| Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices G Göksen, MJ Fabra, HI Ekiz, A López-Rubio Food Control 112, 107133, 2020 | 127 | 2020 |
| Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the … G Göksen, MJ Fabra, A Pérez-Cataluña, HI Ekiz, G Sanchez, ... Food Packaging and Shelf Life 27, 100613, 2021 | 70 | 2021 |
| Meat 4.0: principles and applications of industry 4.0 technologies in the meat industry N Echegaray, A Hassoun, S Jagtap, M Tetteh-Caesar, M Kumar, ... Applied Sciences 12 (14), 6986, 2022 | 49 | 2022 |
| Chitosan films plasticized with choline-based deep eutectic solvents: UV shielding, antioxidant, and antibacterial properties J Yu, S Xu, G Goksen, C Yi, P Shao Food Hydrocolloids 135, 108196, 2023 | 45 | 2023 |
| Food processing 4.0: Current and future developments spurred by the fourth industrial revolution A Hassoun, S Jagtap, H Trollman, G Garcia-Garcia, NA Abdullah, ... Food Control 145, 109507, 2023 | 37 | 2023 |
| Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications G Goksen, D Demir, K Dhama, M Kumar, P Shao, F Xie, N Echegaray, ... International Journal of Biological Macromolecules 230, 123146, 2023 | 31 | 2023 |
| Natural plant extracts: an update about novel spraying as an alternative of chemical pesticides to extend the postharvest shelf life of fruits and vegetables MU Shahbaz, M Arshad, K Mukhtar, BG Nabi, G Goksen, M Starowicz, ... Molecules 27 (16), 5152, 2022 | 30 | 2022 |
| Electrospinning as a promising process to preserve the quality and safety of meat and meat products M Gagaoua, VZ Pinto, G Göksen, L Alessandroni, M Lamri, AL Dib, ... Coatings 12 (5), 644, 2022 | 27 | 2022 |
| Multidimensional (0D-3D) nanofillers: Fascinating materials in the field of bio-based food active packaging W Wu, L Liu, G Goksen, D Demir, P Shao Food Research International 157, 111446, 2022 | 23 | 2022 |
| In Vitro Phototoxicity and Antimicrobial Activity of Volatile Oil Obtained from Some Aromatic Plants EA Erdogan Eliuz, D Ayas, G Goksen Journal of Essential Oil Bearing Plants 20 (3), 758-768, 2017 | 23 | 2017 |
| Truths and myths about superfoods in the era of the COVID-19 pandemic A Hassoun, R Harastani, S Jagtap, H Trollman, G Garcia-Garcia, ... Critical Reviews in Food Science and Nutrition 64 (3), 585-602, 2024 | 19 | 2024 |
| Cinnamon: An antimicrobial ingredient for active packaging R Lucas-Gonzalez, B Yilmaz, AM Khaneghah, C Hano, MA Shariati, ... Food Packaging and Shelf Life 35, 101026, 2023 | 17 | 2023 |
| Pasting and gel texture properties of starch-molasses combinations G Gökşen, HI EKIZ Food Science and Technology 39, 93-102, 2018 | 17 | 2018 |
| Oxidative stress and metabolic diseases: Relevance and therapeutic strategies MF Manzoor, Z Arif, A Kabir, I Mehmood, D Munir, A Razzaq, A Ali, ... Frontiers in Nutrition 9, 994309, 2022 | 16 | 2022 |
| High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice M Ali, MF Manzoor, G Goksen, RM Aadil, XA Zeng, MW Iqbal, JM Lorenzo Ultrasonics Sonochemistry 94, 106303, 2023 | 15 | 2023 |
| Multifunctional pectin films based on mussel-inspired modified 2D Ag nanosheets for long-lasting antibacterial and enhanced barrier properties Y Zhou, W Wu, L Wang, G Goksen, P Shao Food Hydrocolloids 137, 108331, 2023 | 14 | 2023 |
| Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice MF Manzoor, M Ali, RM Aadil, A Ali, G Goksen, J Li, XA Zeng, C Proestos Ultrasonics Sonochemistry 94, 106313, 2023 | 14 | 2023 |
| Comparison of conventional extraction techniques with superheated steam distillation on chemical characterization and biological activities of Syzygium aromaticum L. essential oil MA Ayub, G Goksen, A Fatima, M Zubair, MA Abid, M Starowicz Separations 10 (1), 27, 2023 | 14 | 2023 |
| Enhancing bread quality and shelf life via glucose oxidase immobilized on zinc oxide nanoparticles—a sustainable approach towards food safety J Khan, S Khurshid, A Sarwar, T Aziz, M Naveed, U Ali, SI Makhdoom, ... Sustainability 14 (21), 14255, 2022 | 13 | 2022 |
| Potential of date seeds as a functional food components G Gökşen, Ö Durkan, S Sayar, Hİ Ekiz Journal of Food Measurement and Characterization 12, 1904-1909, 2018 | 13 | 2018 |
