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Cyprian E. OSHOMA
Cyprian E. OSHOMA
Verified email at uniben.edu
Title
Cited by
Cited by
Year
Production of Aspergillus niger biomass from rice bran.
CE Oshoma, MJ Ikenebomeh
612005
Conversion of Food waste to Single Cell Protein using Aspergillus Niger
CE Oshoma, SO Eguakun-Owie
Journal of Applied Sciences and Environmental Management 22 (3), 350-355, 2018
342018
Nitrogen supplements effect on amylase production by Aspergillus niger using cassava whey medium
CE Oshoma, EE Imarhiagbe, MJ Ikenebomeh, HE Eigbaredon
African Journal of Biotechnology 9 (5), 2010
302010
Isolation of Enterobacter sakazakii from powdered foods locally consumed in Nigeria
BO Aigbekaen, CE Oshoma
Pakistan Journal of Nutrition 9 (7), 659-63, 2010
262010
Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation
CE Oshoma, D Greetham, EJ Louis, KA Smart, TG Phister, C Powell, C Du
PLoS One 10 (8), e0135626, 2015
252015
Preliminary phytochemistry and in-vitro antibacterial efficacy of hydro-ethanolic leaf extracts of Psidium guajava on common urinary tract bacterial pathogens
JO Akinjogunla, CA Etok, CE Oshoma
Bioresearch Bulletin 5, 329 -336, 2011
252011
Antibiotic resistance of bacterial isolates from HIV positive patients with Urinary tract infection (UTI) in Portharcourt, Nigeria.
TS Kemajou, AO Ajugwo, CE Oshoma, E Oi
212016
Growth and Survival of Escherichia coli in Kunun Zaki during storage.
CE Oshoma, MO Aghimien, ZO Bello
World Journal of Agricultural Science 5 (4), 494-497, 2009
212009
Anaerobic co-digestion of cattle rumen content and food waste for biogas production: Establishment of co-digestion ratios and kinetic studies
NA Ihoeghian, AN Amenaghawon, MU Ajieh, CE Oshoma, A Ogofure, ...
Bioresource Technology Reports 18, 101033, 2022
172022
Utilization of banana peel as a substrate for Single cell protein and Amylase production by Aspergillus niger
CE Oshoma, SO Eguakun-Owie, IS Obuekwe
African Scientist 18 (3), 143-150, 2019
162019
Prevalence of Intestinal Parasites in Vegetables Sold in Some Local Markets in Port-Harcourt, Rivers-State, Nigeria
KS Tchounga, AO Ajugwo, M Nsa, CE Oshoma, KE Dunga, H Ikenazo
Archives of Microbiology & Immunology 1 (1), 41-49, 2017
162017
Microbiological studies of vegetable leaves sold in Elele Market, Rivers-State, Nigeria
TS Kemajou, GA Awemu, KA Digban, CE Oshoman, OI Ekundayo, ...
Journal of Transmitted Diseases and Immunity 1 (1), 1-5, 2017
132017
Assessment of sociocultural acceptability of biogas from faecal waste as an alternative energy source in selected areas of Benin City, Edo State, Nigeria
MU Ajieh, ES Isagba, N Ihoeghian, VIO Edosa, A Amenaghawon, ...
Environment, Development and Sustainability, 1-18, 2021
112021
Analysis of microbiological and physiochemical properties of top soil from municipal dumpsites in Benin City
CE Oshoma, B Igbeta, SE Omonigho
Journal of Applied Sciences and Environmental Management 21 (5), 985-990, 2017
112017
Fruit Wastes as Substrate for the production of Amylase by Aspergillus niger
CE Oshoma, HO Obueh, SO Eguakun-Owie, SE Omonigho
Tropical Journal of Natural Product Research 1 (4), 182-186, 2017
92017
COVID-19 mortality rate and its associated factors during the first and second waves in Nigeria
K Elimian, A Musah, C King, E Igumbor, P Myles, O Aderinola, C Erameh, ...
PLOS global public health 2 (6), e0000169, 2022
82022
Antibacterial metabolites obtained from fermentation of peanut and cowpea by Lactobacillus Spp
PO Oyedoh, CE Oshoma, MJ Ikenebumeh
Journal of Applied Sciences and Environmental Management 24 (10), 1827-1834, 2020
62020
Mutation of Aspergillus sp. using ultraviolet light and nitrous acid for amylase production from banana peels
CE Oshoma, JO Akor, B Ikhajiagbe, MJ Ikenebomeh
Makara Journal of Science 26 (3), 7, 2022
22022
Antibiogram profile of bacterial isolates from laboratory prepared cheese
PO Oleghe, C Oshoma, AC Isiekwene
Journal of Biologics Research and Development Vol 1 (1), 2020
22020
Influence of nitrogen sources on the production of single cell protein and amylase by Aspergillus niger using wheat bran
CE Oshoma, PO Okonkwo, C Obasuyi
Sau Science-Tech Journal 4 (1), 75-84, 2019
22019
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