| Chemical Changes After Irradiation and Post‐Irradiation Storage in Tilapia and Spanish Mackerel HA AL‐KAHTANI, HM ABU‐TARBOUSH, AS BAJABER, M ATIA, ... Journal of food science 61 (4), 729-733, 1996 | 121 | 1996 |
| Evaluation of diet containing lactobacilli on performance, fecal coliform, and lactobacilli of young dairy calves HM Abu-Tarboush, MY Al-Saiady, AHK El-Din Animal Feed Science and Technology 57 (1-2), 39-49, 1996 | 117 | 1996 |
| Floral-type identification and quality evaluation of some honey types HM Abu-Tarboush, HA Al-Kahtani, MS El-Sarrage Food Chemistry 46 (1), 13-17, 1993 | 111 | 1993 |
| Irradiation inactivation of some antinutritional factors in plant seeds HM Abu-Tarboush Journal of Agricultural and Food Chemistry 46 (7), 2698-2702, 1998 | 70 | 1998 |
| Comparison of associative growth and proteolytic activity of yogurt starters in whole milk from camels and cows HM Abu-Tarboush Journal of Dairy Science 79 (3), 366-371, 1996 | 67 | 1996 |
| Sensory and microbial quality of chicken as affected by irradiation and postirradiation storage at 4.0 C HM Abu-Tarboush, HA Al-Kahtani, M Atia, AA Abou-Arab, AS Bajaber, ... Journal of Food Protection 60 (7), 761-770, 1997 | 65 | 1997 |
| Some nutritional and functional properties of Karkade (Hibiscus sabdariffa) seed products HM Abu-Tarboush, SAB Ahmed, HA Al Kahtani Cereal Chemistry 74 (3), 352-355, 1997 | 64 | 1997 |
| Phenolic contents and antioxidant activity of various date palm (Phoenix dactylifera L.) fruits from Saudi Arabia EA Saleh, MS Tawfik, HM Abu-Tarboush Food and Nutrition Sciences 2 (10), 1134, 2011 | 47 | 2011 |
| Studies on karkade (Hibiscus sabdariffa): protease inhibitors, phytate, in vitro protein digestibility and gossypol content HM Abu-Tarboush, SAB Ahmed Food chemistry 56 (1), 15-19, 1996 | 35 | 1996 |
| Food-based dietary guidelines for the Arab Gulf countries AO Musaiger, HR Takruri, AS Hassan, H Abu-Tarboush Journal of nutrition and metabolism 2012, 2012 | 31 | 2012 |
| Amino acid and protein changes in tilapia and Spanish mackerel after irradiation and storage HA Al-Kahtani, HM Abu-Tarboush, M Atia, AS Bajaber, MA Ahmed, ... Radiation Physics and Chemistry 51 (1), 107-114, 1998 | 31 | 1998 |
| Irradiation and postirradiation storage at 2±2 C of Tilapia (Tilapia nilotica× T. aurea) and Spanish mackerel (Scomberomorus commerson): sensory and microbial as... HM Abu-Tarboush, HA Al-Kahtani, M Atia, AA Abou-Arab, AS Bajaber, ... Journal of food protection 59 (10), 1041-1048, 1996 | 26 | 1996 |
| Cholesterol and fat contents of animal adipose tissues HM Abu-Tarboush, AA Dawood Food Chemistry 46 (1), 89-93, 1993 | 24 | 1993 |
| Bile salts and acid tolerance and cholesterol removal from media by some lactic acid bacteria and bifidobacteria AA Al-Saleh, AAM Metwalli, HM Abu-Tarboush J Saudi Soc Food Nutr 1, 1-16, 2006 | 23 | 2006 |
| Growth behavior of Lactobacillus acidophilus and biochemical characteristics and acceptability of acidophilus milk made from camel milk HM Abu-Tarboush Milchwissenschaft 49 (7), 379-382, 1994 | 21 | 1994 |
| Lactic acid production by Lactobacillus delbrueckii subsp. bulgaricus in camel's and cow's wheys. MA Gassem, HM Abu-Tarboush Milchwissenschaft 55 (7), 374-378, 2000 | 20 | 2000 |
| Irradiation of dates: insect disinfestation, microbial and chemical assessments, and use of thermoluminescence technique HA Al-Kahtani, HM Abu-Tarboush, YN Al-Dryhim, MA Ahmed, AS Bajaber, ... Radiation Physics and Chemistry 53 (2), 181-187, 1998 | 20 | 1998 |
| Irradiation and storage effects on some properties of potato starch and use of thermoluminescence for identification of irradiated tubers HA Al-Kahtani, HM Abu-Tarboush, AA Abou-Arab, AS Bajaber, ... American journal of potato research 77 (4), 245-259, 2000 | 16 | 2000 |
| Amino acids content and electrophoretic profile of camel milk casein from different camel breeds in Saudi Arabia SH Salmen, HM Abu-Tarboush, AA Al-Saleh, AA Metwalli Saudi journal of biological sciences 19 (2), 177-183, 2012 | 15 | 2012 |
| The use of electron spin resonance spectroscopy for the detection of irradiated mackerel F Abdel-Rehim, AA Basfar, HA Al-Kahtani, HM Abu-Tarboush Applied radiation and isotopes 48 (2), 241-245, 1997 | 12 | 1997 |
