| The changes of fatty acid composition in sun dried, oven dried and frozen hake (Merluccius merluccius) and sardinella (Sardinella aurita) K Telahigue, T Hajji, I Rabeh, M El Cafsi African Journal of Biochemistry Research 7 (8), 158-164, 2013 | 29 | 2013 |
| Effect of combined use of Ocimum gratissimum and Vernonia amygdalina extract on the activity of angiotensin converting enzyme, hypolipidemic and antioxidant parameters in … A Abdulazeez Mansurah, I Kassim, B Kenpia, B Babvoshia Hope, ... African journal of biochemistry research 7 (9), 165-173, 2013 | 28 | 2013 |
| Impact of symbiotic on the immune response of broiler chickens against NDV and IBV vaccines AF El-Sissi, SH Mohamed Global Journal of Biochemistry and Biotechnology 6, 186-191, 2011 | 28 | 2011 |
| An evaluation of antioxidants and oxidative stress in Iraqi patients with thyroid gland dysfunction SHN Al-Rubae’i, AK Al-Musawi African Journal of Biochemistry Research 5 (7), 188-196, 2011 | 27 | 2011 |
| Effect of oestrous cycle on serum electrolytes and liver enzymes in Red Sokoto goats LS Yaqub, MU Kawu, JO Ayo, SF Ambali, B Habibu Afr. J. Biochem. Res 7 (9), 174-178, 2013 | 13 | 2013 |
| Optimization of metalloprotease production by Eupenicillium javanicum in both solid state and submerged bioprocesses Y Neto, CM de Souza Motta, H Cabral Afr. J. Biochem. Res 7, 146-157, 2013 | 11 | 2013 |
| Molecular diversity among Turkish oaks (Quercus) using random amplified polymorphic DNA (RAPD) analysis Y Aykut, U Emel, BM Tekin African Journal of Biotechnology 12 (45), 6358-6365, 2013 | 11 | 2013 |
| Novel beta-glucosidase from Issatchenkia orientalis: Characterization and assessment for hydrolysis of muscat wine glycosides PGÃÂP Stefani de Ovalle, Beatriz Brena, Laura FariÃ??±a Global Journal of Biochemistry and Biotechnology 4 (3), 174-183, 2016 | 10* | 2016 |
| Production of bio-ethanol from waste potato peel collected from University of Gondar, student’s cafeteria TS Abreham Bekele, Ayana Fite, Mebit Simachew, Tesfaye Debele, Selamawit ... Global Journal of Biochemistry and Biotechnology 3 (3), 132-140, 2015 | 8 | 2015 |
| Optimization and validation of a reversed-phase high performance liquid chromatography method for the measurement of bovine liver methylmalonyl-coenzyme a mutase activity B Ouattara, M Duplessis, CL Girard BMC biochemistry 14, 1-10, 2013 | 8 | 2013 |
| The effects of Yucca schidigera on blood glucose and lipid levels in diabetic rats N Oztasan Afr J Biochem Res 7 (9), 179-183, 2013 | 8 | 2013 |
| Serum hepcidin levels in anemia of chronic kidney diseases compared to iron deficiency anemia and it’s correlation with serum levels of hsc reactive protein, interlukin-6 and … N Rasheed, SH Ali, AM Al Shami Global Journal of Biochemistry and Biotechnology 2 (1), 43-50, 2013 | 7 | 2013 |
| Identification of receptor like kinase genes in coconut and development of a marker for validation of breeding materials resistant to a phytoplasma disease in Ghana PJ Swarbrick, EN Yankey, JO Nipah, R Quaicoe, MJ Dickinson African Journal of Biotechnology 12 (45), 6347-6357, 2013 | 5 | 2013 |
| Phenolics profile and content of walnut (Juglans regia L.) leaves in different cultivars grown in Iran H Ahmed Global Journal of Biochemistry and Biotechnology 3 (2), 120-127, 2015 | 3 | 2015 |
| Sterilization methods and its applications M Lamerhofer Global Journal of Biochemistry and Biotechnology 10 (1), 2022 | 2 | 2022 |
| Foliar application effects of stimurel, force 4-L and dulzee on yield of sorghum speed feed N Nuhu Global Journal of Biochemistry and Biotechnology 3 (2), 128-131, 2015 | 2 | 2015 |
| Biochemical processes in fruit ripening C Okagu Global Journal of Biochemistry and Biotechnology 10 (1), 2022 | | 2022 |
| Determination of optimal concentration of minerals salts and nitrogen sources for C. utilis biomass growth in tubers hydrolysate CK Kondowe Global Journal of Biochemistry and Biotechnology 5 (2), 2017 | | 2017 |
| An evaluation of the microbial contents of shea nut cake MI Ndayishimiye Global Journal of Biochemistry and Biotechnology 5 (3), 263-270, 2017 | | 2017 |
| A review on the production processes of common Kenyan traditional spontaneously fermented milk products BA Muliro Global Journal of Biochemistry and Biotechnology 5 (3), 252-262, 2017 | | 2017 |
Tarek HajjiHigher Institute of Biotechnology - Sidi Thabet / University of ManoubaVerified email at isbst.u-manouba.tn
