| Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus) JH Muyonga, CGB Cole, KG Duodu Food chemistry 86 (3), 325-332, 2004 | 998 | 2004 |
| Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus) JH Muyonga, CGB Cole, KG Duodu Food chemistry 85 (1), 81-89, 2004 | 833 | 2004 |
| Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin JH Muyonga, CGB Cole, KG Duodu Food hydrocolloids 18 (4), 581-592, 2004 | 737 | 2004 |
| Quality deterioration in frozen Nile perch (Lates niloticus) stored at− 13 and− 27 C A Namulema, JH Muyonga, AN Kaaya Food research international 32 (2), 151-156, 1999 | 115 | 1999 |
| Effect of heat processing on selected grain amaranth physicochemical properties JH Muyonga, B Andabati, G Ssepuuya Food science & nutrition 2 (1), 9-16, 2014 | 99 | 2014 |
| Effect of pre-freezing icing duration on quality changes in frozen Nile perch (Lates niloticus) A Natseba, I Lwalinda, E Kakura, CK Muyanja, JH Muyonga Food Research International 38 (4), 469-474, 2005 | 89 | 2005 |
| Effect of pre-icing duration on quality deterioration of iced Nile perch (Lates niloticus) C Karungi, YB Byaruhanga, JH Muyonga Food chemistry 85 (1), 13-17, 2004 | 89 | 2004 |
| Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato GA Tumuhimbise, A Namutebi, JH Muyonga Plant foods for human nutrition 64, 312-318, 2009 | 88 | 2009 |
| Effects of combined traditional processing methods on the nutritional quality of beans AM Nakitto, JH Muyonga, D Nakimbugwe Food science & nutrition 3 (3), 233-241, 2015 | 75 | 2015 |
| Effect of tamarind (Tamarindus indica L.) seed on antioxidant activity, phytocompounds, physicochemical characteristics, and sensory acceptability of enriched … S Natukunda, JH Muyonga, IM Mukisa Food science & nutrition 4 (4), 494-507, 2016 | 59 | 2016 |
| Efforts to promote amaranth production and consumption in Uganda to fight malnutrition JH Muyonga, D Nabakabya, DN Nakimbugwe, D Masinde Robertson GL, Lupien JR, editors, 8855-62, 2008 | 57 | 2008 |
| Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon R Fungo, J Muyonga, M Kabahenda, A Kaaya, CA Okia, P Donn, ... Public health nutrition 19 (17), 3185-3196, 2016 | 51 | 2016 |
| Validity and reliability of general nutrition knowledge questionnaire for adults in Uganda R Bukenya, A Ahmed, JM Andrade, DS Grigsby-Toussaint, J Muyonga, ... Nutrients 9 (2), 172, 2017 | 49 | 2017 |
| Chemical and nutritional changes associated with the development of the hard-to-cook defect in common beans GA Nyakuni, JK Kikafunda, JH Muyonga, WM Kyamuhangire, ... International Journal of Food Sciences and Nutrition 59 (7-8), 652-659, 2008 | 47 | 2008 |
| Pesticide Residues and Heavy Metals in Lake Victoria Nile Perch, Lates niloticus, Belly Flap Oil P Ogwok, JH Muyonga, ML Sserunjogi Bulletin of environmental contamination and toxicology 82, 529-533, 2009 | 45 | 2009 |
| Effect of processing methods on nutritional, sensory, and physicochemical characteristics of biofortified bean flour MG Nkundabombi, D Nakimbugwe, JH Muyonga Food science & nutrition 4 (3), 384-397, 2016 | 43 | 2016 |
| Predehydration steaming changes physicochemical properties of unripe banana flour JH Muyonga, RS Ramteke, WE Eipeson Journal of food processing and preservation 25 (1), 35-47, 2001 | 40 | 2001 |
| Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon R Fungo, J Muyonga, A Kaaya, C Okia, JC Tieguhong, JJ Baidu‐Forson Food Science & Nutrition 3 (4), 292-301, 2015 | 39 | 2015 |
| Factors influencing consumption of nutrient rich forest foods in rural Cameroon R Fungo, JH Muyonga, M Kabahenda, CA Okia, L Snook Appetite 97, 176-184, 2016 | 36 | 2016 |
| Provitamin A crops: acceptability, bioavailability, efficacy and effectiveness G Ampek Tumuhimbise, A Namutebi, F Turyashemererwa, J Muyonga Food and Nutrition Sciences, 2013 | 36 | 2013 |
Yusuf ByaruhangaAssoc. Professor, Makerere UniversityVerified email at caes.mak.ac.ug
