| The demand for a COVID-19 vaccine in Ecuador O Sarasty, CE Carpio, D Hudson, PA Guerrero-Ochoa, I Borja Vaccine 38 (51), 8090-8098, 2020 | 181 | 2020 |
| COVID-19 vaccine demand and financial incentives CE Carpio, IA Coman, O Sarasty, M García Applied Health Economics and Health Policy 19, 871-883, 2021 | 28 | 2021 |
| The demand for a COVID-19 vaccine in Kenya CE Carpio, O Sarasty, D Hudson, A Macharia, M Shibia Human vaccines & immunotherapeutics 17 (10), 3463-3471, 2021 | 28 | 2021 |
| Aprovechamiento de residuos ligno-celulósicos en la elaboración de empaques secundarios ecológicos ET Gutiérrez, OS Miranda, EM Quelal Industrial data 20 (2), 37-42, 2017 | 13 | 2017 |
| Effect of the traffic-light system on nutrition labeling in processed food products in the Ecuadorian population O Sarasty, C Carpio, T Cabrera Q Open 3 (2), qoad018, 2023 | 7 | 2023 |
| Indication for Co-evolution of Lactobacillus johnsonii with its hosts BR Keren, ME Vera, J Minju, S Heuynkil, DP Yael, K Yechezkel | 5* | 2012 |
| Efficacy of common antimicrobial interventions at and above regulatory allowable pick-up levels on pathogen reduction SE Blandon, DA Vargas, DE Casas, O Sarasty, DR Woerner, A Echeverry, ... Foods 12 (4), 883, 2023 | 4 | 2023 |
| Perceived risks of infection, hospitalization, and death from COVID-19 at the Equator: Ecuador and Kenya T Boonsaeng, CE Carpio, P Guerrero, O Sarasty, I Borja, D Hudson, ... Disaster Medicine and Public Health Preparedness 17, e34, 2023 | 4 | 2023 |
| Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID‐19 pandemic S Sumrow, D Hudson, O Sarasty, C Carpio, C Bratcher Agribusiness 40 (1), 299-315, 2024 | 2 | 2024 |
| Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions DA Vargas, SE Blandon, O Sarasty, AM Osorio-Doblado, MF Miller, ... Foods 11 (21), 3464, 2022 | 2 | 2022 |
| Public Knowledge, Perceptions, Responses and Effects Related to the COVID-19 Health Emergency: The Case of Kenya C Carpio, M Hudson, O Sarasty, A Macharia | 1 | 2020 |
| Consumer valuation of Thanksgiving items and the role of organic certifications O Sarasty, MD Amin Journal of Agricultural and Applied Economics 55 (4), 670-695, 2023 | | 2023 |
| Traffic light nutrition labeling preferences among children T Cabrera, CE Carpio, O Sarasty, SE Watson, MS Gonzalez Agricultural and Food Economics 11 (1), 41, 2023 | | 2023 |
| What are the attributes that actually catch our eye? A choice experiment to understand Latin American coffee & cocoa consumers' preferences CF Duran Gabela, O Sarasty, P Lamino Jaramillo, A Boren-Alpizar | | 2023 |
| Etiquetado nutricional tipo semáforo: conocimiento, uso y preferencias en los adolescentes ecuatorianos TVC Parra, K Palacios, C Carpio, O Sarasty, G González, ... | | 2022 |
| Traffic-light Nutrition Labeling Preferences among Ecuadorian Children T Cabrera, O Sarasty, SE Watson, MS Gonzalez, CE Carpio | | 2022 |
| Consumer beef preferences and risk mitigation in the beef supply chain in response to covid-19 pandemic: A willingness to pay study S Sumrow | | 2022 |
| What do Americans think about high fructose corn syrup? Evidence from an experiment O Sarasty, M Amin | | 2022 |
| Traffic-light nutrition labeling use and demand among Ecuadorean children T Cabrera, O Sarasty, SE Watson, MS Gonzalez, CE Carpio | | 2022 |
| Impact of the COVID-19 pandemic on agricultural commodity prices O Sarasty, M Amin, S Badruddoza | | 2022 |
