| Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp. S Sanjukta, S Padhi, P Sarkar, SP Singh, D Sahoo, AK Rai Food Research International 141, 110161, 2021 | 69 | 2021 |
| Antimicrobial activity and molecular characterization of an endophytic fungus, Quambalaria sp. isolated from Ipomoea carnea S Padhi, K Tayung Annals of Microbiology 63, 793-800, 2013 | 53 | 2013 |
| In vitro antimicrobial potentials of endolichenic fungi isolated from thalli of Parmelia lichen against some human pathogens S Padhi, K Tayung Beni-Suef University Journal of Basic and Applied Sciences 4 (4), 299-306, 2015 | 50 | 2015 |
| A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein R Chourasia, S Padhi, L Chiring Phukon, MM Abedin, SP Singh, AK Rai Frontiers in Molecular Biosciences 7, 601753, 2020 | 47 | 2020 |
| Antimicrobial secondary metabolites of an endolichenic Aspergillus niger isolated from lichen thallus of Parmotrema ravum S Padhi, M Masi, SK Panda, W Luyten, A Cimmino, K Tayung, A Evidente Natural product research 34 (18), 2573-2580, 2020 | 46 | 2020 |
| Funiculosone, a substituted dihydroxanthene-1, 9-dione with two of its analogues produced by an endolichenic fungus Talaromyces funiculosus and their antimicrobial activity S Padhi, M Masi, A Cimmino, A Tuzi, S Jena, K Tayung, A Evidente Phytochemistry 157, 175-183, 2019 | 41 | 2019 |
| Isolation and Characterization of an Endophytic Fungus Colletotrichum coccodes Producing Tyrosol From Houttuynia cordata Thunb. Using ITS2 RNA Secondary … R Talukdar, S Padhi, AK Rai, M Masi, A Evidente, DK Jha, A Cimmino, ... Frontiers in bioengineering and biotechnology 9, 650247, 2021 | 37 | 2021 |
| A Multifunctional Peptide From Bacillus Fermented Soybean for Effective Inhibition of SARS-CoV-2 S1 Receptor Binding Domain and Modulation of Toll Like … S Padhi, S Sanjukta, R Chourasia, RK Labala, SP Singh, AK Rai Frontiers in Molecular Biosciences 8, 636647, 2021 | 37 | 2021 |
| ADMET profile and virtual screening of plant and microbial natural metabolites as SARS-CoV-2 S1 glycoprotein receptor binding domain and main protease inhibitors S Padhi, M Masi, R Chourasia, Y Rajashekar, AK Rai, A Evidente European journal of pharmacology 890, 173648, 2021 | 37 | 2021 |
| Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applications M Kumari, S Padhi, S Sharma, LC Phukon, SP Singh, AK Rai 3 Biotech 11 (11), 1-18, 2021 | 31 | 2021 |
| Production and characterization of bioactive peptides from rice beans using Bacillus subtilis S Padhi, R Chourasia, M Kumari, SP Singh, AK Rai Bioresource Technology 351, 126932, 2022 | 29 | 2022 |
| Whey valorization by microbial and enzymatic bioprocesses for the production of nutraceuticals and value-added products R Chourasia, LC Phukon, MM Abedin, S Padhi, SP Singh, AK Rai Bioresource Technology Reports 19, 101144, 2022 | 25 | 2022 |
| Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro … SH Jodhani Keyur Ashokbhai, Bethsheba Basaiawmoit, Sujit Das, Amar Sakure ... Food Bioscience 47, 101666, 2022 | 18 | 2022 |
| Molecular Characterization and Antimicrobial Activity of an Endolichenic Fungus, Aspergillus sp. Isolated from Parmelia caperata of Similipal … S Padhi, D Das, S Panja, K Tayung Interdisciplinary Sciences: Computational Life Sciences 9, 237-246, 2017 | 17 | 2017 |
| A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular … R Khakhariya, AA Sakure, R Maurya, M Bishnoi, KK Kondepudi, S Padhi, ... Food Bioscience 52, 102373, 2023 | 15 | 2023 |
| Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema R Kumari, N Sharma, S Sharma, S Samurailatpam, S Padhi, SP Singh, ... Food Chemistry 421, 136130, 2023 | 13 | 2023 |
| ITS2 RNA secondary structure analysis reveals close affinity between endophytic and pathogenic fungi: A case study in Fusarium species S Padhi, MK Panda, D Das, K Tayung Annals of Microbiology 66, 625-633, 2016 | 13 | 2016 |
| Bioactive peptides in fermented foods and their application: a critical review AKR Rounak Chourasia, Loreni Chiring Phukon, Md Minhajul Abedin, Srichandan ... Systems Microbiology and Biomanufacturing, 2022 | 12* | 2022 |
| Antioxidant Potential of Selected Wild Edible Leafy Vegetables of Sikkim Himalayan Region: Effects of Cooking Methods and Gastrointestinal Digestion on Activity DS Swati Sharma, Srichandan Padhi, Megha Kumari, Srinivas Patnaik Frontiers in Nutrition 9, 861347, 2022 | 11 | 2022 |
| Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic … P Shukla, A Sakure, R Maurya, M Bishnoi, KK Kondepudi, S Das, Z Liu, ... International Journal of Dairy Technology 76 (1), 149-167, 2023 | 10 | 2023 |
Amit Kumar RaiScientist - D, National Agri-Food Biotechnology Institute (NABI), MohaliVerified email at nabi.res.in
