| Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp (Litopenaeus vannamei) JM Ezquerra Brauer, JA Salazar Leyva, L Bringas Alvarado, ... European Food Research and Technology 217, 277-280, 2003 | 104 | 2003 |
| Identification and Quantification of Plant Growth Regulators and Antioxidant Compounds in Aqueous Extracts of Padina durvillaei and Ulva lactuca I Benítez García, AK Dueñas Ledezma, E Martínez Montaño, ... Agronomy 10 (6), 866, 2020 | 44 | 2020 |
| Antioxidant molecules from plant waste: Extraction techniques and biological properties CE Lizárraga-Velázquez, N Leyva-López, C Hernández, ... Processes 8 (12), 1566, 2020 | 35 | 2020 |
| Partial characterization of the proteolytic properties of an enzymatic extract from “Aguama” Bromelia pinguin L. fruit grown in Mexico JM Moreno-Hernández, XD Hernández-Mancillas, ELC Navarrete, ... Applied Biochemistry and Biotechnology 182 (1), 181-196, 2017 | 35 | 2017 |
| Utilización de materiales a base de quitina y quitosano en la inmovilización de proteasas: efectos en su estabilización y aplicaciones JA Salazar-Leyva, J Lizardi-Mendoza, JC Ramírez-Suarez, ... Revista mexicana de ingeniería química 13 (1), 129-150, 2014 | 25 | 2014 |
| Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents RS Navarro-Peraza, I Osuna-Ruiz, ME Lugo-Sánchez, R Pacheco-Aguilar, ... Food Science and Technology 40, 1-5, 2020 | 21 | 2020 |
| Biochemical and antioxidant properties of recovered solids with pH shift from fishery effluents (sardine stickwater and tuna cooking water) E Martínez-Montaño, I Osuna-Ruíz, I Benítez-García, CO Osuna, ... Waste and Biomass Valorization 12, 1901-1913, 2021 | 17 | 2021 |
| Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on Shrimp Waste Chitin and Chitosan Supports: Searching for a By-product … JA Salazar-Leyva, J Lizardi-Mendoza, JC Ramirez-Suarez, ... Applied biochemistry and biotechnology 171, 795-805, 2013 | 17 | 2013 |
| Optimization study of fructans extraction from Agave tequilana Weber azul variety JA SALAZAR-LEYVA, I Osuna-Ruiz, VA RODRÍGUEZ-TIRADO, ... Food Science and Technology 36, 631-637, 2016 | 14 | 2016 |
| Utilization of chitin and chitosan based materials for protease immobilization: stabilization effects and applications JA Salazar-Leyva, J Lizardi-Mendoza, JC Ramírez-Suarez, ... Revista mexicana de ingeniería química 13 (1), 129-150, 2014 | 14 | 2014 |
| Chihuil Sea Catfish Bagre panamensis Viscera as a New Source of Serine Proteases: Semi-purification, Biochemical Characterization and Application for Protein … GD Rios-Herrera, I Osuna Ruiz, C Hernández, A Valdez-Ortiz, ... Waste and Biomass Valorization 11, 5821-5833, 2020 | 13 | 2020 |
| Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis with milk-clotting activity I Osuna-Ruiz, MF Espinoza-Marroquin, JA Salazar-Leyva, E Peña, ... Food science and biotechnology 28 (6), 1785-1793, 2019 | 11 | 2019 |
| Influence of enzymatic hydrolysis conditions on biochemical and antioxidant properties of pacific thread herring (Ophistonema libertate) hydrolysates JM Sandoval-Gallardo, I Osuna-Ruiz, E Martínez-Montaño, C Hernández, ... CyTA-Journal of Food 18 (1), 392-400, 2020 | 10 | 2020 |
| Partial biochemical characterization of digestive proteases present in the gastric juices of two Chilean crustaceans, Lithodes santolla (Molina, 1782) and Cancer edwardsii … I Bañuelos-Vargas, F Cárdenas-Chávez, K Paschke, JC Román-Reyes, ... Latin american journal of aquatic research 46 (2), 289-300, 2018 | 10 | 2018 |
| Enhancing antioxidant and antimutagenic activity of the green seaweed Rhizoclonium riparium by bioassay-guided solvent partitioning I Osuna-Ruíz, JA Salazar-Leyva, CM López-Saiz, A Burgos-Hernández, ... Journal of applied phycology 31, 3871-3881, 2019 | 7 | 2019 |
| Exploring the milk-clotting properties of extracts from Bromelia pinguin fruit JM Moreno-Hernández, M de Jesús Bañuelos, I Osuna-Ruiz, ... The Journal of Microbiology, Biotechnology and Food Sciences 7 (1), 62, 2017 | 7 | 2017 |
| Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support JA Salazar‐Leyva, J Lizardi‐Mendoza, JC Ramirez‐Suarez, ... Journal of food biochemistry 41 (2), e12287, 2017 | 7 | 2017 |
| Effect of degree of hydrolysis on biochemical properties and biological activities (antioxidant and antihypertensive) of protein hydrolysates from pacific thread herring … E Martínez-Montaño, RM Sarmiento-Machado, I Osuna-Ruíz, ... Waste and Biomass Valorization, 1-13, 2021 | 6 | 2021 |
| Isoelectric focusing, effect of reducing agents and inhibitors: partial characterization of proteases extracted from Bromelia karatas ML García-Magaña, J González-Borrayo, E Montalvo-González, ... Applied Biological Chemistry 61, 459-467, 2018 | 6 | 2018 |
| Chemical-Structural Identification of Crude Gelatin from Jellyfish (Stomolophus meleagris) and Evaluation of Its Potential Biological Activity DM Esparza-Espinoza, H del Carmen Santacruz-Ortega, ... Fishes 8 (5), 246, 2023 | 5 | 2023 |
Idalia Osuna RuizProfesor Investigador de Tiempo Completo UPSINVerified email at upsin.edu.mx
