| Extraction of tea polyphenols based on orthogonal test method and its application in food preservation RRALHIBALAKAYZKAYS all 7 authorsYasser Fakri MustafaYasser Fakri Mustafa Food Science and Technology 42 (MAY), 1-9, 2022 | 19* | 2022 |
| Development of chitosan/whey protein hydrolysate composite films for food packaging application SA Al-Hilifi, OT Al-Ibresam, RR Al-Hatim, RM Al-Ali, N Maslekar, Y Yao, ... Journal of Composites Science 7 (3), 94, 2023 | 14 | 2023 |
| The physico-chemical properties of bovine and buffalo whey proteins milk by using ultrafiltration membrane technology AKARAKRR Al-Hatim1 Basrah Journal of Agricultural Sciences 1 (33), 14, 2020 | 9 | 2020 |
| Separation and purification Lactoferrin from bovine and ovine colostrum and studying of some its properties and applications RR Al-Hatim Master's Thesis, College of Agric. university of Basra-Iraq, 2012 | 7 | 2012 |
| Effects of mixed strains of rhizopus oryzae and lactobacillus on corn meal fermentation SJ Abdul-Abbas, DIB AL ALNABI, RR Al-Hatim, ZK Al-Younis, ... Food Science and Technology 42, e73621, 2022 | 2 | 2022 |
| Application Of Glucono-Delta-Lactone Acid (GDL) Infoods System: A Review RR Al-Hatim, ZK Al-Younis, NK Issa, SG Al-Shawi NVEO-NATURAL VOLATILES & ESSENTIAL OILS Journal| NVEO, 11459-11474, 2021 | 2 | 2021 |
| Safety assessment of antimicrobials in food packaging paper based on LC-MS method DIB Al ALNABI, ZK AL-YOUNIS, RR AL-HATIM, SG AL-SHAWI, ... | 2 | 2021 |
| Purification of protein lactoferrin from bovine and ovine colostrum and study some properties RRAHAKARRA Aziz Thi-Qar University Journal for Agricultural Researches 4 (2), 15, 2015 | 1 | 2015 |
| NUTRITIONAL VALUE AND FUNCTIONAL PROPERTIES OF ALGAE PROTEINS A hashim1, RR Al-Hatim2, FH Hussein3, ZK Al-younis4 Humanities & Natural Sciences Journal 4, 23, 2023 | | 2023 |
| THE USE OF TEA EXTRACT TO TENDERIZE THE MEAT OF AGED ANIMALS زينة كاظم اليونس ونورس محمد حسن التميمي و رغد رحيم الحاتم IV. International Scientific Congress of Pure, Applied and Technological …, 2022 | | 2022 |
| THE USE OF MICROENCAPSULATION TECHNOLOGY WITH COATING LAYER BY LAYER TO IMPROVE THE STABILITY OF THE Lactobacillus casei TOWARDS THE BILE SALTS AND TREATMENT HEAT. AKG Raqad R. Al-Hatim1, Ali K. Al-Rikabi2 CENTER F'OR MAI{KET RF;SEARCH & C{}NSTTMER PR$TECTTON 12 (2020), 13, 2020 | | 2020 |
| THE USE OF MICROENCAPSULATION TECHNOLOGY WITH COATING LAYER BY LAYER TO IMPROVE THE STABILITY OF THE Lactobacillus casei TOWARDS THE BILE SALTS AND TREATMENT HEAT. RR Al-Hatim, AK Al-Rikabi, AK Ghadban CENTER F'OR MAI{KET RF;SEARCH & C{}NSTTMER PR$TECTTON 12, 13, 2020 | | 2020 |
| Effect of Types Coating on Survival and of Lactobacillus casei Stability of Simulated Gastrointestinal Conditions RRAHAKARA Ghadban Indian Journal of Ecology 12 (47), 245-251, 2020 | | 2020 |
| Antimicrobial and antioxidant study of purify lactoferrin from bovine and ovine colostrums A khudhair AL-Rikabi, R Akram, RRA Al-Hatim Thi-Qar University Journal for Agricultural Researches 5 (1), 2016 | | 2016 |
