| Filamentous fungi are large-scale producers of pigments and colorants for the food industry L Dufosse, M Fouillaud, Y Caro, SAS Mapari, N Sutthiwong Current Opinion in Biotechnology 26, 56-61, 2014 | 377 | 2014 |
| Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview Y Caro, L Anamale, M Fouillaud, P Laurent, T Petit, L Dufossé Natural products and bioprospecting 2, 174-193, 2012 | 190 | 2012 |
| Anthraquinones and derivatives from marine-derived fungi: Structural diversity and selected biological activities M Fouillaud, M Venkatachalam, E Girard-Valenciennes, Y Caro, ... Marine drugs 14 (4), 64, 2016 | 182 | 2016 |
| Sugarcane vinasse processing: Toward a status shift from waste to valuable resource. A review J Hoarau, Y Caro, I Grondin, T Petit Journal of water process engineering 24, 11-25, 2018 | 149 | 2018 |
| Leaf: fruit ratio and irrigation supply affect seasonal changes in minerals, organic acids and sugars of mango fruit M Lechaudel, J Joas, Y Caro, M Génard, M Jannoyer Journal of the Science of Food and Agriculture 85 (2), 251-260, 2005 | 146 | 2005 |
| Lipase-catalyzed synthesis of canola phytosterols oleate esters as cholesterol lowering agents P Villeneuve, F Turon, Y Caro, R Escoffier, B Baréa, B Barouh, R Lago, ... Enzyme and microbial technology 37 (1), 150-155, 2005 | 130 | 2005 |
| Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwaï Mi) by treatment with chitosan and organic acids: I. Effect of pH and pericarp dehydration J Joas, Y Caro, MN Ducamp, M Reynes Postharvest Biology and Technology 38 (2), 128-136, 2005 | 109 | 2005 |
| Pigments and colorants from filamentous fungi Y Caro, M Venkatachalam, J Lebeau, M Fouillaud, L Dufossé Fungal metabolites, 499-568, 2017 | 107 | 2017 |
| Production and new extraction method of polyketide red pigments produced by ascomycetous fungi from terrestrial and marine habitats J Lebeau, M Venkatachalam, M Fouillaud, T Petit, F Vinale, L Dufossé, ... Journal of Fungi 3 (3), 34, 2017 | 89 | 2017 |
| Novel Insights into the Biotechnological Production of Haematococcus pluvialis-Derived Astaxanthin: Advances and Key Challenges to Allow Its Industrial Use as … S Jannel, Y Caro, M Bermudes, T Petit Journal of Marine Science and Engineering 8 (10), 789, 2020 | 85 | 2020 |
| Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa T Petit, Y Caro, AS Petit, SJ Santchurn, A Collignan Meat science 96 (3), 1313-1317, 2014 | 79 | 2014 |
| Plant lipases: Biocatalyst aqueous environment in relation to optimal catalytic activity in lipase‐catalyzed synthesis reactions Y Caro, M Pina, F Turon, S Guilbert, E Mougeot, DV Fetsch, P Attwool, ... Biotechnology and bioengineering 77 (6), 693-703, 2002 | 73 | 2002 |
| Postharvest control of litchi pericarp browning (cv. Kwai Mi) by combined treatments of chitosan and organic acids: II. Effect of the initial water content of pericarp Y Caro, J Joas Postharvest Biology and Technology 38 (2), 137-144, 2005 | 61 | 2005 |
| Bacteria belonging to the extremely versatile genus Arthrobacter as novel source of natural pigments with extended hue range N Sutthiwong, M Fouillaud, A Valla, Y Caro, L Dufossé Food research international 65, 156-162, 2014 | 55 | 2014 |
| Biocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona) C Dhuique-Mayer, Y Caro, M Pina, J Ruales, M Dornier, J Graille Biotechnology letters 23 (13), 1021-1024, 2001 | 54 | 2001 |
| Production of Aspergillus niger biomass on sugarcane distillery wastewater: physiological aspects and potential for biodiesel production G Chuppa-Tostain, J Hoarau, M Watson, L Adelard, A Shum Cheong Sing, ... Fungal biology and biotechnology 5, 1-12, 2018 | 51 | 2018 |
| Investigation of crude latex from various Carica papaya varietices for lipid bioconversions Y Caro, P Villeneuve, M Pina, M Reynes, J Graille Journal of the American Oil Chemists' Society 77 (8), 891-902, 2000 | 50 | 2000 |
| Lipase activity and fatty acid typoselectivities of plant extracts in hydrolysis and interesterification Y Caro, P Villeneuve, M Pina, M Reynes, J Graille Journal of the American Oil Chemists' Society 77, 349-354, 2000 | 47 | 2000 |
| Comparison of postharvest changes in mango (cv Cogshall) using a Ripening class index (Rci) for different carbon supplies and harvest dates J Joas, Y Caro, M Lechaudel Postharvest Biology and Technology 54 (1), 25-31, 2009 | 46 | 2009 |
| Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius E Bezirhan Arikan, O Canli, Y Caro, L Dufossé, N Dizge Journal of Fungi 6 (4), 240, 2020 | 43 | 2020 |
