| Adherence to Healthy Eating Index-2010 is inversely associated with metabolic syndrome and its features among Iranian adult women S Saraf-Bank, F Haghighatdoost, A Esmaillzadeh, B Larijani, L Azadbakht European journal of clinical nutrition 71 (3), 425-430, 2017 | 91 | 2017 |
| Chromium supplementation and polycystic ovary syndrome: A systematic review and meta-analysis S Fazelian, MH Rouhani, SS Bank, R Amani Journal of trace elements in medicine and biology 42, 92-96, 2017 | 77 | 2017 |
| Effects of non-soy legume consumption on C-reactive protein: a systematic review and meta-analysis A Salehi-Abargouei, S Saraf-Bank, N Bellissimo, L Azadbakht Nutrition 31 (5), 631-639, 2015 | 64 | 2015 |
| Effects of curcumin supplementation on markers of inflammation and oxidative stress among healthy overweight and obese girl adolescents: A randomized placebo‐controlled … S Saraf‐Bank, A Ahmadi, Z Paknahad, M Maracy, M Nourian Phytotherapy Research 33 (8), 2015-2022, 2019 | 63 | 2019 |
| Dietary intakes and leptin concentrations V Izadi, S Saraf-Bank, L Azadbakht ARYA atherosclerosis 10 (5), 266, 2014 | 60 | 2014 |
| Effects of curcumin on cardiovascular risk factors in obese and overweight adolescent girls: a randomized clinical trial S Saraf-Bank, A Ahmadi, Z Paknahad, M Maracy, M Nourian Sao Paulo Medical Journal 137, 414-422, 2019 | 59 | 2019 |
| Effect of non-soy legume consumption on inflammation and serum adiponectin levels among first-degree relatives of patients with diabetes: a randomized, crossover study S Saraf-Bank, A Esmaillzadeh, E Faghihimani, L Azadbakht Nutrition 31 (3), 459-465, 2015 | 38 | 2015 |
| Effects of legume-enriched diet on cardiometabolic risk factors among individuals at risk for diabetes: a crossover study S Saraf-Bank, A Esmaillzadeh, E Faghihimani, L Azadbakht Journal of the American College of Nutrition 35 (1), 31-40, 2016 | 35 | 2016 |
| Healthy eating index and cardiovascular risk factors among Iranian elderly individuals N Rashidipour-Fard, M Karimi, S Saraf-Bank, MH Baghaei, ... ARYA atherosclerosis 13 (2), 56, 2017 | 32 | 2017 |
| Community-based cardiovascular disease prevention programmes and cardiovascular risk factors: a systematic review and meta-analysis S Soltani, S Saraf-Bank, R Basirat, A Salehi-Abargouei, ... Public Health 200, 59-70, 2021 | 29 | 2021 |
| Association of modified Nordic diet with cardiovascular risk factors among type 2 diabetes patients: a cross-sectional study E Daneshzad, S Emami, MD Mofrad, S Saraf-Bank, PJ Surkan, ... Journal of cardiovascular and thoracic research 10 (3), 153, 2018 | 29 | 2018 |
| The association of birth weight with cardiovascular risk factors and mental problems among Iranian school-aged children: the CASPIAN-III study L Azadbakht, R Kelishadi, S Saraf-Bank, M Qorbani, G Ardalan, ... Nutrition 30 (2), 150-158, 2014 | 29 | 2014 |
| Effects of synbiotic supplementation on microbiota-derived protein-bound uremic toxins, systemic inflammation, and biochemical parameters in patients on hemodialysis: A double … S Mirzaeian, S Saraf-Bank, MH Entezari, A Hekmatdoost, A Feizi, ... Nutrition 73, 110713, 2020 | 24 | 2020 |
| The acidity of early pregnancy diet and risk of gestational diabetes mellitus S Saraf-Bank, H Tehrani, F Haghighatdoost, SP Moosavian, L Azadbakht Clinical nutrition 37 (6), 2054-2059, 2018 | 21 | 2018 |
| Association of retinol-binding protein 4 with metabolic syndrome in first-degree relatives of type 2 diabetic patients M Tabesh, A Noroozi, M Amini, A Feizi, S Saraf-Bank, M Zare Journal of Research in Medical Sciences 22 (1), 28, 2017 | 21 | 2017 |
| Fruit and vegetable intake, body mass index and waist circumference among young female students in Isfahan RS Ghalaeh, Z Gholi, SS Bank, L Azadbakht Journal of education and health promotion 1 (1), 29, 2012 | 21 | 2012 |
| Effect of flaxseed powder on cardiovascular risk factor in dyslipidemic and hypertensive patients N Haghighatsiar, G Askari, S Saraf-Bank, A Feizi, H Keshmiri International Journal of Preventive Medicine 10, 2019 | 17 | 2019 |
| Association between dairy and calcium intake and general and central obesity among female students SS Bank, N Ghanjali, RS Ghalaeh, L Azadbakht Journal of education and health promotion 2 (1), 16, 2013 | 15 | 2013 |
| A positive effect of egg consumption on macular pigment and healthy vision: a systematic review and meta‐analysis of clinical trials M Khalighi Sikaroudi, S Saraf‐Bank, ZS Clayton, S Soltani Journal of the Science of Food and Agriculture 101 (10), 4003-4009, 2021 | 11 | 2021 |
| Diet quality and total daily price of foods consumed among Iranian diabetic patients S Emami, S Saraf-Bank, MH Rouhani, L Azadbakht International Journal of Preventive Medicine 10 (1), 50, 2019 | 10 | 2019 |
