| Utilization, valorization and functional properties of wild apricot kernels D Saini, N Rawat, T Negi, R Barthwal, SK Sharma Journal of Pharmacognosy and Phytochemistry 10 (4), 119-126, 2021 | 13 | 2021 |
| Metabolomics of chemical constituents as a tool for understanding the quality of fruits during development and processing operations N Singh, D Kathuria, R Barthwal, R Joshi International Journal of Food Science & Technology, 2023 | 5 | 2023 |
| Chemistry of food fats, oils, and other lipids SK Sharma, R Barthwal, D Saini, N Rawat Advances in Food Chemistry: Food Components, Processing and Preservation …, 2022 | 5 | 2022 |
| Protected Cultivation of Vegetable Crops B Kiran, S Jain, R Barthwal, S Jagga Krishi Science–eMagazine for Agricultural Sciences 1, 2020 | 1 | 2020 |
| High-Pressure Processing of Plant-Based Proteins P Suthar, AA Paul, K Bhatt, R Barthwal Novel Plant Protein Processing, 144-156, 0 | 1 | |
| New trends in the development and application of artificial intelligence in food processing R Barthwal, D Kathuria, S Joshi, RSS Kaler, N Singh Innovative Food Science & Emerging Technologies, 103600, 2024 | | 2024 |
| Foodomics: futuristic omic strategies to assess the impact of food nutrients on human health and gut microbiome N Singh, R Barthwal, A Negi, S Aggarwal, D Kathuria, V Kumar, M Paul International Journal of Food Science & Technology, 2024 | | 2024 |
| Food and Government Schemes R Barthwal, K Bhatt Food For Heal 1, 265-281, 2023 | | 2023 |
| RECENT ADVANCES IN DAIRY INDUSTRY: FROM PRODUCTION TO PACKAGING R Barthwal, K Bhatt Insights of Agricultural Sciences, 109, 2022 | | 2022 |
| Production technology of Noni R Barthwal, BL Kumhar, N Jain Shikha, Bhatt Indian Farmer 7(04), 298-306, 2020 | | 2020 |
| Preservation of Fruits and Vegetables With Edible Coatings R Barthwal, S Jain | | |
| Current Trends in Extraction of Plant Bioactive Molecules Valuable for Food Use R Barthwal, D Saini, SK Sharma, A Kumar | | |
| Value-Added Processing of Underutilized Fruits: Treasure for India’s Future R Barthwal, S Jain, K Kothiyal | | |
| Processing of Indian Gooseberry (Aonla) R Barthwal, S Jain | | |
| FOOD CONTAMINATION: A BANE FOR US R Barthwal, S Jain, B Kiran, P Nag, P Mehra | | |
| Bioactive Peptides: A New Trend and Opportunity for Future Foods D Saini, R Barthwal | | |
| HYDROPONICS: A NOVEL TECHNIQUE FOR CULTIVATION OF HORTICULTURAL CROPS S Jain, R Barthwal, B Kiran, P Nag, P Mehra | | |
| Neoteric Approach in Food Science and Technology: Vision 2030 D Saini, N Rawat, R Barthwal | | |
neha rawatGovind Ballabh Pant university of Agriculture and TechnologyVerified email at gbpuat-tech.ac.in
