| A review on the microbiology of indigenous fermented foods and beverages of Ethiopia M Ashenafi Ethiopian Journal of Biological Sciences 5 (2), 189-245, 2006 | 176 | 2006 |
| Assessment of the antimicrobial activity of lactic acid bacteria isolated from Borde and Shamita, traditional Ethiopian fermented beverages, on some foodborne pathogens and … G Tadesse, E Ephraim, M Ashenafi Internet Journal of Food Safety 5, 13-20, 2005 | 150 | 2005 |
| Salmonella, Shigella and growth potential of other food-borne pathogens in Ethiopian street vended foods D Muleta, M Ashenafi East African medical journal 78 (11), 576-580, 2001 | 129 | 2001 |
| Microbiological quality of Ayib, a traditional Ethiopian cottage cheese M Ashenafi International Journal of Food Microbiology 10 (3-4), 263-268, 1990 | 114 | 1990 |
| Cockroach-associated food-borne bacterial pathogens from some hospitals and restaurants in Addis Ababa, Ethiopia: Distribution and antibiograms E Tachbele, W Erku, T Gebre-Michael, M Ashenafi Journal of Rural and Tropical Public Health 5 (1), 34-41, 2006 | 92 | 2006 |
| Factors influencing adoption of dairy technology on small holder dairy farmers in selected zones of Amhara and Oromia National Regional States, Ethiopia. G Dehinenet, H Mekonnen, M Kidoido, M Ashenafi, EG Bleich | 84 | 2014 |
| Yeast and lactic acid flora of tej, an indigenous Ethiopian honey wine: variations within and between production units B Bahiru, T Mehari, M Ashenafi Food microbiology 23 (3), 277-282, 2006 | 73* | 2006 |
| Microbial load, prevalence and antibiograms of Salmonella and Shigella in lettuce and green peppers B Guchi, M Ashenafi Ethiopian journal of health sciences 20 (1), 2010 | 71 | 2010 |
| Microbial load, microflora and keeping quality of raw and pasteurized milk from a dairy farm. M Ashenafi, F Beyene | 70 | 1994 |
| Fate of Escherichia coli O157: H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products M Tsegaye, M Ashenafi International Journal of Food Microbiology 103 (1), 11-21, 2005 | 69 | 2005 |
| Growth of Listeria monocytogenes in fermenting tempeh made of various beans and its inhibition by Lactobacillus plantarum M Ashenafi Food Microbiology 8 (4), 303-310, 1991 | 64 | 1991 |
| Growth of Bacillus cereus in fermenting tempeh made from various beans and its inhibition by Lactobacillus plantarum M Ashenafi, M Busse Journal of Applied Bacteriology 70 (4), 329-333, 1991 | 63 | 1991 |
| Distribution of drug resistance among enterococci and Salmonella from poultry and cattle in Ethiopia B Bekele, M Ashenafi Tropical animal health and production 42, 857-864, 2010 | 62 | 2010 |
| Bacteriological profile and holding temperatures of street-vended foods from Addis Ababa D Muleta, M Ashenafi International journal of environmental health research 11 (1), 95-105, 2001 | 60 | 2001 |
| Effect of container smoking and incubation temperature on the microbiological and some biochemical qualities of fermenting ergo, a traditional Ethiopian sour milk M Ashenafi International Dairy Journal 6 (1), 95-104, 1996 | 59 | 1996 |
| The microbiology of Ethiopian foods and beverages: A review M Ashenafi SINET: Ethiopian Journal of Science 25 (1), 97-140, 2002 | 57 | 2002 |
| Some microbiological and nutritional properties of Borde and Shamita, traditional Ethiopian fermented beverages M Ashenafi, T Mehari Ethiopian Journal of Health Development 9 (2), 1995 | 56 | 1995 |
| Inhibitory effect of Lactobacillus plantarum on Salmonella infantis, Enterobacter aerogenes and Escherichia coli during tempeh fermentation M Ashenafi, M Busse Journal of Food Protection 52 (3), 169-172, 1989 | 54 | 1989 |
| Effect of container smoking and udder cleaning on the microflora and keeping quality of raw milk from a dairy farm in Awassa M Ashenafi, F Beyene TROPICAL SCIENCE-LONDON- 33, 368-368, 1993 | 52 | 1993 |
| Growth and survival of Escherichia coli O157: H7 in fresh tropical fruit juices at ambient and cold temperatures I Mutaku, W Erku, M Ashenafi International journal of food sciences and nutrition 56 (2), 133-139, 2005 | 51 | 2005 |
