| Transcriptomic analysis of a near‐isogenic line of melon with high fruit flesh firmness during ripening M Zarid, V García‐Carpintero, C Esteras, J Esteva, MC Bueso, ... Journal of the Science of Food and Agriculture 101 (2), 754-777, 2021 | 10 | 2021 |
| Methodology to remove strong outliers of non-climacteric melon fruit aroma at harvest obtained by HS-SPME GC-MS analysis JP Fernandez-Trujillo, M Zarid, MC Bueso Separations 5 (2), 30, 2018 | 8 | 2018 |
| Aroma volatiles during non-climacteric melon ripening and potential association with flesh firmness AA Escudero, M Zarid, MC Bueso, JP Ferná ndez-Trujillo VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016 | 5 | 2016 |
| Seasonal effect on selected quality traits of a melon near-isogenic line M Zarid, JP Fernández-Trujillo 5th Workshop on Agri-Food Research 223 (ISBN: 978-84-16325-29-0), 44-47, 2016 | 5 | 2016 |
| Seasonal effects on flesh volatile concentrations and texture at harvest in a near-isogenic line of melon with introgression in LG X M Zarid, MC Bueso, JP Fernández-Trujillo Scientia Horticulturae 266, 109244, 2020 | 4 | 2020 |
| Gene expression and volatile production during melon ripening M Zarid, C Esteras, AG Sifres, X Cañizares, J Esteva, MB Picó, ... 6th Workshop on Agri-Food Research 208 (ISBN: 978-84-16325-64-1), 27-30, 2017 | 2 | 2017 |
| Aroma volatile changes in non-climacteric melons with introgression in linkage group X at three stages of maturity I Canales, JP Ferná ndez-Trujillo, MC Bueso, M Zarid VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016 | 2 | 2016 |
| Una menor expresión diferencial relativa de dos genes está relacionada con maduración más lenta en melón M Zarid, C Esteras, AG Sifres, X Cañizares, J Esteva Pascual, ... Universidad Politécnica de Cartagena, 2020 | | 2020 |
| Mayor expresión de dos genes en una línea de melón casi isogénica versus su parental durante la maduración M Zarid, C Esteras, AG Sifres, X Cañizares, J Esteva Pascual, ... Universidad Politécnica de Cartagena, 2019 | | 2019 |
| Green HACCP: Food Safety and Environment M Zarid Journal of Food Science and Engineering 178 (9), 68-71, 2019 | | 2019 |
| High relative expression of two genes of a melon near-isogenic line versus its parental during ripening M Zarid, C Esteras, AG Sifres, X Cañizares, J Esteva, MB Picó, ... 7th Workshop on Agri-Food Research WiA-18, 14-17, 2019 | | 2019 |
| Expresión génica y producción de volátiles durante la maduración del melón M Zarid, C Esteras, A Gemma Sifres, X Cañizares, J Esteva Pascual, ... Universidad Politécnica de Cartagena, 2018 | | 2018 |
| Efecto de la campaña en atributos de calidad seleccionados de una línea casi isogénica de melón M Zarid, JP Fernández Trujillo Universidad Politécnica de Cartagena, 2017 | | 2017 |
| Proceedings of the 4th Workshop on agri-food research. WiA. 15 FA Artés Hernández, M Egea Gutiérrez-Cortines, ... Universidad Politécnica de Cartagena, 2016 | | 2016 |
| Association among aroma volatiles and other traits in near-isogenic lines with firm flesh texture M Zarid, JP Fernández-Trujillo 4th Workshop on Agri-Food Research 270 (ISBN: 978-84-608-5399-2), 233-235, 2015 | | 2015 |
| Textural modifications and differential aroma profile of near-isogenic lines of melon PH Citlalli, M Celso, M Zarid, MA Benabderrahim, MC Bueso, ... XII RBMP. XII Reunión Biología Molecular de Plantas, 168, 2014 | | 2014 |
| Aromatic profile of nearly isogenic lines of melon with firmer pulp than its parental control M Celso, PH Citlalli, M Zarid, MA Benabderrahim, JP Fernández-Trujillo II International Congress and XVI National of Agronomic Sciences. Univ …, 2014 | | 2014 |
María C. BuesoUniversidad Politécnica de Cartagena (UPCT), SpainVerified email at upct.es
