| Actividad bactericida del extracto etanólico y del aceite esencial de hojas de Rosmarinus officinalis L. sobre algunas bacterias de interés alimentario HI Castaño, G Ciro, JE Zapata, SL Jiménez Vitae 17 (2), 149-154, 2010 | 84 | 2010 |
| Ultrasound‐assisted extraction of bioactive compounds from annatto seeds, evaluation of their antimicrobial and antioxidant activity, and identification of main compounds by LC … J Quintero Quiroz, AM Naranjo Duran, M Silva Garcia, GL Ciro Gomez, ... International journal of food science 2019 (1), 3721828, 2019 | 65 | 2019 |
| In vitro Antioxidant and Antibacterial Activities of Extracts from Annatto (Bixa orellana L.) Leaves and Seeds M Viuda‐Martos, GL Ciro‐Gómez, Y Ruiz‐Navajas, JE Zapata‐Montoya, ... Journal of Food Safety 32 (4), 399-406, 2012 | 65 | 2012 |
| Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.) J Quintero Quiroz, A Celis Torres, L Muñoz Ramirez, M Silva Garcia, ... Antioxidants 8 (2), 37, 2019 | 48 | 2019 |
| Date palm by-products as a new ingredient for the meat industry: Application to pork liver pâté AM Martín-Sánchez, G Ciro-Gómez, E Sayas, J Vilella-Esplá, J Ben-Abda, ... Meat science 93 (4), 880-887, 2013 | 46 | 2013 |
| Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (Bixa orellana L.) J Quintero Quiroz, V Velazquez, LL Corrales-Garcia, JD Torres, ... Antioxidants 9 (4), 310, 2020 | 39 | 2020 |
| Extracción de compuestos fenólicos y actividad antioxidante de hojas de Bixa orellana L.(achiote) CT Sepúlveda Rincón, GL Ciro Gómez, JE Zapata Montoya Revista Cubana de plantas medicinales 21 (2), 133-144, 2016 | 37 | 2016 |
| Evaluation of agraz consumption on adipocytokines, inflammation, and oxidative stress markers in women with metabolic syndrome J Espinosa-Moncada, C Marín-Echeverri, Y Galvis-Pérez, G Ciro-Gómez, ... Nutrients 10 (11), 1639, 2018 | 33 | 2018 |
| Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques AM Naranjo-Durán, J Quintero-Quiroz, J Rojas-Camargo, GL Ciro-Gómez Scientific Reports 11 (1), 1317, 2021 | 29 | 2021 |
| Vegetable proteins as potential encapsulation agents: a review J Quintero, J Rojas, G Ciro Food Research 2 (3), 208-220, 2018 | 28 | 2018 |
| Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.) AM Martín-Sánchez, G Ciro-Gómez, J Vilella-Esplá, JÁ Pérez-Álvarez, ... Foods 6 (11), 94, 2017 | 23 | 2017 |
| Effect of Agraz (Vaccinium meridionale Swartz) on High-Density Lipoprotein Function and Inflammation in Women with Metabolic Syndrome C Marín-Echeverri, CN Blesso, ML Fernández, Y Galvis-Pérez, ... Antioxidants 7 (12), 185, 2018 | 21 | 2018 |
| Electrochemical synthesis of silver nanoparticles and their potential use as antimicrobial agent: a case study on Escherichia coli L Blandón, MV Vázquez, DM Benjumeab, G Cirob Sociedade Portuguesa de Electroquímica, 2012 | 21 | 2012 |
| Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative study J Quintero-Quiroz, A Celis-Torres, G Ciro-Gómez, J Torres, ... Journal of Food Science and Technology, 1-12, 2021 | 19 | 2021 |
| Vegetable proteins: non-sensitizing encapsulation agents for bioactive compounds J Quintero, A Naranjo, G Ciro, J Rojas London, United Kingdom: In Tech, 43-65, 2017 | 19 | 2017 |
| Physico-chemical characterization and antioxidant capacity of the colombian berry (Vaccinium meridionale Swartz) with a high-polyphenol content: potential effects in people … J Quintero-Quiroz, Y GALVIS-PÉREZ, S Galeano-Vasquez, ... Food Science and Technology 39, 573-582, 2019 | 18 | 2019 |
| Ethanolic extract from leaves of Bixaorellana L.: a potential natural food preservative GC Gómez, JCQ Castillo, JCA Pérez, JEZ Montoya Interciencia 37 (7), 547-551, 2012 | 17 | 2012 |
| Optimization of osmotic dehydration of pineapple (Ananas comosus L.) using the response surface methodology JE Zapata M, JM Arias A, GL Ciro G Agronomía Colombiana 29 (2), 441-448, 2011 | 17 | 2011 |
| Optimizing the extraction of phenolic compounds from Bixa orellana L. and effect of physicochemical conditions on its antioxidant activity CTS Rincón, JEZ Montoya, GLC Gómez Journal of Medicinal Plants Research 8 (46), 1333-1339, 2014 | 15 | 2014 |
| Optimization of pulsed vacuum osmotic dehydration of the cape gooseberry (Physalis peruviana L.) using the response surface methodology P Marulanda Agronomia Colombiana 34 (2), 228-238, 2016 | 11 | 2016 |
Julián Quintero QuirozUniversidad de Antioquia - Universidad CESVerified email at udea.edu.co
