| Review of methods for analysis of carotenoids KT Amorim-Carrilho, A Cepeda, C Fente, P Regal TrAC Trends in Analytical Chemistry 56, 49-73, 2014 | 377 | 2014 |
| Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis J Jaimez, CA Fente, BI Vazquez, CM Franco, A Cepeda, G Mahuzier, ... Journal of Chromatography A 882 (1-2), 1-10, 2000 | 331 | 2000 |
| Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese BI Vazquez, C Fente, CM Franco, MJ Vazquez, A Cepeda International journal of food microbiology 67 (1-2), 157-163, 2001 | 232 | 2001 |
| New Additive for Culture Media for Rapid Identification of Aflatoxin-ProducingAspergillus Strains CA Fente, JJ Ordaz, BI Vazquez, CM Franco, A Cepeda Applied and environmental microbiology 67 (10), 4858-4862, 2001 | 189 | 2001 |
| Determination of quinolones in animal tissues and eggs by high-performance liquid chromatography with photodiode-array detection PG Gigosos, PR Revesado, O Cadahıa, CA Fente, BI Vazquez, ... Journal of chromatography A 871 (1-2), 31-36, 2000 | 187 | 2000 |
| Syntheses of molecularly imprinted polymers: Molecular recognition of cyproheptadine using original print molecules and azatadine as dummy templates X Feás, JA Seijas, MP Vázquez-Tato, P Regal, A Cepeda, C Fente Analytica chimica acta 631 (2), 237-244, 2009 | 119 | 2009 |
| Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey JM Miranda, M Guarddon, BI Vázquez, CA Fente, J Barros-Velázquez, ... Food control 19 (4), 412-416, 2008 | 115 | 2008 |
| Effect of cooking on enrofloxacin residues in chicken tissue M Lolo, S Pedreira, JM Miranda, BI Vázquez, CM Franco, A Cepeda, ... Food additives and contaminants 23 (10), 988-993, 2006 | 100 | 2006 |
| Simple and sensitive high-performance liquid chromatography-fluorescence method for the determination of citrinin application to the analysis of fungal cultures and cheese extracts CM Franco, CA Fente, B Vazquez, A Cepeda, L Lallaoui, P Prognon, ... Journal of Chromatography A 723 (1), 69-75, 1996 | 92 | 1996 |
| Rapid method for quantification of nine sulfonamides in bovine milk using HPLC/MS/MS and without using SPE C Nebot, P Regal, JM Miranda, C Fente, A Cepeda Food Chemistry 141 (3), 2294-2299, 2013 | 83 | 2013 |
| Development of a hamburger patty with healthier lipid formulation and study of its nutritional, sensory, and stability properties B Martínez, JM Miranda, BI Vázquez, CA Fente, CM Franco, JL Rodríguez, ... Food and Bioprocess Technology 5, 200-208, 2012 | 82 | 2012 |
| Breast milk: A source of functional compounds with potential application in nutrition and therapy C Sánchez, L Franco, P Regal, A Lamas, A Cepeda, C Fente Nutrients 13 (3), 1026, 2021 | 81 | 2021 |
| Determination of clenbuterol residues in bovine hair by using diphasic dialysis and gas chromatography–mass spectrometry CA Fente, BI Vazquez, C Franco, A Cepeda, PG Gigosos Journal of Chromatography B: Biomedical Sciences and Applications 726 (1-2 …, 1999 | 81 | 1999 |
| Evolution of resistance in poultry intestinal Escherichia coli during three commonly used antimicrobial therapeutic treatments in poultry JM Miranda, BI Vázquez, CA Fente, J Barros-Velázquez, A Cepeda, ... Poultry science 87 (8), 1643-1648, 2008 | 79 | 2008 |
| Susceptibilities of Listeria species isolated from food to nine antimicrobial agents CM Franco Abuin, EJ Quinto Fernandez, C Fente Sampayo, ... Antimicrobial Agents and Chemotherapy 38 (7), 1655-1657, 1994 | 78 | 1994 |
| Comparison of antimicrobial resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes strains isolated from organic and conventional poultry meat JM Miranda, BI Vazquez, CA Fente, P Calo-Mata, A Cepeda, CM Franco Journal of food protection 71 (12), 2537-2542, 2008 | 76 | 2008 |
| Development of a method for direct visual determination of aflatoxin production by colonies of the Aspergillus flavus group JJ Ordaz, CA Fente, BI Vázquez, CM Franco, A Cepeda International Journal of Food Microbiology 83 (2), 219-225, 2003 | 75 | 2003 |
| Study of enrofloxacin depletion in the eggs of laying hens using diphasic dialysis extraction/purification and determinative HPLC-MS analysis M Lolo, S Pedreira, C Fente, BI Vázquez, CM Franco, A Cepeda Journal of agricultural and food chemistry 53 (8), 2849-2852, 2005 | 71 | 2005 |
| Determination of the principal sources of Listeria spp. contamination in poultry meat and a poultry processing plant CM Franco, EJ Quinto, C Fente, JL Rodriguez-Otero, L Dominguez, ... Journal of Food Protection 58 (12), 1320-1325, 1995 | 71 | 1995 |
| Simultaneous high-performance liquid chromatographic determination of ochratoxin A and citrinin in cheese by time-resolved luminescence using terbium BI Vazquez, C Fente, C Franco, A Cepeda, P Prognon, G Mahuzier Journal of Chromatography A 727 (2), 185-193, 1996 | 70 | 1996 |
