| Wet-milling of wheat flour: industrial processes and small-scale test methods A Sayaslan LWT-Food Science and Technology 37 (5), 499-515, 2004 | 101 | 2004 |
| Wet-milling properties of waxy wheat flours by two laboratory methods A Sayaslan, PA Seib, OK Chung Journal of Food Engineering 72 (2), 167-178, 2006 | 61 | 2006 |
| Volatile compounds in five starches A Sayaslan, OK Chung, PA Seib, LM Seitz Cereal chemistry 77 (2), 248-253, 2000 | 46 | 2000 |
| Some quality characteristics of selected durum wheat (Triticum durum) landraces A Sayaslan, M Koyuncu, A Yildirim, T GÜLEÇ, ÖA SÖNMEZOĞLU, ... Turkish Journal of Agriculture and Forestry 36 (6), 749-756, 2012 | 40 | 2012 |
| Makarnalık buğday (Triticum durum) kalitesi F YÜKSEL, M Koyuncu, A Sayaslan Türk Bilimsel Derlemeler Dergisi, 5-31, 2011 | 32 | 2011 |
| Quality characteristics of registered cultivars and advanced lines of durum wheats grown in different ecological regions of Turkey M Sakin, A Sayaslan, O Duzdemir, F Yuksel Canadian Journal of Plant Science 91 (2), 261-271, 2011 | 30 | 2011 |
| Evaluation of antioxidant activity of dilute acid hydrolysate of wheat straw during xylose production O Akpinar, S Sabanci, O Levent, A Sayaslan Industrial Crops and Products 40, 39-44, 2012 | 28 | 2012 |
| Stability properties of certain durum wheat genotypes for major quality characteristics MA Sakin, O Düzdemir, A Sayaslan, F Yüksel Turkish Journal of Agriculture and Forestry 35 (4), 343-355, 2011 | 28 | 2011 |
| Physicochemical and sensory quality of gluten‐free cakes supplemented with grape seed, pomegranate seed, poppy seed, flaxseed, and turmeric H Levent, A Sayaslan, S Yeşil Journal of food processing and preservation 45 (2), e15148, 2021 | 26 | 2021 |
| Utilisation of GlutoPeak tester on whole-wheat flour for gluten quality assessment Y Karaduman, O Önder, A Sayaslan, N Aydın Quality assurance and safety of crops & foods 11 (3), 295-304, 2019 | 24 | 2019 |
| Marker-assisted breeding of a durum wheat cultivar for γ-gliadin and LMW-glutenin proteins affecting pasta quality A Yildirim, ÖA Sönmezoğlu, A Sayaslan, M Koyuncu, T Güleç, ... Turkish Journal of Agriculture and Forestry 37 (5), 527-533, 2013 | 20 | 2013 |
| Sağlıklı beslenme açısından gıdaların glisemik indeksi A Sayaslan Dünya Gıda 10, 84-91, 2005 | 20 | 2005 |
| Effects of fermented-chickpea liquor (chickpea yeast) on whole-grain wheat flour bread properties A Sayaslan, N Şahin Quality assurance and safety of crops & foods 10 (2), 183-192, 2018 | 18 | 2018 |
| Nutritionally important carbohydrate fractions in roasted corn, wheat and chickpea (leblebi) snacks. A Sayaslan, E Akarçay, M Tokatlı Akademik Gida 14 (3), 284-292, 2016 | 15* | 2016 |
| GlutoPeak parameters of whole wheat flours for gluten quality evaluation in soft wheat breeding programs Y Karaduman, A Sayaslan, A Akın Journal of cereal science 95, 103031, 2020 | 14 | 2020 |
| Use of durum wheat clear flour in vital gluten and bioethanol production A Sayaslan, M Koyuncu, S Türker, Y Irklı, A Serin, FG Orhan Journal of cereal science 80, 50-56, 2018 | 14 | 2018 |
| Bench-scale wet-milling of wheat flour: development of a test to fractionate a highly sheared flour-water dispersion and its comparison with fractionation by the dough-washing test A Sayaslan Kansas State University, 2002 | 14 | 2002 |
| Wheat flour milling yield estimation based on wheat kernel physical properties using artificial neural networks K Sabanci, N Aydin, A Sayaslan, ME Sonmez, MF Aslan, L Demir, ... International Journal of Intelligent Systems and Applications in Engineering …, 2020 | 13 | 2020 |
| A bench-scale high-shear wet-milling test for wheat flour A Sayaslan, PA Seib, OK Chung Journal of food engineering 111 (2), 305-317, 2012 | 13 | 2012 |
| Molecular breeding of Selçuklu-97 durum wheat cultivar for some genes affecting pasta quality ÖA Sönmezoğlu, A Yıldırım, TE Güleç, N Kandemir, A Sayaslan, ... Journal of Applied Biological Sciences 4 (2), 51-55, 2010 | 12 | 2010 |
