| Pola konsumsi pangan dan tingkat ketahanan pangan rumah tangga di Kabupaten Kampar Provinsi Riau R Saputri, LA Lestari, J Susilo Jurnal Gizi Klinik Indonesia 12 (3), 123-130, 2016 | 76 | 2016 |
| The development of low glycemic index cookie bars from foxtail millet (Setaria italica), arrowroot (Maranta arundinacea) flour, and kidney beans (Phaseolus vulgaris) LA Lestari, E Huriyati, Y Marsono Journal of food science and technology 54 (6), 1406-1413, 2017 | 61 | 2017 |
| Kandungan zat gizi makanan khas Yogyakarta LA Lestari, PM Lestari, FA Utami Ugm Press, 2018 | 54 | 2018 |
| Evaluation of immunostimulatory effect of the arrowroot (Maranta arundinacea. L) in vitro and in vivo ID Kumalasari, E Harmayani, LA Lestari, S Raharjo, W Asmara, K Nishi, ... Cytotechnology 64, 131-137, 2012 | 50 | 2012 |
| Peran Probiotik di Bidang Gizi dan Kesehatan LA Lestari, S Helmyati UGM PRESS, 2018 | 44 | 2018 |
| Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication - a review Y Erwanto, A Rohman, L Arsyanti, Y Pranoto International Food Research Journal 25 (4), 1322-1331, 2018 | 36 | 2018 |
| Dasar-dasar mikrobiologi makanan di bidang gizi dan kesehatan LA Lestari, E Harmayani, T Utami, PM Sari, S Nurviani UGM PRESS, 2018 | 35 | 2018 |
| The employment of analytical techniques and chemometrics for authentication of fish oils: A review A Rohman, AR Putri, A Windarsih, K Nisa, LA Lestari Food Control 124, 107864, 2021 | 34 | 2021 |
| Pelatihan hygiene sanitasi dan poster berpengaruh terhadap pengetahuan, perilaku penjamah makanan, dan kelaiakan hygiene sanitasi di instalasi gizi RSUP Sanglah Denpasar NW Rapiasih, Y Prawiningdyah, LA Lestari Jurnal Gizi Klinik Indonesia 7 (2), 64-73, 2010 | 32 | 2010 |
| Characterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic. LA Lestari, M Soesatyo, S Iravati, E Harmayani International Food Research Journal 20 (5), 2013 | 24 | 2013 |
| Efek F100 dan formula tepung tempe terhadap kadar serum Fe dan hemoglobin pada anak gizi kurang T Iva, EP Prawirohartono, LA Lestari Jurnal Gizi Klinik Indonesia 9 (1), 25-33, 2012 | 13 | 2012 |
| Physicochemical properties of gelatin extracted from fivelined threadfin bream (Nemipterus tambuloides) skins Y Pranoto, M Istigani, U Santoso, LA Lestari, Y Erwanto, A Rohman KnE Life Sciences, 92-97, 2016 | 12 | 2016 |
| Valorisation of viscera from fish processing for food industry utilizations T Estiasih, K Ahmadi, DY Ali, FC Nisa, SH Suseno, LA Lestari IOP Conference Series: Earth and Environmental Science 924 (1), 012024, 2021 | 11 | 2021 |
| Chemical composition and characterization of skin gelatin from buffalo (Bubalus bubalis) L Arsyanti, Y Erwanto, A Rohman, Y Pranoto International Food Research Journal 25 (3), 1095-1099, 2018 | 11 | 2018 |
| Effect of temperature and storage duration on lactose, protein and fat content of breast milk M Iqbal, LA Lestari, W Kurdanti, NL Mardiyati Universitas Muhammadiyah Surakarta, 2016 | 10 | 2016 |
| Pengaruh pemberian jelly mengandung glukomanan porang (Amorphophalus oncophyllus) dan inulin sebagai makanan selingan terhadap berat badan, IMT, lemak tubuh, kadar kolesterol … R Saputri, RQ A’yun, E Huriyati, LA Lestari, S Rahayoe, Y Yusmiati, ... Jurnal Gizi Klinik Indonesia 17 (4), 166-183, 2021 | 9 | 2021 |
| Physical, chemical, and sensory properties of ice cream with the substitution of stabilizer with gelatin from various sources LA Lestari, RA Wildiana, FZ Nisa, Y Erwanto, Y Pranoto Journal of Food and Pharmaceutical Sciences, 166-172, 2019 | 9 | 2019 |
| The effect of mung bean sprouts (Phaseolus radiatus L.) to lipid profile of male sprague-dawley rats fed with high-fat diet M Asrullah, LA Lestari, S Helmyati, A Farmawati AIP Conference Proceedings 1755 (1), 2016 | 9 | 2016 |
| Pengaruh Pemberian Khitosan terhadap Profil Lipid Serum Darah Tikus Sprague Dawley E Martati, LA Lestari Jurnal Teknologi Pertanian 9 (3), 157-64, 2008 | 9 | 2008 |
| Sudarmanto.(2013) LA Lestari, FZ Nisa Analisis Zat Gizi. Universitas Gadjah Mada. Yogyakarta, 0 | 9 | |
