| Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences JF Guthrie, BH Lin, E Frazao Journal of nutrition education and behavior 34 (3), 140-150, 2002 | 1435 | 2002 |
| Food sources of added sweeteners in the diets of Americans JF Guthrie, JF Morton Journal of the American Dietetic Association 100 (1), 43-51, 2000 | 616 | 2000 |
| Gender differences in eating behavior and body weight regulation. BJ Rolls, IC Fedoroff, JF Guthrie Health Psychology 10 (2), 133, 1991 | 548 | 1991 |
| National trends in soft drink consumption among children and adolescents age 6 to 17 years: prevalence, amounts, and sources, 1977/1978 to 1994/1998 SA French, BH Lin, JF Guthrie Journal of the American Dietetic Association 103 (10), 1326-1331, 2003 | 508 | 2003 |
| Away-from-home foods increasingly important to quality of American diet BH Lin US Department of Agriculture, ERS, 1999 | 410 | 1999 |
| Who uses nutrition labeling, and what effects does label use have on diet quality? JF Guthrie, JJ Fox, LE Cleveland, S Welsh Journal of Nutrition education 27 (4), 163-172, 1995 | 409 | 1995 |
| Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006 TP O’Toole, S Anderson, C Miller, J Guthrie Journal of School Health 77 (8), 500-521, 2007 | 341 | 2007 |
| Nutrient contribution of food away from home BH Lin, J Guthrie, E Frazão chapter, 1999 | 296 | 1999 |
| The national school lunch program: Background, trends, and issues KL Ralston, C Newman, AL Clauson, JF Guthrie, JC Buzby | 240 | 2008 |
| America’s eating habits: food away from home MJ Saksena, AM Okrent, TD Anekwe, C Cho, C Dicken, A Effland, ... Economic Information Bulletin, 2018 | 231 | 2018 |
| Nudging consumers toward better food choices: Policy approaches to changing food consumption behaviors J Guthrie, L Mancino, CTJ Lin Psychology & Marketing 32 (5), 501-511, 2015 | 222 | 2015 |
| Nutritional quality of food prepared at home and away from home, 1977-2008 BH Lin, JF Guthrie | 209 | 2012 |
| Plate waste in school nutrition programs: Final report to Congress JC Buzby, JJF Guthrie, F Assistance Economic Research Service, US Dept. of Agriculture, 2002 | 158 | 2002 |
| American children's diets not making the grade BH Lin, J Guthrie, E Frazao Food Review/National Food Review 24 (2), 8-17, 2001 | 144 | 2001 |
| Quality of children's diets at and away from home: 1994-96 BH Lin, J Guthrie, E Frazao Food Review/National Food Review 22 (1), 2-10, 1999 | 144 | 1999 |
| The diets of America's children: Influences of dining out, household characteristics, and nutrition knowledge BH Lin, J Guthrie, JR Blaylock | 140 | 1996 |
| Foods with different satiating effects in humans BJ Rolls, IC Fedoroff, JF Guthrie, LJ Laster Appetite 15 (2), 115-126, 1990 | 137 | 1990 |
| Changes in children's total fat intakes and their food group sources of fat, 1989-91 versus 1994-95: implications for diet quality JF Morton, JF Guthrie Family Economics and Nutrition Review 11 (3), 44, 1998 | 119 | 1998 |
| How much time do Americans spend on food? KS Hamrick, M Andrews, J Guthrie, D Hopkins, K McClelland | 110 | 2011 |
| Overview of the diets of lower-and higher-income elderly and their food assistance options JF Guthrie, BH Lin Journal of Nutrition Education and Behavior 34, S31-S41, 2002 | 110 | 2002 |
