| Sheep milk: Physicochemical characteristics and relevance for functional food development CF Balthazar, TC Pimentel, LL Ferrão, CN Almada, A Santillo, M Albenzio, ... Comprehensive reviews in food science and food safety 16 (2), 247-262, 2017 | 466 | 2017 |
| Staphylococcal antimicrobial peptides: relevant properties and potential biotechnological applications MCF Bastos, H Ceotto, MLV Coelho, JS Nascimento Current pharmaceutical biotechnology 10 (1), 38-61, 2009 | 169 | 2009 |
| Inclusão: intenção e realidade S Omote, JR Ferreira, MSF Aranha, FE Denari, AAS de Oliveira, B Pereira, ... Editora Oficina Universitária, 2004 | 138 | 2004 |
| Molecular characterisation of aureocin A70, a multi-peptide bacteriocin isolated from Staphylococcus aureus DJA Netz, HG Sahl, R Marcolino, J dos Santos Nascimento, ... Journal of Molecular Biology 311 (5), 939-949, 2001 | 128 | 2001 |
| Production of bacteriocins by coagulase-negative staphylococci involved in bovine mastitis J dos Santos Nascimento, PC Fagundes, MAV de Paiva Brito, ... Veterinary microbiology 106 (1-2), 61-71, 2005 | 114 | 2005 |
| Activity of staphylococcal bacteriocins against Staphylococcus aureus and Streptococcus agalactiae involved in bovine mastitis MLV Coelho, J dos Santos Nascimento, PC Fagundes, DJ Madureira, ... Research in microbiology 158 (7), 625-630, 2007 | 103 | 2007 |
| Bacteriocins as alternative agents for control of multiresistant staphylococcal strains JS Nascimento, H Ceotto, SB Nascimento, M Giambiagi‐deMarval, ... Letters in applied microbiology 42 (3), 215-221, 2006 | 88 | 2006 |
| Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing HLA Silva, CF Balthazar, EA Esmerino, AH Vieira, LP Cappato, RPC Neto, ... Food Research International 99, 247-255, 2017 | 68 | 2017 |
| Acinetobacter: an underrated foodborne pathogen? AMB de Amorim, J dos Santos Nascimento The Journal of Infection in Developing Countries 11 (02), 111-114, 2017 | 66 | 2017 |
| Processed cheese contamination by spore-forming bacteria: A review of sources, routes, fate during processing and control RBA Oliveira, LP Margalho, JS Nascimento, LEO Costa, JB Portela, ... Trends in Food Science & Technology 57, 11-19, 2016 | 63 | 2016 |
| Phenotypic and genetic characterisation of bacteriocin-producing strains of Staphylococcus aureus involved in bovine mastitis J dos Santos Nascimento, KRN dos Santos, E Gentilini, D Sordelli, ... Veterinary microbiology 85 (2), 133-144, 2002 | 56 | 2002 |
| Predictive model for inactivation of Salmonella in infant formula during microwave heating processing JB Portela, PT Coimbra, LP Cappato, VO Alvarenga, RBA Oliveira, ... Food Control 104, 308-312, 2019 | 48 | 2019 |
| Bacteriocin production by Staphylococcus aureus involved in bovine mastitis in Brazil H Ceotto, J dos Santos Nascimento, MAV de Paiva Brito, ... Research in microbiology 160 (8), 592-599, 2009 | 46 | 2009 |
| Genes involved in immunity to and secretion of aureocin A53, an atypical class II bacteriocin produced by Staphylococcus aureus A53 JS Nascimento, MLV Coelho, H Ceotto, A Potter, LR Fleming, Z Salehian, ... Journal of bacteriology 194 (4), 875-883, 2012 | 44 | 2012 |
| Nukacin 3299, a lantibiotic produced by Staphylococcus simulans 3299 identical to nukacin ISK-1 H Ceotto, H Holo, KFS Da Costa, J dos Santos Nascimento, Z Salehian, ... Veterinary microbiology 146 (1-2), 124-131, 2010 | 36 | 2010 |
| Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula RPS Pires, JT Guimarães, CP Barros, CF Balthazar, AIA Chincha, ... Food Microbiology 97, 103737, 2021 | 31 | 2021 |
| Genetic analysis of the bacteriocin‐encoding plasmids pRJ6 and pRJ9 of Staphylococcus aureus by transposon mutagenesis and cloning of genes involved in … SS De Oliveira, JS Nascimento, DC Póvoa, SA de Araujo, MR Gamon, ... Journal of applied microbiology 85 (6), 972-984, 1998 | 28 | 1998 |
| Aureocins 4185, Bacteriocins Produced by Staphylococcus aureus 4185: Potential Application in Food Preservation H Ceotto, D Brede, Z Salehian, J dos Santos Nascimento, PC Fagundes, ... Foodborne pathogens and disease 7 (10), 1255-1262, 2010 | 26 | 2010 |
| Technological Applications of Macrococcus caseolyticus and its Impact on Food Safety G Ramos, HC Vigoder, JS Nascimento Current Microbiology 78 (1), 11-16, 2021 | 23 | 2021 |
| Growth conditions required for bacteriocin production by strains of Staphylococcus aureus JS Nascimento, J Abrantes, M Giambiagi-deMarval, MCF Bastos World Journal of Microbiology and Biotechnology 20, 941-947, 2004 | 23 | 2004 |
