| Interplay between food and gut microbiota in health and disease NB Danneskiold-Samsøe, HDFQ Barros, R Santos, JL Bicas, ... Food research international 115, 23-31, 2019 | 226 | 2019 |
| Anthocyanins: New techniques and challenges in microencapsulation AG Tarone, CBB Cazarin, MRM Junior Food research international 133, 109092, 2020 | 180 | 2020 |
| Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves JK Silva, CBB Cazarin, TC Colomeu, ÂG Batista, LMM Meletti, ... | 177* | 2013 |
| Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil SC Oliveira-Alves, DB Vendramini-Costa, CBB Cazarin, MRM Júnior, ... Food chemistry 232, 295-305, 2017 | 164 | 2017 |
| Pressurized liquid extraction of bioactive compounds from grape marc DTV Pereira, AG Tarone, CBB Cazarin, GF Barbero, J Martínez Journal of Food Engineering 240, 105-113, 2019 | 160 | 2019 |
| Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study M Plaza, ÂG Batista, CBB Cazarin, M Sandahl, C Turner, E Östman, ... Food Chemistry 211, 185-197, 2016 | 153 | 2016 |
| Probiotic yogurt offers higher immune-protection than probiotic whey beverage PCB Lollo, CS de Moura, PN Morato, AG Cruz, W de Freitas Castro, ... Food Research International 54 (1), 118-124, 2013 | 126 | 2013 |
| Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity AG Batista, SA Lenquiste, CBB Cazarin, JK da Silva, A Luiz-Ferreira, ... Journal of Functional Foods 6, 450-461, 2014 | 100 | 2014 |
| Red-jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves ÂG Batista, JK da Silva, CBB Cazarin, ACT Biasoto, ACHF Sawaya, ... LWT-Food science and technology 76, 284-291, 2017 | 94 | 2017 |
| Capacidade antioxidante e composição química da casca de maracujá (Passiflora edulis) CBB Cazarin, JK Silva, TC Colomeu, RL Zollner, MR Maróstica Junior Ciência Rural 44, 1699-1704, 2014 | 87 | 2014 |
| Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse J Viganó, AC Aguiar, DR Moraes, JLP Jara, MN Eberlin, CBB Cazarin, ... Food Research International 85, 51-58, 2016 | 74 | 2016 |
| Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit ÂG Batista, AS Ferrari, DC da Cunha, JK da Silva, CBB Cazarin, ... Food Chemistry 197, 1153-1159, 2016 | 73 | 2016 |
| Ulcerative colitis: Gut microbiota, immunopathogenesis and application of natural products in animal models RP do Nascimento, AP da Fonseca Machado, J Galvez, CBB Cazarin, ... Life sciences 258, 118129, 2020 | 68 | 2020 |
| Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation AG da Silva Carvalho, MT da Costa Machado, HDFQ Barros, ... Powder Technology 345, 283-291, 2019 | 64 | 2019 |
| Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis CBB Cazarin, A Rodriguez-Nogales, F Algieri, MP Utrilla, ... Journal of Functional Foods 26, 565-576, 2016 | 64 | 2016 |
| Microalgae carotenoids intake: influence on cholesterol levels, lipid peroxidation and antioxidant enzymes TC do Nascimento, CBB Cazarin, MR Marostica Jr, AZ Mercadante, ... Food research international 128, 108770, 2020 | 62 | 2020 |
| Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: A major role for dietary fiber and fiber-bound polyphenols LH Maurer, CBB Cazarin, A Quatrin, NM Minuzzi, EL Costa, J Morari, ... Food Research International 123, 425-439, 2019 | 62 | 2019 |
| Identification and Antioxidant Activity of the Extracts of Eugenia uniflora Leaves. Characterization of the Anti-Inflammatory Properties of Aqueous Extract on … N Simon Gonzalez Schumacher, TC Colomeu, D De Figueiredo, ... Antioxidants 4 (4), 662-680, 2015 | 59 | 2015 |
| Intake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2, 4, 6-trinitrobenzenesulphonic acid induced colitis CBB Cazarin, JK da Silva, TC Colomeu, AG Batista, LMM Meletti, ... Journal of functional foods 17, 575-586, 2015 | 55 | 2015 |
| Bioactive compounds of juices from two Brazilian grape cultivars JK da Silva, CBB Cazarin, LC Correa, ÂG Batista, CPB Furlan, ... Journal of the Science of Food and Agriculture 96 (6), 1990-1996, 2016 | 54 | 2016 |
Mário Roberto Maróstica JuniorProfessor UNICAMPVerified email at fea.unicamp.br
