| Mushrooms dehydration in a hybrid-solar dryer, using a phase change material A Reyes, A Mahn, F Vásquez Energy Conversion and management 83, 241-248, 2014 | 167 | 2014 |
| Current insights on protein behaviour in hydrophobic interaction chromatography ME Lienqueo, A Mahn, JC Salgado, JA Asenjo Journal of Chromatography B 849 (1-2), 53-68, 2007 | 131 | 2007 |
| An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing A Mahn, A Reyes Food science and technology international 18 (6), 503-514, 2012 | 127 | 2012 |
| Mathematical correlations for predicting protein retention times in hydrophobic interaction chromatography ME Lienqueo, A Mahn, JA Asenjo Journal of Chromatography A 978 (1-2), 71-79, 2002 | 107 | 2002 |
| Mushroom dehydration in a hybrid-solar dryer A Reyes, A Mahn, F Cubillos, P Huenulaf Energy conversion and management 70, 31-39, 2013 | 80 | 2013 |
| Potential of sulforaphane as a natural immune system enhancer: A review A Mahn, A Castillo Molecules 26 (3), 752, 2021 | 73 | 2021 |
| Effect of surface hydrophobicity distribution on retention of ribonucleases in hydrophobic interaction chromatography A Mahn, ME Lienqueo, JA Asenjo Journal of Chromatography A 1043 (1), 47-55, 2004 | 71 | 2004 |
| Improvement of online adaptation knowledge acquisition and reuse in case-based reasoning: Application to process engineering design ER Reyes, S Négny, GC Robles, JM Le Lann Engineering Applications of Artificial Intelligence 41, 1-16, 2015 | 67 | 2015 |
| Prediction of protein retention in hydrophobic interaction chromatography A Mahn, JA Asenjo Biotechnology advances 23 (5), 359-368, 2005 | 61 | 2005 |
| Optimization of a blanching step to maximize sulforaphane synthesis in broccoli florets C Pérez, H Barrientos, J Román, A Mahn Food chemistry 145, 264-271, 2014 | 60 | 2014 |
| Methods of calculating protein hydrophobicity and their application in developing correlations to predict hydrophobic interaction chromatography retention A Mahn, ME Lienqueo, JC Salgado Journal of chromatography A 1216 (10), 1838-1844, 2009 | 56 | 2009 |
| A theory of protein–resin interaction in hydrophobic interaction chromatography A Mahn, G Zapata-Torres, JA Asenjo Journal of Chromatography A 1066 (1-2), 81-88, 2005 | 56 | 2005 |
| Methodology for predicting the separation of proteins by hydrophobic interaction chromatography and its application to a cell extract ME Lienqueo, A Mahn, L Vásquez, JA Asenjo Journal of Chromatography A 1009 (1-2), 189-196, 2003 | 55 | 2003 |
| Effect of drying using solar energy and phase change material on kiwifruit properties A Reyes, J Vásquez, N Pailahueque, A Mahn Drying Technology 37 (2), 232-244, 2019 | 54 | 2019 |
| Effect of operating conditions in freeze-drying on the nutritional properties of blueberries A Reyes, A Evseev, A Mahn, V Bubnovich, R Bustos, E Scheuermann International Journal of Food Sciences and Nutrition 62 (3), 303-306, 2011 | 54 | 2011 |
| Design and evaluation of a heat exchanger that uses paraffin wax and recycled materials as solar energy accumulator A Reyes, D Negrete, A Mahn, F Sepúlveda Energy conversion and management 88, 391-398, 2014 | 53 | 2014 |
| Drying of apple slices in atmospheric and vacuum freeze dryer A Reyes, A Mahn, P Huenulaf Drying Technology 29 (9), 1076-1089, 2011 | 53 | 2011 |
| Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts H Barrientos Carvacho, C Pérez, G Zúñiga, A Mahn Journal of the Science of Food and Agriculture 94 (12), 2555-2561, 2014 | 51 | 2014 |
| Analysis of the drying of broccoli florets in a fluidized pulsed bed A Reyes, A Mahn, C Guzmán, D Antoniz Drying Technology 30 (11-12), 1368-1376, 2012 | 50 | 2012 |
| Depletion of highly abundant proteins in blood plasma by ammonium sulfate precipitation for 2D-PAGE analysis A Mahn, M Ismail Journal of Chromatography B 879 (30), 3645-3648, 2011 | 40 | 2011 |
