| Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max … M Egounlety, OC Aworh Journal of food engineering 56 (2-3), 249-254, 2003 | 476 | 2003 |
| Compositional attributes of the calyces of roselle (Hibiscus sabdariffa L.) SO Babalola, AO Babalola, OC Aworh Innovative Institutional Communications, 2001 | 183 | 2001 |
| Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends OO Oladunmoye, OC Aworh, B Maziya‐Dixon, OL Erukainure, GN Elemo Food science & nutrition 2 (2), 132-138, 2014 | 151 | 2014 |
| Effect of pretreatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices KO Falade, TO Olurin, EA Ike, OC Aworh Journal of food engineering 80 (4), 1002-1010, 2007 | 142 | 2007 |
| The role of traditional food processing technologies in national development: the West African experience OC Aworh International Union of Food Science & Technology 1, 1-18, 2008 | 132 | 2008 |
| Promoting food security and enhancing Nigeria's small farmers' income through value-added processing of lesser-known and under-utilized indigenous fruits and vegetables OC Aworh Food Research International 76, 986-991, 2015 | 113 | 2015 |
| Cheese-making properties of vegetable rennet from sodom apple (Calotropis procera) OC Aworh, HG Muller Food chemistry 26 (1), 71-79, 1987 | 106 | 1987 |
| Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743) TE Aruna, OC Aworh, AO Raji, AI Olagunju Annals of Agricultural Sciences 62 (1), 33-37, 2017 | 90 | 2017 |
| Adsorption isotherms of osmo-oven dried african star apple (Chrysophyllum albidum) and african mango (Irvingia gabonensis) slices KO Falade, OC Aworh European Food Research and Technology 218, 278-283, 2004 | 88 | 2004 |
| Food safety issues in fresh produce supply chain with particular reference to sub-Saharan Africa OC Aworh Food Control 123, 107737, 2021 | 84 | 2021 |
| Protein enrichment of cassava peel by submerged fermentation with Trichoderma viride (ATCC 36316) OO Ezekiel, OC Aworh, HP Blaschek, TC Ezeji African Journal of Biotechnology 9 (2), 2010 | 79 | 2010 |
| Upgrading quality of dried tomato: Effects of drying methods, conditions and pre‐drying treatments AO Olorunda, OC Aworh, CN Onuoha Journal of the Science of Food and Agriculture 52 (4), 447-454, 1990 | 77 | 1990 |
| Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods. M Egounlety, OC Aworh, JO Akingbala, JH Houben, MC Nago International journal of food sciences and nutrition 53 (1), 15-27, 2002 | 76 | 2002 |
| Developing GM super cassava for improved health and food security: future challenges in Africa AA Adenle, OC Aworh, R Akromah, G Parayil Agriculture & Food Security 1, 1-15, 2012 | 67 | 2012 |
| Nutritional evaluation, with emphasis on protein quality, of maize‐based complementary foods enriched with soya bean and cowpea tempe OF Osundahunsi, OC Aworh International journal of food science & technology 38 (7), 809-813, 2003 | 63 | 2003 |
| From lesser‐known to super vegetables: the growing profile of African traditional leafy vegetables in promoting food security and wellness OC Aworh Journal of the Science of Food and Agriculture 98 (10), 3609-3613, 2018 | 54 | 2018 |
| Extraction of Milk Clotting Enzyme from Sodom Apple (Calotropis procera) OC AWORH, S Nakai Journal of Food Science 51 (6), 1569-1570, 1986 | 54 | 1986 |
| Preservation of West African soft cheese by chemical treatment OC Aworh, M Egounlety Journal of Dairy research 52 (1), 189-195, 1985 | 49 | 1985 |
| Quality attributes of fufu (fermented cassava) flour supplemented with bambara flour. AA Olapade, YO Babalola, OC Aworh International Food Research Journal 21 (5), 2014 | 47 | 2014 |
| Solid state fermentation of cassava peel with trichoderma viride (ATCC 36316) for protein enrishment. OO Ezekiel, OC Aworh World Academy of Science, Engineering and Technology, 2013 | 45 | 2013 |
