| Shelf-life extension of traditional licorice root “sherbet” with a novel pulsed electric field processing G Akdemir Evrendilek, H Tanriverdi, I Demir, S Uzuner Frontiers in Food Science and Technology 3, 1157649, 2023 | 4 | 2023 |
| Synergistic effect of coupling ozonation/adsorption system for toxic dye efficient removal: chemometric optimization by Box Behnken response surface methodology M Benjelloun, Y Miyah, GA Evrendilek, A El Ouali Lalami, I Demir, ... Desalination and Water Treatment 306, 220-235, 2023 | 2 | 2023 |
| Effectiveness of pulsed electric field treatment and plant essential oils on quality and shelf-life extension of licorice root drink I DEMİR, B ATMACA, GA EVRENDILEK, S UZUNER BOOK OF, 589, 2022 | 2 | 2022 |
| Valorization of Egg Shell Membrane as Protein Source in Soft Gel Capsules İ Demir, N Karakaya, G Akdemir Evrendilek, S Turan Waste and Biomass Valorization, 1-17, 2024 | | 2024 |
| Yüksek Hidrostatik Basınç Teknolojisinin Besin Maddelerinin Biyo-yararlılığı ve Biyo-erişilebilirliği Üzerine Etkileri İ DEMİR, GA EVRENDİLEK Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 7 (1), 463-484, 2024 | | 2024 |
| Valorization of Egg Shell Membrane as Protein Source in Soft Gel Capsules GA Evrendilek, İ Demir, N Karakaya | | 2023 |
