| Properties of films produced by cross‐linking whey proteins and 11S globulin using transglutaminase M Yildirim, NS Hettiarachchy Journal of Food Science 63 (2), 248-252, 1998 | 136 | 1998 |
| Biopolymers produced by cross‐linking soybean 11S globulin with whey proteins using transglutaminase M Yildirim, NS Hettiarachchy Journal of Food Science 62 (2), 270-275, 1997 | 110 | 1997 |
| Survey of lead, cadmium, iron, copper and zinc in Kasar cheese N Yüzbaşı, E Sezgin, M Yıldırım, Z Yıldırım Food Additives & Contaminants 20 (5), 464-469, 2003 | 104 | 2003 |
| Factors affecting the adsorption of buchnericin LB, a bacteriocin produced by Lactocobacillus buchneri Z Yıldırım, YK Avs, M Yıldırım Microbiological Research 157 (2), 103-107, 2002 | 69 | 2002 |
| Properties of biopolymers from cross‐linking whey protein isolate and soybean 11S globulin M Yildirim, NS Hettiarachchy, U Kalapathy Journal of Food Science 61 (6), 1129-1132, 1996 | 69 | 1996 |
| Fonksiyonel bir gıda olarak keten tohumu H İşleroğlu, ZYM Yıldırım Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 2005 (2 …, 2005 | 64 | 2005 |
| The effects of dietary L-carnitine supplementation on semen traits, reproductive parameters, and testicular histology of Japanese quail breeders S Sarica, M Corduk, M Suicmez, F Cedden, M Yildirim, K Kilinc Journal of applied poultry research 16 (2), 178-186, 2007 | 57 | 2007 |
| Properties of Kashar cheese coated with casein as a carrier of natamycin. M Yildirim, F Güleç, M Bayram, Z Yildirim Italian journal of food science 18 (2), 2006 | 53 | 2006 |
| Characterization of lactococcin BZ produced by Lactococcus lactis subsp. lactis BZ isolated from boza D Şahingil, H İŞLEROĞLU, Z Yildirim, M Akcelik, M Yildirim Turkish Journal of Biology 35 (1), 21-33, 2011 | 52 | 2011 |
| Effect of pH on protein extraction from sour cherry kernels and functional properties of resulting protein concentrate M Çelik, M Güzel, M Yildirim Journal of Food Science and Technology 56 (6), 3023-3032, 2019 | 37 | 2019 |
| Application of lactococcin BZ and enterocin KP against Listeria monocytogenes in milk as biopreservation agents Z Yildirim, N Öncül, M Yildirim, Ş Karabiyikli Acta Alimentaria 45 (4), 486-492, 2016 | 35 | 2016 |
| Süt serum proteinleri ve türevlerinin biyolojik ve fizyolojik aktiviteleri F Gür, M Güzel, N Öncül, Z Yıldırım, M Yıldırım Akademik Gıda 8 (1), 23-31, 2010 | 35 | 2010 |
| Changes in Pb, Cd, Fe, Cu and Zn levels during the production of kaşar cheese N Yüzbaşi, E Sezgin, Z Yildirim, M Yildirim Journal of food quality 32 (1), 73-83, 2009 | 30 | 2009 |
| Yöresel peynirden antimikrobiyal aktiviteye sahip laktik asit bakterisinin izolasyonu ve tanısı H İşleroğlu, ZY metin Yıldırım Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 2008 (1 …, 2008 | 30 | 2008 |
| Purification of buchnericin LB produced by Lactobacillus buchneri LB M YILDIRIM Turkish Journal of Biology 25 (1), 59-65, 2001 | 28 | 2001 |
| Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolate H Isleroglu, Z Yildirim, M Tokatli, N Oncul, M Yildirim International Journal of Dairy Technology 65 (1), 90-97, 2012 | 27 | 2012 |
| Kitosan ve antimikrobiyal özellikleri Z Yıldırım, N Öncül, M Yıldırım Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 5 (1), 19-36, 2016 | 22 | 2016 |
| Characterization of buchnericin LB produced by Lactobacillus buchneri LB Z YILDIRIM, M YILDIRIM Turkish Journal of Biology 25 (1), 73-82, 2001 | 21 | 2001 |
| Ankara piyasasında tüketime sunulan otlu peynirlerin kimyasal, mikrobiyolojik ve duyusal niteliklerinin belirlenmesi A Yetismeyen, M Yildirim, Z Yildirim Ankara Üniv Zir Fak Yay 1273, 1-17, 1992 | 21 | 1992 |
| Changes in Pb, Cd, Fe, Cu and Zn levels during the production of Kasar cheese N YUZbasi, E Sezgin, Z Yildirim, M Yildirim Journal of food quality 32 (1), 73, 2009 | 19 | 2009 |
