Representing Italy through food P Naccarato, Z Nowak, EK Eckert Bloomsbury Publishing, 2017 | 29 | 2017 |
Folklore, fakelore, history: Invented tradition and the origins of the pizza margherita Z Nowak Food, Culture & Society 17 (1), 103-124, 2014 | 23 | 2014 |
Against terroir Z Nowak Petits propos culinaires 96 (August), 92-108, 2012 | 13 | 2012 |
The strange flight of the peacock: Farmers’ atypical northwesterly migration from central China, 200 BC–1400 AD Q Pei, Z Nowak, G Li, C Xu, WK Chan Annals of the American Association of Geographers 109 (5), 1583-1596, 2019 | 11 | 2019 |
Terroir: A socially constructed subterranean landscape gone global Z Nowak Routledge handbook of landscape and food, 543-551, 2018 | 6 | 2018 |
A Transnational Fiasco: Authenticity, Two Chiantis, and the Unimportance of Place Z Nowak Global Food History 5 (1-2), 5-24, 2019 | 5 | 2019 |
Theorising the natural archive Z Nowak Environment and History 28 (1), 105-127, 2022 | 4 | 2022 |
Selling the Mediterranean diet: marketing a myth Z Nowak Talk given at the Echioltremare Conference, Rome 18, 2011 | 4 | 2011 |
Ecological deviance: The botanical politics of public-sex environments in parks Z Nowak, K Roynesdal Environment and Planning E: Nature and Space 5 (3), 1184-1206, 2022 | 3 | 2022 |
Italian Stuffed vs. Maghreb Wrapped: Perugia’s Torta Al Testo Against the Kebab Z Nowak 2012 Oxford Symposium on Food and Cookery, 2012 | 3 | 2012 |
Something brewing in Boston: a study of forward integration in American breweries at the turn of the twentieth century Z Nowak Enterprise & Society 18 (2), 324-359, 2017 | 2 | 2017 |
Interview with Antonio Mattozzi, author of Inventing The Pizzeria: A History of Pizza Making in Naples Z Nowak, A Mattozzi Gastronomica 15 (4), 1-5, 2015 | 2 | 2015 |
Café au Lait to Latte: Charting the Acquisition of Culinary Capital by Italian Food in the United States Z Nowak Italian American Review 5 (2), 94-120, 2015 | 2 | 2015 |
The Fruit, Herbs & Vegetables of Italy (1614): By Giacomo Castelvetro; Translated and Introduced by Gillian Riley Z Nowak Food, Culture & Society 17 (3), 516-518, 2014 | 2 | 2014 |
Kebabs, Bread, and ‘Bread’: Perugian History Wrapped up in Torta Al Testo Z Nowak Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and …, 2013 | 2 | 2013 |
Disciplining Polenta: A Parody on the Politics of Saving Food Z Nowak, BM Jones, E Ascione Gastronomica 20 (2), 1-11, 2020 | 1 | 2020 |
The Men Who Planted Trees: How the Truffle Saved Provence Z Nowak Gastronomica: The Journal of Food and Culture 15 (1), 73-76, 2015 | 1 | 2015 |
The railway panopticon: State formation, carceral power, and everyday policing in the late-nineteenth-century train station Z Nowak Political Geography 97, 102624, 2022 | | 2022 |
(Re) Mapping the Columbian Exchange. Suggestions for an Updated Cartography M Bhagat, Z Nowak, A Spitzig, K Roynesdal Food and History 20 (2), 59-86, 2022 | | 2022 |
Disciplining Polenta Z Nowak, BM Jones, E Ascione Gastronomica 20 (2), 4-11, 2020 | | 2020 |