| An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles Z Can, O Yildiz, H Sahin, EA Turumtay, S Silici, S Kolayli Food chemistry 180, 133-141, 2015 | 563 | 2015 |
| Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis H Kaygusuz, F Tezcan, FB Erim, O Yildiz, H Sahin, Z Can, S Kolayli LWT-Food Science and Technology 68, 273-279, 2016 | 130 | 2016 |
| Wild edible mushrooms as a natural source of phenolics and antioxidants O Yildiz, Z Can, AQ Laghari, H Şahin, M Malkoç Journal of Food Biochemistry 39 (2), 148-154, 2015 | 128 | 2015 |
| Properties of phenolic composition and biological activity of propolis from Turkey R Aliyazıcıoglu, H Sahin, O Erturk, E Ulusoy, S Kolayli International Journal of Food Properties 16 (2), 277-287, 2013 | 119 | 2013 |
| Evaluation of the antioxidant activity of three varieties of honey from different botanical and geographical origins HA Alzahrani, L Boukraâ, Y Bellik, F Abdellah, BA Bakhotmah, S Kolayli, ... Global journal of health science 4 (6), 191, 2012 | 119 | 2012 |
| Maillard reaksiyonları ve reaksiyon ürünlerinin gıdalardaki önemi O Yıldız, H Şahin, M Kara, R Aliyazıcıoğlu, Ö Tarhan, S Kolaylı Akademik Gıda 8 (6), 44-51, 2010 | 96 | 2010 |
| A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa … S Kolayli, Z Can, O Yildiz, H Sahin, SA Karaoglu Journal of enzyme inhibition and medicinal chemistry 31 (sup3), 96-104, 2016 | 86 | 2016 |
| A member of complementary medicinal food: anatolian royal jellies, their chemical compositions, and antioxidant properties S Kolayli, H Sahin, Z Can, O Yildiz, M Malkoc, A Asadov Journal of evidence-based complementary & alternative medicine 21 (4), NP43-NP48, 2016 | 85 | 2016 |
| Phenolic components, antioxidant activity, and mineral analysis of Capparis spinosa L R Aliyazicioglu, OE Eyupoglu, H Sahin, O Yildiz, N Baltas African Journal of Biotechnology 12 (47), 6643-6649, 2013 | 83 | 2013 |
| Total monoamine oxidase (MAO) inhibition by chestnut honey, pollen and propolis O Yildiz, F Karahalil, Z Can, H Sahin, S Kolayli Journal of enzyme inhibition and medicinal chemistry 29 (5), 690-694, 2014 | 78 | 2014 |
| Comparative study of chemical and biochemical properties of different melon cultivars: Standard, hybrid, and grafted melons S Kolayli, M Kara, F Tezcan, FB Erim, H Sahin, E Ulusoy, R Aliyazicioglu Journal of agricultural and food chemistry 58 (17), 9764-9769, 2010 | 75 | 2010 |
| Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp. caucasicus var. caucasicus) EA Turumtay, F İslamoğlu, D Çavuş, H Şahin, H Turumtay, B Vanholme Industrial Crops and Products 52, 687-694, 2014 | 71 | 2014 |
| Evaluation of Phenolic Compounds in Tilia rubra Subsp. caucasica by HPLC-UV and HPLC-UV-MS/MS E Akyuz, H Şahin, F Islamoglu, S Kolayli, P Sandra International journal of food properties 17 (2), 331-343, 2014 | 69 | 2014 |
| Honey as an apitherapic product: its inhibitory effect on urease and xanthine oxidase H Sahin Journal of enzyme inhibition and medicinal chemistry 31 (3), 490-494, 2016 | 64 | 2016 |
| Characterization and inhibition studies of an α-carbonic anhydrase from the endangered sturgeon species Acipenser gueldenstaedti S Kolayli, F Karahalil, H Sahin, B Dincer, CT Supuran Journal of enzyme inhibition and medicinal chemistry 26 (6), 895-900, 2011 | 64 | 2011 |
| Automated and standard extraction of antioxidant phenolic compounds of Hyssopus officinalis L. ssp. angustifolius G Hatipoğlu, M Sökmen, E Bektaş, D Daferera, A Sökmen, E Demir, ... Industrial Crops and Products 43, 427-433, 2013 | 58 | 2013 |
| Honey, polen, and propolis extracts show potent inhibitory activity against the zinc metalloenzyme carbonic anhydrase H Sahin, R Aliyazicioglu, O Yildiz, S Kolayli, A Innocenti, CT Supuran Journal of Enzyme Inhibition and Medicinal Chemistry 26 (3), 440-444, 2011 | 57 | 2011 |
| Phenolic composition and antioxidant capacity of Cherry laurel (Laurocerasus officinalis Roem.) sampled from Trabzon region, Turkey FY Karahalil, H Şahin African Journal of Biotechnology 10 (72), 16293-16299, 2011 | 57 | 2011 |
| Inhibition of carbonic anhydrase isozymes I and II with natural products extracted from plants, mushrooms and honey H Sahin, Z Can, O Yildiz, S Kolayli, A Innocenti, G Scozzafava, ... Journal of enzyme inhibition and medicinal chemistry 27 (3), 395-402, 2012 | 51 | 2012 |
| Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey Z Can, B Dincer, H Sahin, N Baltas, O Yildiz, S Kolayli Journal of enzyme inhibition and medicinal chemistry 29 (6), 829-835, 2014 | 50 | 2014 |
