| Do cover crops increase or decrease nitrous oxide emissions? A meta-analysis AD Basche, FE Miguez, TC Kaspar, MJ Castellano Journal of Soil and Water Conservation 69 (6), 471-482, 2014 | 396 | 2014 |
| Soil water improvements with the long-term use of a winter rye cover crop AD Basche, TC Kaspar, SV Archontoulis, DB Jaynes, TJ Sauer, TB Parkin, ... Agricultural Water Management 172, 40-50, 2016 | 352 | 2016 |
| The trouble with cover crops: Farmers’ experiences with overcoming barriers to adoption GE Roesch-McNally, AD Basche, JG Arbuckle, JC Tyndall, FE Miguez, ... Renewable Agriculture and Food Systems 33 (4), 322-333, 2018 | 292 | 2018 |
| Simulating long-term impacts of cover crops and climate change on crop production and environmental outcomes in the Midwestern United States AD Basche, SV Archontoulis, TC Kaspar, DB Jaynes, TB Parkin, ... Agriculture, Ecosystems & Environment 218, 95-106, 2016 | 238 | 2016 |
| Comparing infiltration rates in soils managed with conventional and alternative farming methods: a meta-analysis A Basche, M DeLonge PLoS ONE 14 (9), e0215702, 2019 | 175 | 2019 |
| The impact of continuous living cover on soil hydrologic properties: A meta-analysis AD Basche, M DeLonge Soil Science Society of America Journal. 81 (5), 1179-1190, 2017 | 116 | 2017 |
| Cover crops and weed suppression in the US Midwest: A meta-analysis and modeling study V Nichols, RA Martinez-Feria, D Weisberger, B Basso, S Carlson, ... Agricultural and Environmental Letters, 2020 | 49 | 2020 |
| Improving water resilience with more perennially based agriculture AD Basche, OF Edelson Agroecology and Sustainable Food Systems 41 (7), 799-824, 2017 | 48 | 2017 |
| Leveraging agroecology for solutions in food, energy, and water M DeLonge, AD Basche Elementa: Science of the Anthropocene, 2017 | 37 | 2017 |
| Managing grazing lands to improve soils and promote climate change adaptation and mitigation: a global synthesis M DeLonge, AD Basche Renewable Agriculture and Food Systems 33, 267-278, 2018 | 34 | 2018 |
| Research topics to scale up cover crop use: Reflections from innovative Iowa farmers AD Basche, GE Roesch-McNally Journal of Soil and Water Conservation 72 (3), 59A-63A, 2017 | 25 | 2017 |
| Evaluating the untapped potential of US conservation investments to improve soil and environmental health A Basche, K Tully, NL Álvarez-Berríos, J Reyes, L Lengnick, T Brown, ... Frontiers in Sustainable Food Systems 4, 547876, 2020 | 22 | 2020 |
| Simulating winter rye cover crop production under alternative management in a corn‐soybean rotation N Chatterjee, SV Archontoulis, A Bastidas, CA Proctor, RW Elmore, ... Agronomy Journal, 2020 | 22 | 2020 |
| Challenges and opportunities in transdisciplinary science: The experience of next generation scientists in an agriculture and climate research collaboration AD Basche, GE Roesch-McNally, LA Pease, CD Eidson, GB Lahdou, ... Journal of Soil and Water Conservation 69 (6), 176A-179A, 2014 | 19 | 2014 |
| Ecological intensification with soil health practices demonstrates positive impacts on multiple soil properties: A large-scale farmer-led experiment FS Krupek, D Redfearn, KM Eskridge, A Basche Geoderma 409, 115594, 2022 | 17 | 2022 |
| Turning soils into sponges: how farmers can fight floods and droughts A Basche Union of Concerned Scientists Report. Washington, DC. Available online at …, 2017 | 17 | 2017 |
| Engaging Middle School Students through Locally Focused Environmental Science Project-Based Learning A Basche, V Genareo, A Leshem, A Kissell, J Pauley Natural Sciences Education 45 (1), 1-10, 2016 | 13 | 2016 |
| The state of sustainable agriculture and agroecology research and impacts: A survey of US scientists M DeLonge, T Robbins, A Basche, L Haynes-Maslow Journal of Agriculture, Food Systems, and Community Development 9 (2), 159-184, 2020 | 12 | 2020 |
| How can cover crops contribute to weed management? A modelling approach illustrated with rye (Secale cereale) and Amaranthus tuberculatus M Liebman, AD Basche, HTX Nguyen, DA Weisberger Weed Research, 2021 | 10 | 2021 |
| Discussion: Prioritize perennial grain development for sustainable food production and environmental benefits LR DeHaan, JA Anderson, P Bajgain, A Basche, DJ Cattani, J Crain, ... Science of the Total Environment 895, 164975, 2023 | 9 | 2023 |
Fernando E. MiguezProfessor, Department of Agronomy, Iowa State UniversityVerified email at iastate.edu
