Corona virus: the Paradox between Food Insecurity and Weight Gain SEMO Faiza Nouh EAS J Nutr Food Sci 2 (2), 39-43, 2020 | 15 | 2020 |
Extraction of Natural Colour from Beet Root (Beta vulgaris) its Phytochemical Analysis and Antibacterial Activity Parveen Zia, Mishra Sunita, Singh Sneha EAS J Nutr Food Sci 3 (4), 80-85, 2021 | 11 | 2021 |
Evaluation of Moringa Oleifera Lam Leaves (Moringaceae) Diets Against Induced Anemia in Wistar Rats MNB Aboubacar Coulibaly, Narcisse Boua Gnangoran, Jean-Baptiste N'guessan Oussou EAS J Nutr Food Sci 2 (3), 101-106, 2020 | 9* | 2020 |
Genetic Variability, Heritability, Correlation Analysis, Genetic advance, and Principal Component Analysis of Grain Yield and Yield Related Traits of Quality Protein Maize (Zea … Lemi Yadesa, Beyene Abebe, Zelalem Tafa EAS J Nutr Food Sci 4 (1), 8-17, 2022 | 8 | 2022 |
Relationship Between Drinking Water Sources, Drinking Water Treatment And Sewage Management With Stunting In Two-Years-Old Children In Mamuju Regency HH Nurul Khairunnisa Wahid, Ida Leida Maria EAS J Nutr Food Sci 2 (4), 204-209, 2020 | 8* | 2020 |
Production and Acceptability of Jam Produced from Pineapple, Watermelon and Apple Blends KSE Nafisah Salam, Konadu Lydia EAS J Nutr Food Sci 2 (6), 321-325, 2020 | 7 | 2020 |
Morphological and Physicochemical Parameters of Three Mango (Mangifera Indica L) Varieties Exported In North of Ivory Coast SYR Toure Abdoulaye, Soumahoro Souleymane, Kouame Maïmouna Liliane, Tuo ... EAS J Nutr Food Sci 2 (5), 298-303, 2020 | 7 | 2020 |
Smartphone Addiction/ Overuse and Its Effect on Dietary Behavior and Lifestyle -A Systematic Review HK Ayesha Manzoor, Rabia Basri, Iraj Ali, Saman Javaid, Maha Amjad, Urooj Amin EAS J Nutr Food Sci 2 (5), 289-297, 2020 | 6 | 2020 |
Physicochemical and nutritiveproperties of by-products flours from cashew (Anacardium occidentale) and mango (Mangifera indica) for ruminants feeding in Poro region (Northern … SYRCA Touré Abdoulaye, Zoro Armel Fabrice, Touré Naka, Sall Fatou EAS J Nutr Food Sci 2 (2), 44-48, 2020 | 6 | 2020 |
Junk and Fast Food Consumption among Obese University Students FA Hafiza Hina Nawaz, Sana Farooq, Bahisht Rizwan, Sana Noreen, Saira Azhar ... EAS J Nutr Food Sci 2 (5), 304-307, 2020 | 5 | 2020 |
Pasting Properties of Acha-Green Banana Composite Flour Fortified with Cowpea Flour and Quality Evaluation of Gluten-Free Biscuit Made from the Blends NSO Inyang UE EAS J Nutr Food Sci 2 (5), 277-288, 2020 | 5* | 2020 |
Nutrient Potential and Economic Benefit of Varies Coleoptera (Grub Worm): Implication for Food Security SHS Mariam D. Solomon, Lokta D. Solomon, Kiri H. Jaryum, Jonathan D. Dabak EAS J Nutr Food Sci 2 (5), 217-221, 2020 | 5 | 2020 |
An insight to Vitamin A: A neglected vitamin BSSN Sidra Khalid, Maria Aslam, Fatima Syed, Muhammad Imran EAS J Nutr Food Sci 2 (3), 107-128, 2020 | 5* | 2020 |
Effect of Drying Methods on the Chemical Composition and Anti-Nutrtional Properties of a Cocoyam (Xanthosoma Maffafa Schott) Tuber Flour and Leaf Powder NNDO Anthony Ukom EAS J Nutr Food Sci 2 (4), 197-203, 2020 | 4* | 2020 |
The analysis of relationship between birth distance and exclusive breastfeeding with stunting incidence in toddler ages of 6-59 months at Community Health Center of Palakka … MS Sumiati, A. Arsunan Arsin EAS J Nutr Food Sci 1 (3), 45-49, 2019 | 4 | 2019 |
Market Information Needs of Cocoa Marketers in Ifedore Local Government Area of Ondo State, Nigeria O Omoregbee, F.E., Idiake-Ochei EAS J Nutr Food Sci 1 (1), 5-10, 2019 | 4* | 2019 |
Incredibly Common Nutrient Deficiencies Dr. Hitaishi Singh, Dr. Jaya Bharti EAS J Nutr Food Sci 3 (6), 175-178, 2021 | 3* | 2021 |
Determination of Phenolic Compound Profiles and Antioxidant Effect of Plant Extracts on Late-Release Soft Lozenge Özge Yıldız, Beyza Vahapoğlu, Mehmet Ali Marangoz, Esra Çapanoğlu Güven ... EAS J Nutr Food Sci 3 (6), 167-174, 2021 | 3* | 2021 |
Chronic Obstructive Pulmonary Diseases Nutritional Guideline FNMO Salima Elfagi EAS J Nutr Food Sci 2 (2), 55-61, 2020 | 3 | 2020 |
Determination of Lead and Cadmium concentration in water used by food providers in Bahri Locality- Sudan AIAHAEE Fatima Siddig Musa EAS J Nutr Food Sci 2 (2), 33-38, 2020 | 3 | 2020 |