| Cultivation of algae consortium in a dairy farm wastewater for biodiesel production S Hena, S Fatimah, S Tabassum Water Resources and Industry 10, 1-14, 2015 | 257 | 2015 |
| Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil B Alizadeh Behbahani, F Falah, F Lavi Arab, M Vasiee, ... Evidence-based complementary and alternative medicine 2020, 2020 | 179 | 2020 |
| Management of chickpea wilt caused byFusarium oxysporium f. sp. ciceri P Nikam, G Jagtap, P Sontakke African Journal of Agricultural Research 2 (12), 692-697, 2007 | 170 | 2007 |
| Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi Journal of Food Measurement and Characterization 11, 847-863, 2017 | 138 | 2017 |
| Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects BA Behbahani, FT Yazdi, F Shahidi, MA Hesarinejad, SA Mortazavi, ... Carbohydrate polymers 155, 68-77, 2017 | 120 | 2017 |
| Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy BA Behbahani, M Noshad, F Falah Microbial pathogenesis 136, 103716, 2019 | 113 | 2019 |
| Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coating BA Behbahani, M Noshad, H Jooyandeh Biocatalysis and Agricultural Biotechnology 24, 101563, 2020 | 87 | 2020 |
| Oliveria decumbens essential oil: Chemical compositions and antimicrobial activity against the growth of some clinical and standard strains causing infection BA Behbahani, FT Yazdi, A Vasiee, SA Mortazavi Microbial pathogenesis 114, 449-452, 2018 | 78 | 2018 |
| Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices … BA Behbahani, FT Yazdi, F Shahidi, SA Mortazavi, M Mohebbi Microbial pathogenesis 105, 37-50, 2017 | 76 | 2017 |
| Inhibition of Escherichia coli adhesion to human intestinal Caco-2 cells by probiotic candidate Lactobacillus plantarum strain L15 BA Behbahani, M Noshad, F Falah Microbial Pathogenesis 136, 103677, 2019 | 75 | 2019 |
| Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential … H Barzegar, B Alizadeh Behbahani, MA Mehrnia Food Science and Biotechnology 29 (5), 717-728, 2020 | 72 | 2020 |
| Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration … M Noshad, B Alizadeh Behbahani, H Jooyandeh, M Rahmati‐Joneidabad, ... Food Science & Nutrition 9 (3), 1625-1639, 2021 | 68 | 2021 |
| Problems and prospects of integrated almajiri education in northern Nigeria MA Yusha’u, AK Tsafe, SI Babangida, NI Lawal Scientific Journal of Pure and Applied Sciences 2 (3), 125-134, 2013 | 67 | 2013 |
| Review of intercropping research: Studies on cereal-vegetable based cropping system MO Ijoyah Scientific Journal of Crop Science 1 (3), 55-62, 2012 | 65 | 2012 |
| Advertising on social media S Goyal Scientific Journal of Pure and Applied Sciences 2 (5), 220-223, 2013 | 64 | 2013 |
| Effects of different cropping pattern on performance of maize-soybean mixture in Makurdi, Nigeria MO Ijoyah, FT Fanen Scientific Journal of Crop Science 1 (2), 39-47, 2012 | 64 | 2012 |
| Diversity and probiotic potential of lactic acid bacteria isolated from horreh, a traditional Iranian fermented food A Vasiee, B Alizadeh Behbahani, F Tabatabaei Yazdi, SA Mortazavi, ... Probiotics and antimicrobial proteins 10, 258-268, 2018 | 63 | 2018 |
| Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil B Alizadeh Behbahani, F Falah, A Vasiee, F Tabatabaee Yazdi Food science & nutrition 9 (5), 2458-2467, 2021 | 61 | 2021 |
| Phytochemical analysis and antibacterial activities extracts of mangrove leaf against the growth of some pathogenic bacteria BA Behbahani, FT Yazdi, F Shahidi, H Noorbakhsh, A Vasiee, ... Microbial pathogenesis 114, 225-232, 2018 | 59 | 2018 |
| Bioefficacy of fungicides, bio-control agents and botanicals against leaf spot of turmeric incited by Colletortricum capsici GP Jagtap, AK Mali, U Dey African Journal of Microbiology Research 7 (18), 1865-1873, 2013 | 59 | 2013 |
Parameshwar ShirgurePr Scientist, Central Citrus Research Institute, NagpurVerified email at sancharnet.in
