| Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review MF Manzoor, A Hussain, A Sameen, A Sahar, S Khan, R Siddique, ... Ultrasonics Sonochemistry 78, 105686, 2021 | 76 | 2021 |
| Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities MF Manzoor, B Xu, S Khan, R Shukat, N Ahmad, M Imran, A Rehman, ... Ultrasonics Sonochemistry 78, 105740, 2021 | 45 | 2021 |
| An insight into bisphenol A, food exposure and its adverse effects on health: A review MF Manzoor, T Tariq, B Fatima, A Sahar, F Tariq, S Munir, S Khan, ... Frontiers in nutrition 9, 1047827, 2022 | 39 | 2022 |
| Biofortification of cereals and pulses using new breeding techniques: current and future perspectives R Shahzad, S Jamil, S Ahmad, A Nisar, S Khan, Z Amina, S Kanwal, ... Frontiers in nutrition 8, 721728, 2021 | 35 | 2021 |
| Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review IU Haq, S Khan, K Awan, MJ Iqbal Journal of Food Biochemistry, 2021 | 35 | 2021 |
| Biochemical, physicochemical and sensory properties of yoghurts made from mixing milks of different mammalian species O Boukria, EM El Hadrami, A Sameen, A Sahar, S Khan, J Safarov, ... Foods 9 (11), 1722, 2020 | 35 | 2020 |
| Consumer behavior towards cultured meat: A review since 2014 SA Siddiqui, S Khan, MQU Farooqi, P Singh, I Fernando, A Nagdalian Appetite 179, 106314, 2022 | 29 | 2022 |
| Recent advances in food applications of phenolic-loaded micro/nanodelivery systems SA Siddiqui, NA Bahmid, A Taha, I Khalifa, S Khan, H Rostamabadi, ... Critical Reviews in Food Science and Nutrition 63 (27), 8939-8959, 2023 | 25 | 2023 |
| Consumer acceptance of alternative proteins: a systematic review of current alternative protein sources and interventions adapted to increase their acceptability SA Siddiqui, T Alvi, A Sameen, S Khan, AV Blinov, AA Nagdalian, ... Sustainability 14 (22), 15370, 2022 | 24 | 2022 |
| Cultural, social and psychological factors of the conservative consumer towards legal cannabis use—A review since 2013 SA Siddiqui, P Singh, S Khan, I Fernando, IS Baklanov, TG Ambartsumov, ... Sustainability 14 (17), 10993, 2022 | 22 | 2022 |
| Marketing strategies for cultured meat: A review SA Siddiqui, S Khan, M Murid, Z Asif, NP Oboturova, AA Nagdalian, ... Applied Sciences 12 (17), 8795, 2022 | 19 | 2022 |
| Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi W Farid, T Masud, A Sohail, N Ahmad, SMS Naqvi, S Khan, A Ali, ... Food Science & Nutrition 9 (9), 5092-5102, 2021 | 18 | 2021 |
| Effect of irradiation and germination on selected nutrients of corn A Sattar, F Mahmood, S Khan, I Khan Food chemistry 17 (3), 183-192, 1985 | 17 | 1985 |
| Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation N Ahmad, A Hussain, S Khan, SA Korma, G Hussain, RM Aadil, ... Food Science & Nutrition 9 (5), 2743-2753, 2021 | 11 | 2021 |
| New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges SA Siddiqui, MMC Mahmud, G Abdi, U Wanich, MQU Farooqi, ... Journal of Food Biochemistry 46 (9), e14185, 2022 | 9 | 2022 |
| COVID-19 infection: Origin MA Shereen, S Khan, A Kazmi, N Bashir, R Siddique Jiang AP, Jiang FF, Guo MG, Jin YM, Li YY, Wang JH. Human Blood, 2020 | 9 | 2020 |
| Biodiesel production from algae to overcome the energy crisis. HAYATI J Biosci 24: 163–167 S Khan, R Siddique, W Sajjad, G Nabi, KM Hayat, P Duan, L Yao | 9 | 2017 |
| Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010–2021) A Akhtar, S Aslam, S Khan, DJ McClements, N Khalid, S Maqsood Critical Reviews in Food Science and Nutrition 63 (16), 2719-2737, 2023 | 7 | 2023 |
| COVID-19 infection: Origin, transmission, and characteristics of human coronaviruses J Adv Res. 2020; 24: 91–98 MA Shereen, S Khan, A Kazmi, N Bashir, R Siddiquea Doi: https://doi. org/10.1016/j. jare 5, 2020 | 7 | 2020 |
| Infección por COVID-19: origen, transmisión y características de los coronavirus humanos MA Shereen, S Khan, A Kazmi, N Bashir, R Siddique JAdvRes 24, 91, 2020 | 7 | 2020 |
