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Zachary Nowak
Zachary Nowak
Lecturer, Division of Continuing Education, Harvard University
Verified email at fas.harvard.edu - Homepage
Title
Cited by
Cited by
Year
Representing Italy through food
P Naccarato, Z Nowak, EK Eckert
Bloomsbury Publishing, 2017
292017
Folklore, fakelore, history: Invented tradition and the origins of the pizza margherita
Z Nowak
Food, Culture & Society 17 (1), 103-124, 2014
232014
Against terroir
Z Nowak
Petits propos culinaires 96 (August), 92-108, 2012
132012
The strange flight of the peacock: Farmers’ atypical northwesterly migration from central China, 200 BC–1400 AD
Q Pei, Z Nowak, G Li, C Xu, WK Chan
Annals of the American Association of Geographers 109 (5), 1583-1596, 2019
112019
Terroir: A socially constructed subterranean landscape gone global
Z Nowak
Routledge handbook of landscape and food, 543-551, 2018
62018
A Transnational Fiasco: Authenticity, Two Chiantis, and the Unimportance of Place
Z Nowak
Global Food History 5 (1-2), 5-24, 2019
52019
Theorising the natural archive
Z Nowak
Environment and History 28 (1), 105-127, 2022
42022
Selling the Mediterranean diet: marketing a myth
Z Nowak
Talk given at the Echioltremare Conference, Rome 18, 2011
42011
Ecological deviance: The botanical politics of public-sex environments in parks
Z Nowak, K Roynesdal
Environment and Planning E: Nature and Space 5 (3), 1184-1206, 2022
32022
Italian Stuffed vs. Maghreb Wrapped: Perugia’s Torta Al Testo Against the Kebab
Z Nowak
2012 Oxford Symposium on Food and Cookery, 2012
32012
Something brewing in Boston: a study of forward integration in American breweries at the turn of the twentieth century
Z Nowak
Enterprise & Society 18 (2), 324-359, 2017
22017
Interview with Antonio Mattozzi, author of Inventing The Pizzeria: A History of Pizza Making in Naples
Z Nowak, A Mattozzi
Gastronomica 15 (4), 1-5, 2015
22015
Café au Lait to Latte: Charting the Acquisition of Culinary Capital by Italian Food in the United States
Z Nowak
Italian American Review 5 (2), 94-120, 2015
22015
The Fruit, Herbs & Vegetables of Italy (1614): By Giacomo Castelvetro; Translated and Introduced by Gillian Riley
Z Nowak
Food, Culture & Society 17 (3), 516-518, 2014
22014
Kebabs, Bread, and ‘Bread’: Perugian History Wrapped up in Torta Al Testo
Z Nowak
Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and …, 2013
22013
Disciplining Polenta: A Parody on the Politics of Saving Food
Z Nowak, BM Jones, E Ascione
Gastronomica 20 (2), 1-11, 2020
12020
The Men Who Planted Trees: How the Truffle Saved Provence
Z Nowak
Gastronomica: The Journal of Food and Culture 15 (1), 73-76, 2015
12015
The railway panopticon: State formation, carceral power, and everyday policing in the late-nineteenth-century train station
Z Nowak
Political Geography 97, 102624, 2022
2022
(Re) Mapping the Columbian Exchange. Suggestions for an Updated Cartography
M Bhagat, Z Nowak, A Spitzig, K Roynesdal
Food and History 20 (2), 59-86, 2022
2022
Disciplining Polenta
Z Nowak, BM Jones, E Ascione
Gastronomica 20 (2), 4-11, 2020
2020
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