| Nosema apis infection in worker and queen Apis mellifera TC Webster, KW Pomper, G Hunt, EM Thacker, SC Jones Apidologie 35 (1), 49-54, 2004 | 109 | 2004 |
| The North American pawpaw: botany and horticulture KW Pomper, DR Layne Horticultural Reviews 31, 349-382, 2010 | 80 | 2010 |
| Emerging fruit crops KE Hummer, KW Pomper, J Postman, CJ Graham, E Stover, EW Mercure, ... Fruit breeding, 97-147, 2012 | 78 | 2012 |
| Identification of random amplified polymorphic DNA (RAPD) markers for self-incompatibility alleles in Corylus avellana L. KW Pomper, AN Azarenko, N Bassil, JW Davis, SA Mehlenbacher Theoretical and Applied Genetics 97, 479-487, 1998 | 72 | 1998 |
| Ripening pawpaw fruit exhibit respiratory and ethylene climacterics DD Archbold, KW Pomper Postharvest Biology and Technology 30 (1), 99-103, 2003 | 70 | 2003 |
| Phenolic content and antioxidant capacity of pawpaw fruit (Asimina triloba L.) at different ripening stages H Kobayashi, C Wang, KW Pomper HortScience 43 (1), 268-270, 2008 | 69 | 2008 |
| Identification of annonaceous acetogenins in the ripe fruit of the North American pawpaw (Asimina triloba) KW Pomper, JD Lowe, SB Crabtree, W Keller Journal of agricultural and food chemistry 57 (18), 8339-8343, 2009 | 59 | 2009 |
| Ripening and postharvest storage of pawpaw DD Archbold, R Koslanund, KW Pomper HortTechnology 13 (3), 439-441, 2003 | 54 | 2003 |
| Assessment of genetic diversity of pawpaw (Asimina triloba) cultivars with intersimple sequence repeat markers KW Pomper, SB Crabtree, SP Brown, SC Jones, TM Bonney, DR Layne Journal of the American Society for Horticultural science 128 (4), 521-525, 2003 | 46 | 2003 |
| Expansion and osmotic adjustment of strawberry fruit during water stress KW Pomper, PJ Breen Kirk W. Pomper for the Degree of Doctor of Philosophy in Horticulture …, 1997 | 43 | 1997 |
| Pawpaw fruit chilling injury and antioxidant protection F Galli, DD Archbold, KW Pomper Journal of the American Society for Horticultural Science 134 (4), 466-471, 2009 | 39 | 2009 |
| Levels of apoplastic solutes in developing strawberry fruit KW Pomper, PJ Breen Journal of Experimental Botany 46 (7), 743-752, 1995 | 38 | 1995 |
| Calcium uptake and whole-plant water use influence pod calcium concentration in snap bean plants. KW Pomper, MA Grusak | 35 | 2004 |
| EXTRACTION AND CHARACTERIZATION OF POLYPHENOL OXIDASE IN PAWPAW (ASIMINA TRILOBA) FRUIT C Fang, C Wang, YL Xiong, KW Pomper Journal of food biochemistry 31 (5), 603-620, 2007 | 33 | 2007 |
| Development of flavor descriptors for pawpaw fruit puree: A step toward the establishment of a native tree fruit industry MW Duffrin, KW Pomper Family and Consumer Sciences Research Journal 35 (2), 118-130, 2006 | 33 | 2006 |
| Favorable taste ratings for several pawpaw products SB Templeton, M Marlette, KW Pomper, SC Jones HortTechnology 13 (3), 445-448, 2003 | 33 | 2003 |
| Influence of pod stomatal density and pod transpiration on the calcium concentration of snap bean pods MA Grusak, KW Pomper Journal of the American Society for Horticultural Science 124 (2), 194-198, 1999 | 33 | 1999 |
| Nosema apis infection in honey bee (Apis mellifera) queens TC Webster, EM Thacker, K Pomper, J Lowe, G Hunt Journal of apicultural research 47 (1), 53-57, 2008 | 31 | 2008 |
| Pawpaw [Asimina triloba (L.) Dunal] fruit ripening. II. Activity of selected cell-wall degrading enzymes R Koslanund, DD Archbold, KW Pomper Journal of the American Society for Horticultural Science 130 (4), 643-648, 2005 | 31 | 2005 |
| The pawpaw regional variety trial KW Pomper, DR Layne, RN Peterson Perspectives on new crops and new uses. ASHS Press, Alex., Va, 353-357, 1999 | 31 | 1999 |
Dr. Desmond R. LayneAuburn UniversityVerified email at auburn.edu
