| Toxicity of Artemisia annua (Asteraceae) essential oil on the tea mealy bug, Pseudococcus viburni Sigornet (Hemiptera: Pseudococcidae) S Ramzi, A Seraji, R Azadi Gonbad, SK Mirhaghparast, ... Archives of Phytopathology and Plant Protection 50 (19-20), 941-956, 2017 | 12 | 2017 |
| Physicochemical properties, microbial quality and sensory attributes of different black tea brands K Keshavarz Faizasa, M Koushki, S Roofigary Haghighat Current Nutrition & Food Science 13 (3), 212-218, 2017 | 8 | 2017 |
| Investigation on natural color extraction from black tea waste S Roofigari Haghighat, A Shirinfekr, R Azadi Gonbad, A Seraji Journal of Medicinal plants and By-product 9 (Special), 1-6, 2020 | 7 | 2020 |
| Storage period effects on the qualitative characteristics of scented tea. S Sedaghathoor, SR Haghighat, SA Shokrgozar | 4 | 2013 |
| Rice quality variations under microwave drying S Sabouri, S Roofigari-Haghighat, A Allameh International Educational Journal of Science and Engineering 1 (1), 1-7, 2018 | 3 | 2018 |
| Effects of the extract and the essential oil of Allium sativum on tea mealy bug, Pseudococcus viburni Sigornet (Hemiptera: Pseudococcidae) S Ramzi, A Seraji, RA Gonbad, SR Haghighat Biocatalysis and Agricultural Biotechnology 42, 102359, 2022 | 2 | 2022 |
| Tea resaerch sterategic program. M Gholami, B Salavatiyan, R Azadi Gonbad, K Majd Salimi, ... Tea Research Institute, 2008 | 2 | 2008 |
| Total Glycoalkaloids and &alpha-Solanine Changes in Potato Tubers During Storage and Heat Processing S Dokhani, J Keramat, SR Haghighat Isfahan University of Technology-Journal of Crop Production and Processing 7 …, 2003 | 2 | 2003 |
| Use of green tea in production of functional cookie and assessment of its quality characteristics SR Haghighat, S Shaigan, S Saburi, A Shirinfekr Advances in Bioresearch 8 (5), 2017 | 1 | 2017 |
| Survey on changes of leaf yield and black tea quality in different types of handy plucking SR Haghighat, ASK Cheraghi Journal of Horticultural Science 27 (3), 27, 2013 | 1 | 2013 |
| Interaction of irrigation levels and amounts of nitrogen fertilizer on yield and quality of tea green leaf. K Majd Salimi, MR Yazdani, GR Khankeshi Poor, F Bagheri, M Gholami, ... | 1 | 2012 |
| Isolation of pectinase from Aspergillus Spp. to improve the fermentation process of black tea manufactureý S Roofigari Haghighat, M Khamiri, H Sadeghipour, M Alami, M Dadpour, ... | 1 | 2011 |
| Variations in Theaflavin and Thearubigin During Fermentation Time and their Effects on Brightness and Total Color in Black Tea R Hojat Ansari, M Hasanpour Asil, A Hatamzadeh, B Rabiei JWSS-Isfahan University of Technology 12 (43), 47-55, 2008 | 1 | 2008 |
| Comparison of volatile compounds of Iranian black teas during process NZ Azin, AA Parviz, L Kambiz, RH Shiva Asian Journal of Chemistry 18 (3), 2249, 2006 | 1 | 2006 |
| Evaluation of Quality Characteristics of Black and Green Teas Produced from Kashef and Lahij Cultivars. SR Haghighat, K Falakro, K Cheraghi, MM Jalali, SM Otaghvary Iranian Journal of Horticultural Science 54 (3), 2023 | | 2023 |
| Application of microwave energy for Poly Phenol Oxidase inactivation in green tea processing S Safaei Chaeikar, MS Motevalli Jalali, S Javadein Divshali Food Engineering Research 22 (1), 97-114, 2023 | | 2023 |
| Physicochemical Characteristics of Edible Tea Color and its Marketability Evaluation S Roofigari Haghighat, A Shirinfekr, S Safaei Chaeikar, A Jafari Jid, ... Journal of Color Science and Technology 17 (1), 65-75, 2023 | | 2023 |
| کاربرد انرژی مایکروویو برای غیرفعال کردن آنزیم پلی‌فنل‌اکسیداز در تولید چای سبز روفیگری حقیقت, شیوا, صفائی چائی‌کار, صنم, متولی جلالی, مریم‌السادات, ... تحقیقات مهندسی صنایع غذایی 22 (1), 97-114, 2023 | | 2023 |
| تأثیر آب مصرفی بر برخی از خصوصیات حسی و شیمیایی دم کرده چای زهرا رجبی پور, سید مصطفی صادقی, شیوا روفی گری حقیقت, شیوا, چراغی, ... چای و دمنوش های گیاهی 2 (2), 44-49, 2021 | | 2021 |
| انرژی میکروویو و کاربرد آن در صنایع غذایی شیوا روفی گری حقیقت, شیوا, تقی شکرگذار, محبیان اطاقوری چای و دمنوش های گیاهی 3 (2), 1-3, 2021 | | 2021 |
