| Effect of edible coatings on the quality of frozen fish fillets O Kilincceker, İS Dogan, E Kucukoner LWT-Food science and Technology 42 (4), 868-873, 2009 | 275 | 2009 |
| The effects of cereal and legume flours on the quality characteristics of beef patties. Ș Kurt, O Kılınççeker | 78 | 2012 |
| Edible coating effects on fried potato balls O Kilincceker, F Hepsag Food and Bioprocess Technology 5, 1349-1354, 2012 | 40 | 2012 |
| The effects of lentil and chickpea flours as the breading materials on some properties of chicken meatballs during frozen storage O Kılınççeker, F Hepsağ, Ş Kurt Journal of food science and technology 52, 580-585, 2015 | 25 | 2015 |
| Effects of inulin, carrot and cellulose fibres on the properties of raw and fried chicken meatballs Ş Kurt, O Kılınççeker South African Journal of Animal Science 48 (1), 39-47, 2018 | 24 | 2018 |
| Gıdalara yenilebilir kaplama uygulamalarında süt ürünlerinin kullanım olanakları E Küçüköner, O Kılınççeker, İS Doğan Süt Endüstrisinde Yeni Eğilimler Sempozyumu, İzmir, 2003 | 21 | 2003 |
| Performance of different coating batters and frying temperatures for fried fish balls O Kilincceker, F Hepsag Journal of Animal and Veterinary Advances 10 (17), 2256-2262, 2011 | 20 | 2011 |
| The behaviour of some vegetable-based materials used as edible coating on chicken nuggets O Kılınççeker Food Technology and Biotechnology 49 (2), 237-243, 2011 | 19 | 2011 |
| Kaplama malzemesi olarak mısır unlarının bazı kalite özelliklerinin belirlenmesi O KILINÇÇEKER, F HEPSAĞ Electronic Journal of Food Technologies 5 (2), 20-27, 2010 | 19 | 2010 |
| Some quality characteristics of fish meatballs manufactured with different vegetable-based flours. O Kılınççeker GIDA: The Journal of Food 40 (2), 2015 | 18 | 2015 |
| Effects of different fibers on the quality of chicken meatballs O Golge, O Kilincceker, A Koluman Journal of Food Safety and Food Quality 69 (6), 177-183, 2018 | 15 | 2018 |
| Utilization of oat flour as edible coating material on fried chicken meatballs O Kilincceker Focusing on Modern Food Industry 2 (1), 36-42, 2013 | 14 | 2013 |
| Effects of chickpea (Cicer arietinum) flour on quality of deep-fat fried chicken nuggets. O Kılınççeker, Ș Kurt Journal of Food, Agriculture & Environment 8 (2), 47-50, 2010 | 13 | 2010 |
| The effects of various coating materials on chicken drumsticks some quality parameters. O Kilincceker, E Kucukoner | 13 | 2007 |
| The Sensory Quality of Pearl Mullet (Chalcalburnus tarichi) Fillets Coated with Different Coating Materialss O Kılınççeker, Ş Kurt Turkish Journal of Fisheries and Aquatic Sciences 10 (4), 2010 | 12 | 2010 |
| Tuzlanmış İnci Kefali (Chalcalburnus tarichi) balığında fiziksel, kimyasal ve biyokimyasal değişimlerin saptanması O Kılınççeker, E Küçüköner Yuzuncu Yıl University Journal of Agricultural Sciences 13 (1), 55-59, 2003 | 12 | 2003 |
| EFFECTS OF DIFFERENT GUMS ON THE SOME PROPERTIES OF FRIED BEEF PATTIES. O Kilincceker, MT Yilmaz Carpathian Journal of Food Science & Technology 8 (2), 2016 | 11 | 2016 |
| Performance optimization of soy and whey protein isolates as coating materials on chicken meat Ş Kurt, O Kılınççeker Poultry science 90 (1), 195-200, 2011 | 11 | 2011 |
| Ada Çayı ve Isırgan Otu Ekstraktlarının Balık Köfte Kaplamalarında Kullanımı O Kılınççeker Adıyaman Üniversitesi Fen Bilimleri Dergisi 4 (2), 47-56, 2014 | 10 | 2014 |
| Effects of different starches on some of the frying and storage properties of meat patties O Kilincceker Advances in Food Sciences 40 (1), 35-41, 2018 | 9 | 2018 |
