pork Longissimus dorsi muscle C Gambuteanu, L Patraşcu, P Alexe Romanian Biotechnological Letters 19 (1), 8916-8924, 2014 | 12 | 2014 |
| Pulse germination as tool for modulating their functionality in wheat flour sourdoughs L Patrascu, I Vasilean, M Turtoi, M Garnai, I Aprodu Quality assurance and safety of crops & foods 11 (3), 269-282, 2019 | 10 | 2019 |
| Preliminary investigations into the use of amylases and lactic acid Bacteria to obtain fermented vegetable products I Vasilean, I Aprodu, M Garnai, V Munteanu, L Patrașcu Foods 10 (7), 1530, 2021 | 8 | 2021 |
| Effects of pulsed light treatment on germination efficiency of pulses. I Vasilean, I Aprodu, M Neculau, L PĂTRAŞCU Scientific Papers. Series D. Animal Science 61, 2018 | 8 | 2018 |
| Impact of germination and fermentation on rheological and thermo-mechanical properties of wheat and triticale flours I Banu, L Patraşcu, I Vasilean, G Horincar, I Aprodu Applied Sciences 10 (21), 7635, 2020 | 7 | 2020 |
| The influence of light wavelength on the germination performance of legumes I Vasilean, A Cîrciumaru, M Garnai, L Patrascu The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2018 | 7 | 2018 |
| Effect of tumbling time, injection rate and k-carrageenan addition on processing, textural and color characteristics of pork biceps femoris muscle L Patrascu, I Dobre, P Alexe The Annals of the University of Dunarea de Jos of Galati. Fascicle VI. Food …, 2013 | 6 | 2013 |
| Influence of the Protein-Based Emulsions on the Rheological, Thermo-Mechanical and Baking Performance of Muffin Formulations I Banu, L Patrașcu, I Vasilean, L Dumitrașcu, I Aprodu Applied Sciences 13 (5), 3316, 2023 | 5 | 2023 |
