| Resveratrol and pterostilbene: A comparative overview of their chemistry, biosynthesis, plant sources and pharmacological properties EWC Chan, CW Wong, YH Tan, JPY Foo, SK Wong, HT Chan Journal of Applied Pharmaceutical Science 9 (7), 124-129, 2019 | 59 | 2019 |
| Inhibitory effect of chemical and natural anti-browning agents on polyphenol oxidase from ginger (Zingiber officinale Roscoe) WY Lim, CW Wong Journal of food science and technology 55, 3001-3007, 2018 | 54 | 2018 |
| Synthesis and Characterisation of Carboxymethyl Cellulose from Various Agricultural Wastes EWCC CMY Huang, PX Chia, CSS Lim, JQ Nai, DY Ding, PB Seow, CW Wong Cellulose Chemistry and Technology 51 (7-8), 665-672, 2017 | 49 | 2017 |
| Characterization of Polyphenol Oxidase in Sweet Potato (Ipomoea Batatas (L.)). D Manohan, CW Wong Journal for the Advancement of Science & Arts 3 (1), 14-31, 2012 | 49 | 2012 |
| Production of spray-dried Sarawak pineapple (Ananas comosus) powder from enzyme liquefied puree. CW Wong, LP Pui, JML Ng International Food Research Journal 22 (4), 1631-1636, 2015 | 45 | 2015 |
| Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch CW Wong, SKS Muhammad, MH Dzulkifly, N Saari, HM Ghazali Food Chemistry 100 (2), 774-780, 2007 | 41 | 2007 |
| Optimization of spray-drying parameters for the production of ‘Cempedak’(Artocarpus integer) fruit powder LP Pui, R Karim, YA Yusof, CW Wong, HM Ghazali Journal of Food Measurement and Characterization 14 (6), 3238-3249, 2020 | 37 | 2020 |
| Production of Spray‐Dried Sapodilla (Manilkara zapota) Powder from Enzyme‐Aided Liquefied Puree SY Chong, CW Wong Journal of Food Processing and Preservation 39 (6), 2604-2611, 2015 | 37 | 2015 |
| Inhibition of enzymatic browning in sweet potato (Ipomoea batatas (L.)) with chemical and natural anti‐browning agents WY Lim, CF Cheun, CW Wong Journal of food processing and preservation 43 (11), e14195, 2019 | 34 | 2019 |
| Partial purification and characterization of polyphenol oxidase from Chinese parsley (Coriandrum sativum) H Lin, AWR Ng, CW Wong Food science and biotechnology 25, 91-96, 2016 | 31 | 2016 |
| Effect of spray dryer inlet temperature and maltodextrin concentration on colour profile and total phenolic content of Sapodilla (Manilkara zapota) powder. SY Chong, CW Wong International Food Research Journal 24 (6), 2543-2546, 2017 | 29 | 2017 |
| Storage stability of spray-dried papaya (Carica papaya L.) powder packaged in aluminium laminated polyethylene (ALP) and polyethylene terephthalate (PET). CW Wong, WT Lim International Food Research Journal 23 (5), 1887-1894, 2016 | 25 | 2016 |
| Production of spray-dried honey jackfruit (Artocarpus heterophyllus) powder from enzymatic liquefied puree CW Wong, HH Tan Journal of Food Science and Technology 54, 564-571, 2017 | 22 | 2017 |
| Antioxidant and sensory evaluation of cocoa (Theobroma cacao L.) tea formulated with cocoa bean hull of different origins C San Siow, EWC Chan, CW Wong, CW Ng Future Foods 5, 100108, 2022 | 21 | 2022 |
| Partial purification and characterization of polyphenol oxidase from round brinjal (S. melongena var. depressum) AWR Ng, CW Wong International Food Research Journal 22 (2), 826-831, 2014 | 21 | 2014 |
| Physicochemical and sensory properties of selected'cempedak'(Artocarpus integer L.) fruit varieties. HM Ghazali, LP Pui, R Karim, YA Yusof, CW Wong International Food Research Journal 25 (2), 2018 | 18 | 2018 |
| Effect of enzymatic processing, inlet temperature, and maltodextrin concentration on the rheological and physicochemical properties of spray‐dried banana (Musa acuminata) powder CW Wong, CY Teoh, CE Putri Journal of Food Processing and Preservation, 2018 | 16 | 2018 |
| Anti-caking Agent Effects on the Properties of Spray-dried'Cempedak'Fruit Powder. LP Pui, R Karim, YA Yusof, CW Wong, HM Ghazali Pertanika Journal of Tropical Agricultural Science 43 (4), 2020 | 15 | 2020 |
| Inhibitory effect of Malaysian coastal plants on banana (Musa acuminata colla “Lakatan”), ginger (Zingiber officinale Roscoe) and sweet potato (Ipomoea batatas) polyphenol oxidase WY Lim, YW Cheng, LB Lian, EWC Chan, CW Wong Journal of food science and technology 58, 4178-4184, 2021 | 11 | 2021 |
| Inhibitory Effect of Onion Extract on Cassava Leaf (Manihot esculenta Crantz) Polyphenol Oxidase. CW Wong, PLA Lee International Food Research Journal 21 (2), 755-758., 2014 | 11 | 2014 |
