| Betalian pigments extracted from the red beet and its potential uses as natural dyes in new food product development Madhu Journal of pharmacognosy and phytochemistry 8 (6), 991-993, 2019 | 3 | 2019 |
| Potential benefits of Indian spices on human health: A Review Madhu, N Singh Plant Archives 21, 1578-1585, 2021 | | 2021 |
| Development and Sensory Evaluation of functional probiotic yogurt fortification with Guava pulp Madhu, N Singh Journal of Food Nutrition and Health 4 (2), 1-5, 2021 | | 2021 |
| Role of Indian Spices in Healthy Lifestyle Madhu, N Singh Food and Nutritional Security An Indian Presprctive 2, 15-28, 2021 | | 2021 |
| Compositional Profiling and Sensorial Analysis of Extruded puff product using Corn, Rice and Amaranth Flour AKJDKBMA Dwivedi Plant Archives 20 (2), 1355-1359, 2020 | | 2020 |
| Scientific and Technical Aspect of Functional Probiotic Yogurt Fortification: A Review Madhu, N Singh European journal of Molecular & Clinical Medicine 7 (8), 5064-5071, 2020 | | 2020 |
| Functional Foods: Probiotics and Prebiotics Madhu, N Singh Research Trends in Food Technology and Nutrition 15, 145-160, 2020 | | 2020 |
| Characterization of Values added Probiotic yogurt icecream Madhu, N Singh Journal of Critical Review 7 (18), 3533-3538, 2020 | | 2020 |
| The Potential Benefits of Prebiotic and Probiotic Foods for Human Health Disease Madhu International Journal of Scientific Research and Reviews 8 (2), 64-74, 2019 | | 2019 |
| Accelerate Role of Pre-biotic for Probiotic in intestinal tract: An Inferant Occurrence Madhu, N Singh International Journal of Applied Social Science 6 (4), 891-894, 2019 | | 2019 |
