| New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures E Elkhtab, M El-Alfy, ME Shenana, A Mohamed, AE Yousef Journal of Dairy Science 100 (Issue 12), 9508-9520, 2017 | 77 | 2017 |
| Processed cheese analogues incorporating fat-substitutes 1. Composition, microbiological quality and flavour changes during storage at 5 C DD Muir, AY Tamime, ME Shenana, AH Dawood LWT-Food Science and Technology 32 (1), 41-49, 1999 | 75 | 1999 |
| Processed cheese analogues incorporating fat-substitutes 2. Rheology, sensory perception of texture and microstructure AY Tamime, DD Muir, ME Shenana, M Kalab, AH Dawood LWT-Food Science and Technology 32 (1), 50-59, 1999 | 55 | 1999 |
| A mathematical model of direct sun and solar drying of some fermented dairy products (Kishk) AH Bahnasawy, ME Shenana Journal of Food Engineering 61 (3), 309-319, 2004 | 50 | 2004 |
| Comparison of the sensory profiles of regular and reduced‐fat commercial processed cheese spreads DD Muir, SAR Williams, AY Tamime, ME Shenana International journal of food science & technology 32 (4), 279-287, 1997 | 49 | 1997 |
| Isolation of Enterococcus faecium NM113, Enterococcus faecium NM213 and Lactobacillus casei NM512 as novel probiotics with immunomodulatory properties NM Mansour, H Heine, SM Abdou, ME Shenana, MK Zakaria, ... Microbiology and Immunology 58 (10), 559-569, 2014 | 44 | 2014 |
| Some factors affecting production and milk composition characters in a crossbreeding experiment involving Gabali and V-line rabbits in Egypt. MM Iraqi, ME Shenana, M Baselga World Rabbit Science 15 (3), 151-159, 2007 | 37 | 2007 |
| Production and acceptability of bio-yoghurt GF El-Nagar, ME Shenena PROC. 7TH EGYPTIAN CONF. DAIRY SCI., & TECHNOLOGY, 227 – 240, 1998 | 23 | 1998 |
| Flux Behavior and Energy Consumption of Ultrafiltration (UF) Process of Milk AH Bahnasawy, ME Shenana Australian Journal of Agricultural Engineering 1 (2), 54 - 65, 2010 | 16 | 2010 |
| Preparation and Properties of low Fat Processed Cheese Spreads ENSMA El-Shibiny, S. , M. E, Shenana, G. F. International Journal of Dairy Science 2 (1), 13-22, 2007 | 13* | 2007 |
| Novel probiotic adjunct cultures for the production of fruit-flavoured drinkable yoghurt E Ismail, M Shenana, M Elalfy, E Essawy, S Abdelhahim Egyptian Journal of Food Science 48 (2), 213-228, 2020 | 10 | 2020 |
| Effect of fat content, fat replacers and emulsifying salts on half and low-fat processed cheese spreads S El-Shibiny, ME Shenana, GF El-Nagar, SM Abdou J. Saudi Soc. for Food and Nutrition 2 (1- 2), 53, 2007 | 10 | 2007 |
| ANTIBACTERIAL ACTIVITY OF SOME NATURAL PRESERVATIVE MATERIALS AND THEIR EFFECTS ON CHARACTRISTICS OF YOGHURT MB EL-ALFY, ME SHENANA, AMABD EL-ATY, ES ELKATAB EGYPT. J. OF APPL., 25 (12B), 343 - 360, 2011 | 8 | 2011 |
| Production of low-fat halloumi cheese MA Sania, ME Shenana, SG Osman, AM Sadek Egyptian Journal of Dairy Science 31 (1), 101-110, 2003 | 8* | 2003 |
| Improving the quality of low-fat ice cream using some fat replacers ME Shenana Annals of Agricultural Science, Moshtohor 59 (5), 463-472, 2021 | 7 | 2021 |
| Growth and survival of some probiotic bacteria under manufacturing conditions of yoghurt and ras cheese. MB El-Alfy, ME Shenana, GF El-Nagar, AA Atallah Egyptian Journal of Dairy Science 40 (2), 123-133, 2012 | 7 | 2012 |
| Non–traditional white soft cheese from Fresh milk with added skim milk powder and different vegetable oils EE ISMAEL, MB EL-ALFY, ME SHENANA, WAGANDAM ROSHDY EGYPT. J. OF APPL. Sci., 25 (7), 354 -367, 2010 | 7 | 2010 |
| Processed cheese analogues incorporating fat-substitutes: 1. Composition, microbiological quality and flavour changes during storage at 5 degrees C AY Tamime, AY Muir, ME Shenana, M Kalab, AH Dawood Lebensmittel-Wissenschaft und Technologie 32, 50-59, 1999 | 7 | 1999 |
| Utilization of UF-and RO-retentates in ice cream making ME Shenana, MA Sania, HM Hassaan, MB El-Alfy, WI Nasr Egyptian Journal of Dairy Science 35 (2), 243, 2007 | 6 | 2007 |
| MAKING BIOYOGURT USING NEWLY ISOLATED LACTIC ACID BACTERIA WITH PROBIOTIC FEATURES SM Abdou, ME Shenana, NM Mansour, MK Zakaria Egyptian J. Dairy Sci. (Supplement, presented in the 12th Egypt. Conf. Dairy …, 2015 | 5 | 2015 |
SANIA M. ABDOUProfessor of Dairy Science, Benha UniversityVerified email at fagr.bu.edu.eg
