Effect of different levels of organic zinc supplementation on pork quality A Natalello, H Khelil-Arfa, G Luciano, M Zoon, R Menci, M Scerra, ... Meat Science 186, 108731, 2022 | 15 | 2022 |
Influence of almond hulls in lamb diets on animal performance and meat quality M Scerra, M Bognanno, F Foti, P Caparra, C Cilione, F Mangano, ... Meat Science 192, 108903, 2022 | 7 | 2022 |
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa R Menci, G Luciano, A Natalello, A Priolo, F Mangano, L Biondi, M Bella, ... Meat Science 207, 109364, 2024 | 2 | 2024 |
Effects of BLG polymorphism and dietary supplementation with carob pulp on ewe milk traits and fatty acid composition S Tumino, F Mangano, M Bognanno, S Bordonaro, G Chessari, ... Italian Journal of Animal Science 22 (1), 359-368, 2023 | 1 | 2023 |
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality R Menci, A Natalello, A Stamilla, F Mangano, A Torrent, G Luciano, ... Small Ruminant Research 228, 107105, 2023 | | 2023 |
Polymorphisms at Candidate Genes for Fat Content and Fatty Acids Composition: Effects on Sheep Milk Production and Fatty Acid Profile Using Two Dietary Supplementations S Tumino, M Bognanno, G Chessari, M Tolone, S Bordonaro, F Mangano, ... Animals 13 (15), 2533, 2023 | | 2023 |
Effect of the inclusion of chestnut shells in the diet of lambs on meat quality NV MENCI R., NATALELLO A., ALESSANDRO S., MANGANO F., TORRENT A., LUCIANO G ... Journees 3R "Rencontres, Recherches, Ruminants" 26 (466), https://hal.inrae …, 2022 | | 2022 |