| Fever is not a symptom in covid-19. None of the diseases require fever as its symptom KM Yacob Journal of Plant Biotechnology and Microbiology, 2021 | 3 | 2021 |
| Seasonal variation in Nutritional value of major browse species in North Western, Ethiopia S Fentahun Journal of Plant Biotechnology and Microbiology 3 (3), 1-7, 2020 | 3* | 2020 |
| Phalaenopsis aphrodite (moth orchid): Functional genomics and biotechnology SS Ko Journal of Plant Biotechnology and Microbiology 3 (2), 3, 2020 | 1* | 2020 |
| A study of the effects of plant domestication on rhizosphere microbiomes K Lewis Journal of Plant Biotechnology and Microbiology 5 (6), 1-2, 2022 | | 2022 |
| Inhibition of plant-microbe interactions by the environment P Cirillo Journal of Plant Biotechnology and Microbiology 5 (6), 1-2, 2022 | | 2022 |
| A review of host-fungal interactions involving the fungal cell wall. P Smit Journal of Plant Biotechnology and Microbiology 5 (6), 1-2, 2022 | | 2022 |
| Analyzing the potential applications of plant hydroponics in the medicinal plant industry. R Tremblay Journal of Plant Biotechnology and Microbiology 5 (6), 1-2, 2022 | | 2022 |
| An overview of Advances and Perspectives in Plant Tissue Culture. A Clark Journal of Plant Biotechnology and Microbiology 5 (6), 1-2, 2022 | | 2022 |
| A review of approaches and advancements in plant pangenomics M Smith Journal of Plant Biotechnology and Microbiology 5 (5), 1-2, 2022 | | 2022 |
| Plant Biotechnology Applied to Bioinformatics G Huang Journal of Plant Biotechnology and Microbiology 5 (5), 1-2, 2022 | | 2022 |
| Plant-microbiome interactions to enhance plant health O Wilson Journal of Plant Biotechnology and Microbiology 5 (5), 1-2, 2022 | | 2022 |
| Utilizing plant cell societies for polyphenol and flavonoid combination M Cameron Journal of Plant Biotechnology and Microbiology 5 (5), 1-2, 2022 | | 2022 |
| The development of metabolomics in plant biotechnology in recent years. E Alinta Journal of Plant Biotechnology and Microbiology 5 (5), 1-2, 2022 | | 2022 |
| An overview of plant propagation in horticulture. M Nordin* Journal of Plant Biotechnology and Microbiology 5 (4), 1, 2022 | | 2022 |
| Plant growth and abiotic stress eliminated by biostimulants. R Ferreira* Journal of Plant Biotechnology and Microbiology 5 (4), 1-2, 2022 | | 2022 |
| A study on the biostimulant and herbicide effects of glycoalkaloids in potatoes. L Matilda* Journal of Plant Biotechnology and Microbiology 5 (4), 1, 2022 | | 2022 |
| The development of botanical biopesticides by synthetic biology. L Franco* Journal of Plant Biotechnology and Microbiology 5 (4), 1-2, 2022 | | 2022 |
| A review on effects of abiotic stress on plants. S Hou* Journal of Plant Biotechnology and Microbiology 5 (4), 1-2, 2022 | | 2022 |
| Effect of fermented citrullus vulgaris (ogiri) on hepatic functions in albino wistar rats. BN Chike CPR, Onyebuenyi Maureen* Journal of Plant Biotechnology and Microbiology 5 (3), 1-6, 2022 | | 2022 |
| Introduction to plant tissue culture and its importance in agriculture. A Clark Journal of Plant Biotechnology and Microbiology 5 (3), 1-2, 2022 | | 2022 |
