| Which polyphenolic compounds contribute to the total antioxidant activities of apple? R Tsao, R Yang, S Xie, E Sockovie, S Khanizadeh Journal of agricultural and food chemistry 53 (12), 4989-4995, 2005 | 438 | 2005 |
| Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing S Khanizadeh, R Tsao, D Rekika, R Yang, MT Charles, HPV Rupasinghe Journal of Food Composition and analysis 21 (5), 396-401, 2008 | 386 | 2008 |
| Anatomy, ultrastructure and lignin distribution of stone cells in two Pyrus species S Tao, S Khanizadeh, H Zhang, S Zhang Plant Science 176 (3), 413-419, 2009 | 184 | 2009 |
| Factors affecting apple fruit firmness-a review. JR DeEll, S Khanizadeh, F Saad, DC Ferree | 142 | 2001 |
| Impact of drying processes on bioactive phenolics, vitamin C and antioxidant capacity of red‐fleshed apple slices APK Joshi, HPV Rupasinghe, S Khanizadeh Journal of Food Processing and Preservation 35 (4), 453-457, 2011 | 124 | 2011 |
| Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis CG Zarkadas, C Gagnon, S Gleddie, S Khanizadeh, ER Cober, ... Food Research International 40 (1), 129-146, 2007 | 124 | 2007 |
| Antioxidant capacity and phenolic content of selected strawberry genotypes D Rekika, S Khanizadeh, M Deschênes, A Levasseur, MT Charles, ... HortScience 40 (6), 1777-1781, 2005 | 118 | 2005 |
| Phenolic composition and antioxidant activity of selected apple genotypes S Khanizadeh, R Tsao, D Rekika, R Yang, J DeEll Journal of Food Agriculture and Environment 5 (1), 61, 2007 | 91 | 2007 |
| Assessing chilling tolerance in roses using chlorophyll fluorescence N Hakam, JR DeEll, S Khanizadeh, C Richer HortScience 35 (2), 184-186, 2000 | 85 | 2000 |
| Inter Simple Sequence Repeat (ISSR) markers to assess genetic diversity and relatedness within strawberry genotypes SC Debnath, S Khanizadeh, AR Jamieson, C Kempler Canadian journal of plant science 88 (2), 313-322, 2008 | 84 | 2008 |
| Superoxide dismutase responses of strawberry cultivars to infection by Mycosphaerella fragariae B Ehsani-Moghaddam, MT Charles, O Carisse, S Khanizadeh Journal of Plant Physiology 163 (2), 147-153, 2006 | 81 | 2006 |
| Understory light and root ginsenosides in forest-grown Panax quinquefolius AR Fournier, JTA Proctor, L Gauthier, S Khanizadeh, A Bélanger, ... Phytochemistry 63 (7), 777-782, 2003 | 80 | 2003 |
| Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes, using amino acid analysis, one-and two-dimensional gel electrophoresis … CG Zarkadas, C Gagnon, V Poysa, S Khanizadeh, ER Cober, V Chang, ... Food Research International 40 (1), 111-128, 2007 | 78 | 2007 |
| Control of growth and aflatoxin production of Aspergillus flavus under modified atmosphere packaging (MAP) conditions WO Ellis, JP Smith, BK Simpson, S Khanizadeh, JH Oldham Food microbiology 10 (1), 9-21, 1993 | 78 | 1993 |
| Influence of arbuscular mycorrhizae on biomass and root morphology of selected strawberry cultivars under salt stress L Fan, Y Dalpe, C Fang, C Dube, S Khanizadeh Botany 89 (6), 397-403, 2011 | 73 | 2011 |
| Strawberry proanthocyanidins: biochemical markers for Botrytis cinerea resistance and shelf-life predictability C Hébert, MT Charles, L Gauthier, C Willemot, S Khanizadeh, ... IV International Strawberry Symposium 567, 659-662, 2000 | 72 | 2000 |
| Antifungal studies of selected essential oils and a commercial formulation against Botrytis cinerea O Adebayo, T Dang, A Bélanger, S Khanizadeh Journal of Food Research 2 (1), 217, 2013 | 70 | 2013 |
| Influence of colonization by arbuscular mycorrhizal fungi on three strawberry cultivars under salty conditions G Sinclair, C Charest, Y Dalpé, S Khanizadeh Agricultural and food science 23 (2), 146-158, 2014 | 68 | 2014 |
| Assessment of the protein quality of 15 new northern adapted cultivars of quality protein maize using amino acid analysis CG Zarkadas, RI Hamilton, ZR Yu, VK Choi, S Khanizadeh, NGW Rose, ... Journal of agricultural and food chemistry 48 (11), 5351-5361, 2000 | 66 | 2000 |
| Effect of three vesicular‐arbuscular mycorrhizae species and phosphorus on reproductive and vegetative growth of three strawberry cultivars S Khanizadeh, C Hamel, H Kianmehr, D Buszard, DL Smith Journal of Plant Nutrition 18 (6), 1073-1079, 1995 | 62 | 1995 |
