| Patents in the field of probiotics, prebiotics, synbiotics: a review Y Dixit, A Wagle, B Vakil J Food Microbiol Saf Hyg 1 (02), 1-13, 2016 | 69 | 2016 |
| Nutritional composition and microbiology of some edible insects commonly eaten in Africa, hurdles and future prospects: A critical review EN Amadi, DB Kiin-Kabari Journal of Food: Microbiology, Safety & Hygiene 1 (1), 1000107, 2016 | 68 | 2016 |
| Characterization of potential probiotic lactic acid bacteria-Pediococcus acidilactici Ch-2 isolated from Chuli-A traditional apricot product of Himalayan region for the … A Gupta, N Sharma J food microbiol saf hyg 2 (1), 1-11, 2017 | 44 | 2017 |
| Bacterial and fungal population assessment in smoked fish during storage period M Dutta, PR Majumdar, MD Rakeb-Ul-Islam, D Saha J Food Microbiol Saf Hyg 3 (127), 2476-2059, 2018 | 32 | 2018 |
| Quality assessment of nutritional value and safety of different meat NT Elsharawy, AM Ahmad, HA Abdelrahman Journal of Food: Microbiology, Safety & Hygiene 3 (1), 1-5, 2018 | 24 | 2018 |
| Evaluation of microbiological quality of raw milk from farmers and dairy producers in six districts of Djibouti AF Mohamed, AE Fourreh, AA Okieh, CN Said, A Mérito, S Yagi J. Food Microbiol. Saf. Hyg 2, 124, 2017 | 22 | 2017 |
| Pervasiveness of Listeria monocytogenes in milk and dairy products MS Mary, ND Shrinithivihahshini J Food Microbiol Saf Hyg 2 (125), 2476-2059, 2017 | 20 | 2017 |
| Awareness and knowledge about food spoilage and principles of food preservation among saudi women in jeddah AB Shori Journal of Food: Microbiology, Safety & Hygiene 2, 120, 2017 | 18 | 2017 |
| Isolation and molecular detection of Listeria monocytogenes in minced meat, frozen chicken and cheese in Duhok province, Kurdistan region of Iraq S Ahmed, B Tayeb, AM Ameen, SM Merza, Y Sharif J. Food Microbiol. Saf. Hyg 2 (1), 118, 2017 | 17 | 2017 |
| Condemned meat and offal from different slaughtered animals at two different environments AM Ahmad, NT Elsharawy Journal of Food: Microbiology, Safety & Hygiene 3 (1), 1000133, 2018 | 10 | 2018 |
| Citric acid production from nontreated beet molasses by a novel Aspergillus niger strain: effects of pH, sugar and ingredients. J Food Microbiol Saf Hyg 2: 122 S Guc, O Erkmen of mold and production of citric acid. This finding is an agreement with the …, 2017 | 10 | 2017 |
| Evaluation Of Antimicrobial Resistance In Enterobacteriaceae And Coliforms Isolated On Farm AM Tope, AC Hitter, SV Patel Packaged And Loose Vegetables In Kentucky, J Food MicrobiolSafHyg 1 (2 …, 2016 | 10 | 2016 |
| Accessories of food handlers and restaurant staff as a source for food contamination M Mengual Lombar, NM Gamez, I Carcedo, MA Lopez, JI Alava J Food Microbiol Saf Hyg 1 (105), 2, 2016 | 9 | 2016 |
| Pathogen persistence in restaurant menus: comparison between materials MN Gámez, MM Lombar, I Carcedo, MA Lopez, JI Álava Journal of Food: Microbiology, Safety & Hygiene 1 (1), 104, 2016 | 9 | 2016 |
| Validating the Efficiency of a Simplex PCR and Quantitative SYBR Green qPCR for the Identification of Salmonella spp ACS Oliveira, MC Rosa, LB Jéssica, AM Yasmine, MAF Milena, ... DNA. J Food Microbiol Saf Hyg 3 (1), 2476-2059.1000130, 2018 | 8 | 2018 |
| The Latest on Sugar Substitutes of the Alditol Type with Special Consideration of Erythritol and Xylitol―Rectifications and Recommendations KK Mäkinen J Food Microbiol Saf Hyg 2 (115), 2, 2017 | 5 | 2017 |
| Bioaerosol Formation and Bacterial Transfer from Commercial Automatic Hand Dryers P Dawson, J Northcutt, M Parisi, I Han J Food 2, 2016 | 5 | 2016 |
| Performance of the Assurance GDS® assay for the detection of L. monocytogenes in pure cultures and spiked food samples D Althaus, C Zweifel, S Johler, R Stephan Journal of Food: Microbiology, Safety and Hygiene 1, 103, 2016 | 3 | 2016 |
| Assessment of antimicrobial effect of the Artemisia herba-alba aqueous extract as a preservative in Algerian traditional fresh cheese F Adoui, H Boughellout, FA Benyahia‒Krid, O Aissaoui‒Zitoun, ... J. Food Microbiol. Saf. Hyg 3, 129, 2018 | 2 | 2018 |
| Safety evaluation of honey from jatropha curcas nectar and its implication for honey production in Ghana. J KM Adjallo, AA Koffuor, EA Asiamah, R Annan-Dadzie, B Osei-Donkor Food Microbiol Saf, Hyg. l 2 (3), 126, 2017 | 2 | 2017 |
Osman Erkmen, Prof. Dr.Departments of Nutrition and Dietetics, Faculty of Health Science, İstanbul Arel UniversityİstanbulVerified email at arel.edu.tr
