| Quality of honeys influenced by thermal treatment I Turhan, N Tetik, M Karhan, F Gurel, HR Tavukcuoglu LWT-Food Science and Technology 41 (8), 1396-1399, 2008 | 215 | 2008 |
| Determination of d-pinitol in carob syrup N Tetik, I Turhan, HR Oziyci, M Karhan International journal of food sciences and nutrition 62 (6), 572-576, 2011 | 81 | 2011 |
| Mineral composition of pods and seeds of wild and grafted carob (Ceratonia siliqua L.) fruits HR Oziyci, N Tetik, I Turhan, E Yatmaz, K Ucgun, H Akgul, H Gubbuk, ... Scientia Horticulturae 167, 149-152, 2014 | 59 | 2014 |
| Physical and chemical characterization of Ceratonia siliqua L. germplasm in Turkey N Tetik, I Turhan, HR Oziyci, H Gubbuk, M Karhan, S Ercisli Scientia Horticulturae 129 (4), 583-589, 2011 | 37 | 2011 |
| Effect of ultrafiltration and concentration processes on the physical and chemical composition of blood orange juice R Toker, M Karhan, N Tetik, I Turhan, HR Oziyci Journal of Food Processing and Preservation 38 (3), 1321-1329, 2014 | 34 | 2014 |
| Characterization of, and 5-hydroxymethylfurfural concentration in carob pekmez N Tetik, İ Turhan, M Karhan, HR Öziyci Gida 35 (6), 417-422, 2010 | 31 | 2010 |
| Effects of processing method and storage temperature on clear pomegranate juice turbidity and color HR Oziyci, M Karhan, N Tetik, I Turhan Journal of Food Processing and Preservation 37 (5), 899-906, 2013 | 28 | 2013 |
| Enhanced β-mannanase production from alternative sources by recombinant Aspergillus sojae E Yatmaz, E Karahalil, M Germec, HR Oziyci, M Karhan, G Duruksu, ... Acta Alimentaria 45 (3), 371-379, 2016 | 24 | 2016 |
| Quality stability of clear pomegranate juice treated with cyclodextrin AA Kulcan, HR Öziyci, M Karhan Journal of food science and technology 56 (9), 4139-4146, 2019 | 10 | 2019 |
| A Large‐Scale Study on Storage Stability of Cloudy Apple Juice Treated by N2 and Ascorbic Acid N Tetik, M Karhan, I Turhan, M Aksu, HR Oziyci Journal of Food Quality 36 (2), 121-126, 2013 | 9 | 2013 |
| Türkiye'de yetişen keçiboynuzu (Cratonia siligua L.) tiplerinin biyoaktif bir molekül olan D-pinitol içeriği üzerine çevre koşulları ve bileşim unsurlarının etkisi M KARHAN, N TETİK, H TAVUKCUOĞLU, K UÇGUN, H GÜBBÜK, ... | 9 | 2010 |
| Keçiboynuzu Pekmezinin Karakteristiği ve 5-Hidroksimetilfurfural İçeriği (İngilizce) N Tetik, İ Turhan, M Karhan, HR Öziyci Gıda Dergisi 35 (6), 2010 | 9 | 2010 |
| Concentration of D-pinitol in carob extract by using multi-stage enrichment processes HR Oziyci, I Turhan, N Tetik, AA Kulcan, T Akkoyun, E Yatmaz, M Germec, ... GIDA/The Journal of FOOD 40 (3), 2015 | 8 | 2015 |
| Applicability of recombinant Aspergillus sojae crude mannanase enzyme in carrot juice production HN Gurler, C Yilmazer, SB Erkan, A Ozcan, E Yatmaz, HR Öziyci, ... Journal of Food Processing and Preservation 45 (8), e14603, 2021 | 6 | 2021 |
| Changes in turbidity, total phenolic and anthocyanin contents of clear red grape juice during processing AA Kulcan, HR Öziyci, N Tetik, M Karhan Journal of Food 40 (4), 311-317, 2015 | 6 | 2015 |
| Effect of agitation on ethanol production by immobilized Saccharomyces cerevisiae cells in carob pod extract HR Oziyci, E Yatmaz, I Turhan Current Opinion in Biotechnology, S147, 2011 | 5 | 2011 |
| Potential uses of microorganisms for d-pinitol purification from carob extracts E Yatmaz, HR Oziyci, N Tetik, M Karhan, I Turhan Journal of Biotechnology, 42, 2012 | 2 | 2012 |
| Comparative Analysis for Quality Traits of Pitaya Varieties in Protected Cultivation HR Öziyci, M Ünlü, L Altinkaya, A Tekin, H Gübbük Erwerbs-Obstbau, 1-9, 2023 | 1 | 2023 |
| Quality of Different Papaya Cultivars Grown in the Greenhouse throughout the Year in Subtropical Regions E GÜNEŞ, HR ÖZİYCİ, H GÜBBÜK Food Science and Engineering, 20-30, 2022 | 1 | 2022 |
| KEÇİBOYNUZU EKSTRAKTINDA BULUNAN D-PİNİTOLÜN ÇOK AŞAMALI ZENGİNLEŞTİRME PROSESİ İLE KONSANTRASYONU HR Oziyci, I Turhan, N Tetik, AA Kulcan, T Akkoyun, E Yatmaz, M Germec, ... Gıda 40 (3), 125-132, 2015 | 1 | 2015 |
