| Impact of some essential oils on the quality aspect and shelf life of meat FA Shaltout1, AK Thabet, M.G2 and Hanan BENHA VETERINARY MEDICAL JOURNAL 33 (2), 351-364, 2017 | 39 | 2017 |
| Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat TMGKHA Shaltout FA Journal of Nutrition & Food Sciences 7 (6), 647, 2017 | 39 | 2017 |
| Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat TMGKHA Shaltout FA Journal of Nutrition & Food Sciences 7 (6), 1-7, 2017 | 39 | 2017 |
| Impact of some essential oils on the quality aspect and shelf life of meat FA Shaltout, T M. G., HA Koura BENHA VETERINARY MEDICAL JOURNAL 33 (2), 351-364, 2017 | 39 | 2017 |
| Detection of aflatoxins in some meat products FA Shaltout, RA Amin, MZ Nassif, SA Abd-Elwahab Benha Vet Med J 27 (2), 368-74, 2014 | 35 | 2014 |
| Psychrotrophic bacteria in frozen fish with special reference to pseudomonas species MA Hassan, FA Shaltout, AA Maarouf, WS El-Shafey Benha Vet. Med. J 27 (1), 783, 2014 | 29 | 2014 |
| Impacts of Different Types of Cooking and Freezing on Antibiotic Residues in Chicken Meat SMAESNF Shaltout FAE1* HSOA Journal of Food Science and Nutrition 5 (1), 1-6, 2019 | 27* | 2019 |
| Chemical analysis of chicken meat with relation to its quality AM Edris, MI Hemmat, FA Shaltout, MA Elshater, FMI Eman Benha veterinary medical Journal 23 (1), 87-93, 2012 | 27 | 2012 |
| Microbiological status of chicken cuts and its products B Taha, F Shaltout, M Nasief, L Lotfy Benha Veterinary Medical Journal 37 (1), 57-63, 2019 | 26 | 2019 |
| Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets AHENMA Fatin Said Hassanien, Fahim Aziz Eldin Shaltout EC NUTRITION 12 (3), 124-132, 2017 | 26* | 2017 |
| Microbiological evaluation of some heat treated fish products in Egyptian markets A Edris, SF Hassanien, S Fahim, HEL A, A Nairoz BENHA VETERINARY MEDICAL JOURNAL 33 (2), 305-316, 2017 | 26* | 2017 |
| Comparative Study On Storage Stability Of Beef, Chicken Meat, And Fish At Chilling Temperature / FAS M.A. Hassan Journal Faculty Of Veterinary Medicine. 20, 21 - 30, 2004 | 26 | 2004 |
| Comparative study on storage stability of beef, chicken meat, and fish at chilling temperature MA Hassan, FA Shaltout Alex. J. Vet. Sci 20 (21), 21-30, 2004 | 26 | 2004 |
| Microbiological Quality of Chicken Carcasses at Modern Poultry Plant FA Shaltout 3rd international scientific conference 2009 1 (1), 137-150, 0 | 26* | |
| Parasitic affections in edible offal MEMA Faten S. Hassanin, Fahim A. E. Shaltout BENHA VETERINARY MEDICAL JOURNAL 25 (1), 46-55, 2013 | 24* | 2013 |
| Microbilological Quality of chicken carcasses at modern poultry plan FA Shaltout Benha Veterinary Medical Journal 26 (1), 137-150, 2009 | 24 | 2009 |
| Microbiological Aspects of Semi-cooked Chicken Meat Products FA Shaltout BENHA VETERINARY MEDICAL JOURNAL 13 (2), 15-27, 2002 | 24 | 2002 |
| Microbiologicalaspects of semi-cooked chicken meat products FA Shaltout Benha Vet. Med. J 13 (2), 15-26, 2002 | 24 | 2002 |
| Microbiological Aspects of Semi-cooked Chicken Meat Products FA Shaltout Benha Vet.Med.J 13 (2), 15-26, 2002 | 24 | 2002 |
| Chemical criteria of chicken meat FS Hassanina, AH Mohamed, NASGAAE Fahim, A. Shaltouta BENHA VETERINARY MEDICAL JOURNAL 33 (2), 457-464, 2017 | 23 | 2017 |
Dr Abo Baker Moustafa Ali Fahmi EdrisVerified email at fvtm.bu.edu.eg
