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Issa Gammoh
Issa Gammoh
Professor the university of jordan
Verified email at ju.edu.jo - Homepage
Title
Cited by
Cited by
Year
Seasonal variations in the chemical composition of camel milk in Jordan
MSY Haddadin, SI Gammoh, RK Robinson
Journal of dairy research 75 (1), 8-12, 2008
2692008
A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds
MH Alu’datt, T Rababah, MN Alhamad, MA Al-Mahasneh, A Almajwal, ...
Food chemistry 218, 99-106, 2017
1692017
Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: Chemical, physiochemical, nutritional and therapeutic properties
MH Alu’datt, T Rababah, MN Alhamad, K Ereifej, S Gammoh, S Kubow, ...
Journal of food science and technology 54, 1395-1405, 2017
662017
Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system
MH Alu’datt, T Rababah, MN Alhamad, A Al-Tawaha, AR Al-Tawaha, ...
Industrial Crops and Products 141, 111746, 2019
472019
Chemical composition, phenolics, anthocyanins concentration and antioxidant activity of ten wild edible plants
KI Ereifej, H Feng, T Rababah, A Almajwal, M Alu’datt, SI Gammoh, ...
Food and Nutrition Sciences 6 (7), 581-590, 2015
432015
Pharmaceutical, nutraceutical and therapeutic properties of selected wild medicinal plants: Thyme, spearmint, and rosemary
MH Alu’datt, T Rababah, MN Alhamad, S Gammoh, MA Al-Mahasneh, ...
Therapeutic, probiotic, and unconventional foods, 275-290, 2018
412018
Effect of extractant and temperature on phenolic compounds and antioxidant activity of selected spices
KI Ereifej, H Feng, TM Rababah, SH Tashtoush, MH Al-U’datt, S Gammoh, ...
Food and Nutrition Sciences 7 (5), 362-370, 2016
402016
Characterization and antioxidant activities of phenolic interactions identified in byproducts of soybean and flaxseed protein isolation
MH Alu’datt, T Rababah, MN Alhamad, S Gammoh, K Ereifej, S Kubow, ...
Food Hydrocolloids 61, 119-127, 2016
352016
Investigation of natural lipid–phenolic interactions on biological properties of virgin olive oil
MH Alu’datt, T Rababah, K Ereifej, S Gammoh, MN Alhamad, N Mhaidat, ...
Journal of agricultural and food chemistry 62 (49), 11967-11975, 2014
302014
Extraction, optimisation and characterisation of phenolics from Thymus vulgaris L.: phenolic content and profiles in relation to antioxidant, antidiabetic and …
MH Alu'datt, T Rababah, A Johargy, S Gammoh, K Ereifej, MN Alhamad, ...
International journal of food science & technology 51 (3), 720-730, 2016
292016
Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation …
S Gammoh, MH Alu’datt, MN Alhamad, T Rababah, K Ereifej, A Almajwal, ...
International Journal of Food Properties 20 (10), 2383-2395, 2017
242017
Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis
MH Alu'datt, T Rababah, MN Alhamad, S Gammoh, K Ereifej, M Alodat, ...
Food Hydrocolloids 56, 84-92, 2016
242016
Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families
MH Alu'datt, T Rababah, MN Alhamad, S Gammoh, K Ereifej, G Al-Karaki, ...
Lwt 109, 367-377, 2019
232019
Optimization of Phenolic Content, Antioxidant, and Inhibitory Activities of α-Glucosidase and Angiotensin Converting (AC) Enzymes from Zingiber officinale Z.
MH Alu’datt, T Rababah, MN Alhamad, S Gammoh, K Ereifej, A Johargy, ...
International journal of food properties 19 (6), 1303-1316, 2016
232016
Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species
MH Alu'datt, T Rababah, MN Alhamad, M Alodat, MA Al-Mahasneh, ...
Food chemistry 230, 125-134, 2017
212017
Preparation, characterization, nanostructures and bio functional analysis of sonicated protein co-precipitates from brewers’ spent grain and soybean flour
MH Alu'datt, S Gammoh, T Rababah, M Almomani, MN Alhamad, K Ereifej, ...
Food chemistry 240, 784-798, 2018
182018
Application of olive oil as nutraceutical and pharmaceutical food: composition and biofunctional constituents and their roles in functionality, therapeutic, and nutraceutical …
MH Alu’datt, T Rababah, MN Alhamad, S Gammoh, K Ereifej, ...
Soft chemistry and food fermentation, 265-298, 2017
182017
The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)
S Gammoh, MH Alu’datt, MN Alhamad, T Rababah, M Al-Mahasneh, ...
Food bioscience 24, 50-55, 2018
152018
Effects of barley flour and barley protein isolate addition on rheological and sensory properties of pita bread
MH Alu'datt, T Rababah, GJ Al‐Rabadi, K Ereifej, S Gammoh, N Masadeh, ...
Journal of food quality 37 (5), 329-338, 2014
132014
Fermented malt beverages and their biomedicinal health potential: classification, composition, processing, and bio-functional properties
MH Alu’datt, T Rababah, MN Alhamad, S Gammoh, HA Alkhaldy, ...
Fermented Beverages, 369-400, 2019
102019
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