| Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion M Asnaashari, R Farhoosh, A Sharif Food chemistry 159, 439-444, 2014 | 225 | 2014 |
| Structure–antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid R Farhoosh, S Johnny, M Asnaashari, N Molaahmadibahraseman, ... Food chemistry 194, 128-134, 2016 | 185 | 2016 |
| Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods R Farahmandfar, R Esmaeilzadeh Kenari, M Asnaashari, D Shahrampour, ... Food science & nutrition 7 (2), 465-475, 2019 | 93 | 2019 |
| Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream R Farahmandfar, M Asnaashari, MR Salahi, TK Rad International Journal of Biological Macromolecules 98, 820-828, 2017 | 72 | 2017 |
| Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization R Farahmandfar, M Asnaashari, R Sayyad Journal of food science and technology 52, 6385-6394, 2015 | 69 | 2015 |
| Fluorescence quenching biosensor for acrylamide detection in food products based on double-stranded DNA and gold nanoparticles M Asnaashari, RE Kenari, R Farahmandfar, SM Taghdisi, K Abnous Sensors and Actuators B: Chemical 265, 339-345, 2018 | 66 | 2018 |
| Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time R Farahmandfar, M Asnaashari, M Pourshayegan, S Maghsoudi, H Moniri Food science & nutrition 6 (4), 983-990, 2018 | 65 | 2018 |
| Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil M Asnaashari, R Tajik, MHH Khodaparast Journal of food science and technology 52, 5180-5187, 2015 | 64 | 2015 |
| An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries M Asnaashari, RE Kenari, R Farahmandfar, K Abnous, SM Taghdisi Food chemistry 271, 54-61, 2019 | 56 | 2019 |
| Evaluating the potential of natural curcumin for oxidative stability of soybean oil N Eshghi, M Asnaashari, MH Haddad Khodaparast, F Hosseini Natural product research 28 (17), 1375-1378, 2014 | 51 | 2014 |
| Kolkhoung (Pistacia khinjuk) Hull oil and Kernel oil as antioxidative vegetable oils with high oxidative stability and nutritional value M Asnaashari, SM Bagher Hashemi, HM Mehr, SH Asadi Yousefabad Food Technology and Biotechnology 53 (1), 81-86, 2015 | 46 | 2015 |
| Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air drying R Farahmandfar, M Mohseni, M Asnaashari Food science & nutrition 5 (6), 1057-1064, 2017 | 43 | 2017 |
| Flow behavior, viscoelastic, textural and foaming characterization of whipped cream: Influence of Lallemantia royleana seed, Salvia macrosiphon seed and carrageenan gums R Farahmandfar, M Asnaashari, A Taheri, TK Rad International journal of biological macromolecules 121, 609-615, 2019 | 31 | 2019 |
| Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin E Asnaashari, M Asnaashari, A Ehtiati, R Farahmandfar Journal of Food Measurement and Characterization 9, 215-224, 2015 | 31 | 2015 |
| Effects of ultrasound treatment, UV irradiation and Avishan-e-Denaei essential oil on oxidative stability of sunflower oil SMB Hashemi, AM Khaneghah, Y Tavakolpour, M Asnaashari, HM Mehr Journal of Essential Oil Bearing Plants 18 (5), 1083-1092, 2015 | 29 | 2015 |
| Influence of ultrasound-assist and classical extractions on total phenolic, tannin, flavonoids, tocopherol and antioxidant characteristics of Teucrium polium aerial parts R Farahmandfar, M Asnaashari, T Bakhshandeh Journal of Food Measurement and Characterization 13, 1357-1363, 2019 | 28 | 2019 |
| Antioxidant Activity and Total Phenolic Content of Capsicum frutescens Extracted by Supercritical CO2, Ultrasound and Traditional Solvent Extraction Methods R Farahmandfar, M Asnaashari, R Sayyad Journal of Essential Oil Bearing Plants 20 (1), 196-204, 2017 | 25 | 2017 |
| Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro‐fuzzy inference system (ANFIS) and artificial neural … M Asnaashari, R Farhoosh, R Farahmandfar Journal of the Science of Food and Agriculture 96 (13), 4594-4602, 2016 | 25 | 2016 |
| Temperature-dependent mechanism of antioxidant activity of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid in fish oil R Farhoosh, A Sharif, M Asnaashari, S Johnny, ... Journal of the American Oil Chemists' Society 93 (4), 555-567, 2016 | 25 | 2016 |
| Stabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical water R Farahmandfar, MH Naeli, M Naderi, M Asnaashari Journal of food science and technology 56, 695-704, 2019 | 13 | 2019 |
Reza FarahmandfarAssociate Professor, Sari Agricultural Sciences & Natural Resources UniversityVerified email at sanru.ac.ir
