Follow
Endang Prangdimurti
Endang Prangdimurti
Verified email at apps.ipb.ac.id
Title
Cited by
Cited by
Year
Pengaruh pengolahan terhadap nilai gizi pangan
NS Palupi, FR Zakaria, E Prangdimurti
Modul e-Learning ENBP, Departemen Ilmu & Teknologi Pangan-Fateta-IPB, 1-14, 2007
2082007
Potensi rumput laut: Kajian komponen bioaktif dan pemanfaatannya sebagai pangan fungsional
E Erniati, FR Zakaria, E Prangdimurti, DR Adawiyah
Acta Aquatica: Aquatic Sciences Journal 3 (1), 12-17, 2016
542016
Anti-inflammatory of purple roselle extract in diabetic rats induced by streptozotocin
FR Zakaria, E Prangdimurti, R Damanik
Procedia Food Science 3, 182-189, 2015
392015
Aktivitas antioksidan ekstrak daun suji (Pleomele angustifolia NE Brown)[antioxidant activity of suji (Pleomele angustifolia NE Brown) leaf extract]
E Prangdimurti, D Muchtadi, M Astawan, FR Zakaria
Jurnal Teknologi dan Industri Pangan 17 (2), 79-79, 2006
392006
Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria
YT Rubak, L Nuraida, D Iswantini, E Prangdimurti
Veterinary World 13 (2), 345, 2020
382020
Effect of blanching and pectin coating as pre-frying treatments to reduce acrylamide formation in banana chips
NE Suyatma, K Ulfah, E Prangdimurti, Y Ishikawa
International Food Research Journal 22 (3), 936, 2015
312015
The using of ionic gelation method based on polysaccharides for encapsulating the macromolecules–a review
S Usmiati, N Richana, D Mangunwidjaja, E Noor, E Prangdimurti
International conference on food security and nutrition 67, 79-84, 2014
282014
the optimization of anthocyanin pigment extraction from butterfly pea (clitoria ternatea l.) Petal using response surface methodology
AM Marpaung, N Andarwulan, E Prangdimurti
II Asia Pacific Symposium on Postharvest Research Education and Extension …, 2012
252012
The effect of roselle extract (Hibiscus sabdariffa Linn.) on blood glucose level and total antioxidant level on diabetic rat induced by streptozotocin
M Mardiah, FR Zakaria, E Prangdimurti, R Damanik
IOSR Journal of pharmacy 4 (10), 08-16, 2014
232014
Metode evaluasi nilai biologis karbohidrat dan lemak
E Prangdimurti, NS Palupi, FR Zakaria
Modul e-Learning ENBP, Departemen Ilmu & Teknologi Pangan-Fateta-IPB, 2007
232007
Perbaikan status antioksidan penderita diabetes tipe 2 dengan tahu kedelai hitam kaya serat
N Triandita, FR Zakaria, E Prangdimurti, NE Putri
Jurnal Teknologi dan Industri Pangan 27 (2), 123-130, 2016
212016
Carotenoids from red fruit (Pandanus conoideus Lam.) extract are bioavailable: a study in rats
MK Roreng, NS Palupi, E Prangdimurti
IOSR Journal Of Pharmacy 4 (2), 11-16, 2014
202014
Evaluasi In Vitro Terhadap Kemampuan Isolat Bakteri Asam Laktat Asal Air Susu Ibu Untuk Mengasimilasi Kolesterol Dan Mendekonjugasi
PE Nuraida L., Winarti S, Hana
Jurnal Teknologi Dan Industri Pangan 22 (1), 46-52, 2011
202011
Probiotik dan efek perlindungannya terhadap kanker kolon
E Prangdimurti
Makalah Falsafah Sains Program Pasca Sarjana S 3, 2001
192001
Immunomodulatory and antioxidant activities of select Indonesian vegetables, herbs, and spices on human lymphocytes
N Safriani, FZ Rungkat, ND Yuliana, E Prangdimurti
International Journal of Food Science 2021, 1-12, 2021
182021
Alergenisitas sistem glikasi isolat protein kedelai-fruktooligosakarida
R Suseno, NS Palupi, E Prangdimurti
Agritech 36 (4), 450-458, 2016
162016
Perubahan mutu fisik dan mikrobiologi gel cincau hijau kemasan selama penyimpanan
E Prangdimurti, D Herawati, RD Briantoto
Jurnal Mutu Pangan: Indonesian Journal of Food Quality 1 (2), 118-123, 2014
152014
Seaweed potential: bioctive compounds studies and its utilization as a functional food product
ZFR Erniati, E Prangdimurti, DR Adawiyah
Aquatic Sciences Journal 3 (1), 12-17, 2016
142016
Perubahan kandungan kimia sari rosela merah dan ungu (hibiscus sabdariffa l.) Hasil pengeringan menggunakancabinet dryer dan fluidized bed dryer
FRZ Mardiah, E Prangdimurti, RD TIP
Jurnal Teknologi Industri Pertanian 25 (1), 2015
142015
Modul e-Learning ENBP: Metode Evaluasi Nilai Biologis Karbohidrat dan Lemak
E Prangdimurti, NS Palupi, FR Zakaria
Bogor: Departemen Ilmu dan Teknologi Pangan Fakultas Teknologi Pertanian IPB, 2007
142007
The system can't perform the operation now. Try again later.
Articles 1–20