Follow
EAS Journal of Nutrition and Food Science
EAS Journal of Nutrition and Food Science
Editor, EAS Journal of Nutrition and Food Science
Verified email at saspredu.com - Homepage
Title
Cited by
Cited by
Year
Corona virus: the Paradox between Food Insecurity and Weight Gain
SEMO Faiza Nouh
EAS J Nutr Food Sci 2 (2), 39-43, 2020
152020
Extraction of Natural Colour from Beet Root (Beta vulgaris) its Phytochemical Analysis and Antibacterial Activity
Parveen Zia, Mishra Sunita, Singh Sneha
EAS J Nutr Food Sci 3 (4), 80-85, 2021
112021
Evaluation of Moringa Oleifera Lam Leaves (Moringaceae) Diets Against Induced Anemia in Wistar Rats
MNB Aboubacar Coulibaly, Narcisse Boua Gnangoran, Jean-Baptiste N'guessan Oussou
EAS J Nutr Food Sci 2 (3), 101-106, 2020
9*2020
Genetic Variability, Heritability, Correlation Analysis, Genetic advance, and Principal Component Analysis of Grain Yield and Yield Related Traits of Quality Protein Maize (Zea …
Lemi Yadesa, Beyene Abebe, Zelalem Tafa
EAS J Nutr Food Sci 4 (1), 8-17, 2022
82022
Relationship Between Drinking Water Sources, Drinking Water Treatment And Sewage Management With Stunting In Two-Years-Old Children In Mamuju Regency
HH Nurul Khairunnisa Wahid, Ida Leida Maria
EAS J Nutr Food Sci 2 (4), 204-209, 2020
8*2020
Production and Acceptability of Jam Produced from Pineapple, Watermelon and Apple Blends
KSE Nafisah Salam, Konadu Lydia
EAS J Nutr Food Sci 2 (6), 321-325, 2020
72020
Morphological and Physicochemical Parameters of Three Mango (Mangifera Indica L) Varieties Exported In North of Ivory Coast
SYR Toure Abdoulaye, Soumahoro Souleymane, Kouame Maïmouna Liliane, Tuo ...
EAS J Nutr Food Sci 2 (5), 298-303, 2020
72020
Smartphone Addiction/ Overuse and Its Effect on Dietary Behavior and Lifestyle -A Systematic Review
HK Ayesha Manzoor, Rabia Basri, Iraj Ali, Saman Javaid, Maha Amjad, Urooj Amin
EAS J Nutr Food Sci 2 (5), 289-297, 2020
62020
Physicochemical and nutritiveproperties of by-products flours from cashew (Anacardium occidentale) and mango (Mangifera indica) for ruminants feeding in Poro region (Northern …
SYRCA Touré Abdoulaye, Zoro Armel Fabrice, Touré Naka, Sall Fatou
EAS J Nutr Food Sci 2 (2), 44-48, 2020
62020
Junk and Fast Food Consumption among Obese University Students
FA Hafiza Hina Nawaz, Sana Farooq, Bahisht Rizwan, Sana Noreen, Saira Azhar ...
EAS J Nutr Food Sci 2 (5), 304-307, 2020
52020
Pasting Properties of Acha-Green Banana Composite Flour Fortified with Cowpea Flour and Quality Evaluation of Gluten-Free Biscuit Made from the Blends
NSO Inyang UE
EAS J Nutr Food Sci 2 (5), 277-288, 2020
5*2020
Nutrient Potential and Economic Benefit of Varies Coleoptera (Grub Worm): Implication for Food Security
SHS Mariam D. Solomon, Lokta D. Solomon, Kiri H. Jaryum, Jonathan D. Dabak
EAS J Nutr Food Sci 2 (5), 217-221, 2020
52020
An insight to Vitamin A: A neglected vitamin
BSSN Sidra Khalid, Maria Aslam, Fatima Syed, Muhammad Imran
EAS J Nutr Food Sci 2 (3), 107-128, 2020
5*2020
Effect of Drying Methods on the Chemical Composition and Anti-Nutrtional Properties of a Cocoyam (Xanthosoma Maffafa Schott) Tuber Flour and Leaf Powder
NNDO Anthony Ukom
EAS J Nutr Food Sci 2 (4), 197-203, 2020
4*2020
The analysis of relationship between birth distance and exclusive breastfeeding with stunting incidence in toddler ages of 6-59 months at Community Health Center of Palakka …
MS Sumiati, A. Arsunan Arsin
EAS J Nutr Food Sci 1 (3), 45-49, 2019
42019
Market Information Needs of Cocoa Marketers in Ifedore Local Government Area of Ondo State, Nigeria
O Omoregbee, F.E., Idiake-Ochei
EAS J Nutr Food Sci 1 (1), 5-10, 2019
4*2019
Incredibly Common Nutrient Deficiencies
Dr. Hitaishi Singh, Dr. Jaya Bharti
EAS J Nutr Food Sci 3 (6), 175-178, 2021
3*2021
Determination of Phenolic Compound Profiles and Antioxidant Effect of Plant Extracts on Late-Release Soft Lozenge
Özge Yıldız, Beyza Vahapoğlu, Mehmet Ali Marangoz, Esra Çapanoğlu Güven ...
EAS J Nutr Food Sci 3 (6), 167-174, 2021
3*2021
Chronic Obstructive Pulmonary Diseases Nutritional Guideline
FNMO Salima Elfagi
EAS J Nutr Food Sci 2 (2), 55-61, 2020
32020
Determination of Lead and Cadmium concentration in water used by food providers in Bahri Locality- Sudan
AIAHAEE Fatima Siddig Musa
EAS J Nutr Food Sci 2 (2), 33-38, 2020
32020
The system can't perform the operation now. Try again later.
Articles 1–20