| Consumer behavior related to salt intake in the Republic of Moldova CA Chirsanova, E Boaghe, T Capcanari, MN Suhodol, O Deseatnicova, ... Journal of social sciences, 101-110, 2020 | 18 | 2020 |
| Innovative Food Products A Chirsanova, V REȘITCA, R SIMINIUC, N Suhodol, C Popovici, ... Tehnica-UTM, Chisinau, Republic of Moldova, 2021 | 12 | 2021 |
| Use of sea buckthorn fruits in the pastry manufacturing R Sturza, A Ghendov-Moşanu, O Deseatnicov, MN Suhodol Scientific Study and Research: Chemistry and Chemical Engineering …, 2016 | 11 | 2016 |
| Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta E Boaghe, O Deseatnicova, V Reşitca, MN Suhodol, C Grosu, R Siminiuc Czech Journal of Food Sciences 40 (4), 281-289, 2022 | 10 | 2022 |
| Programa şi indicaţiile metodice cu privire la desfăşurarea practicii şi susţinerea raportului de către studenţii ciclului I–Licenţă, specialitatea 541.1 Tehnologia … T Capcanari, O Deseatnicov, D Paladi, N Suhodol CHIŞINĂU: Editura „Tehnică–UTM, 2017 | 10 | 2017 |
| Maioneză O DESEATNICOV, R STURZA, C POPOVICI, N SUHODOL, ... Brevet MD 317, A23L, 0 | 10 | |
| Produse alimentare inovative A CHIRSANOVA, V REȘITCA, R SIMINIUC, N SUHODOL, C POPOVICI, ... Universitatea Tehnică a Moldovei, 2021 | 8 | 2021 |
| Consumer behavior related to salt intake in Republic of Moldova. Journalof social sciences. Vol. III (4) 2020. CZU 366: 613.2: 664.41 (478) pp. 101-110 C Aurica, C Eugenia, T Capcanari, N Suhodol, O Deseatnicova, B Alina, ... | 7 | |
| Организация обслуживания потребителей на предсприятиях общественного питания. Îndrumar metodic pentru lucrări practice. Chişinău, Editura „Tehnică–UTM”, 2018.–56p T Capcanari, N Suhodol, A Boiștean, O Deseatnicova CZU642 6 (076.5), 0 | 6 | |
| Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow E Boaghe, MN Suhodol, CA Chirsanova, T Capcanari, C Grosu, ... Ukrainian food journal, 333-345, 2021 | 5 | 2021 |
| Conţinutul total de polifenoli şi activitatea antioxidantă a extractelor din ardei dulce T CAPCANARI, C POPOVICI, N КULICITSCAIA, N SUHODOL, ... Tehnica UTM, 2011 | 5 | 2011 |
| The effect of reducing the quantity of salt on the quality and acceptability of grissini N SUHODOL, E COVALIOV, O DESEATNICOVA, A CHIRSANOVA, ... Technical University of Moldova, 2022 | 3 | 2022 |
| Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties A Chioru, N Chiselita, N Suhodol, A Boiştean, D Paladi, T Capcanari, ... Food and Nutrition Sciences 14 (11), 1133-1148, 2023 | 1 | 2023 |
| Impact of drying procces on peach quality O Deseatnicova, E Boaghe, MN Suhodol, V Vişanu, N Ţislinscaia Modern Technologies in the Food Industry, 23-23, 2022 | 1 | 2022 |
| Gastronomic traditions of Moldovan sweet dishes C Babcenco Tradiţii şi procese etnice, 62-62, 2022 | 1 | 2022 |
| Analysis of micronutrient content in the daily food ration of preschoolers of Republic of Moldova MN Suhodol, O Deseatnicova, CA Chirsanova, V Reşitca, T Capcanari, ... Constructive Design and Technological Optimization in Machine Building Field …, 2021 | 1 | 2021 |
| Generic algorithm solution in estimation of the iron absorption potential from complex school meals R Sturza, N Mija, O Deseatnicov, E COVALIOV, N SUHODOL Technical University of Moldova, 2021 | 1 | 2021 |
| Harnessing grape pomace: nutritional aspects, recovery and extraction techniques for health benefits O Ruseva, E Boaghe, V Reşitca, O Deseatnicova, T Capcanari, ... Journal of Engineering Sciences, 112-125, 2024 | | 2024 |
| Perspective de diversificare a utilizării fructului de Cireș Cornelian (Cornus mas) MN Suhodol Ştiinţă, educaţie, cultură 1, 333-337, 2024 | | 2024 |
| Procedeu de fabricare a produselor gelatinoase dulci cu valoare biologică înaltă N SUHODOL, T CEŞCO, O DESEATNICOVA, O RUSEVA, V REŞITCA, ... Agenţia de Stat pentru Proprietatea Intelectuală, 2023 | | 2023 |
Tatiana CapcanariTechnical University of Moldova, Faculty of Food Technology, Food and Nutrition DepartmentVerified email at toap.utm.md
