Screening for bioactive compounds from algae M Plaza, S Santoyo, L Jaime, GGB Reina, M Herrero, FJ Señoráns, ... Journal of pharmaceutical and biomedical analysis 51 (2), 450-455, 2010 | 618 | 2010 |
Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction S Santoyo, S Cavero, L Jaime, E Ibanez, FJ Senorans, G Reglero Journal of food protection 68 (4), 790-795, 2005 | 410 | 2005 |
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis JA Mendiola, L Jaime, S Santoyo, G Reglero, A Cifuentes, E Ibañez, ... Food chemistry 102 (4), 1357-1367, 2007 | 250 | 2007 |
Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga I Rodríguez-Meizoso, L Jaime, S Santoyo, FJ Señoráns, A Cifuentes, ... Journal of pharmaceutical and biomedical analysis 51 (2), 456-463, 2010 | 238 | 2010 |
Optimization of the Extraction of Antioxidants from Dunaliella salina Microalga by Pressurized Liquids M Herrero, L Jaime, PJ Martín-Álvarez, A Cifuentes, E Ibáñez Journal of agricultural and food chemistry 54 (15), 5597-5603, 2006 | 220 | 2006 |
Structural carbohydrate differences and potential source of dietary fiber of onion (Allium cepa L.) tissues L Jaime, E Mollá, A Fernández, MA Martín-Cabrejas, FJ López-Andréu, ... Journal of Agricultural and Food Chemistry 50 (1), 122-128, 2002 | 217 | 2002 |
Pressurized liquids as an alternative process to antioxidant carotenoids' extraction from Haematococcus pluvialis microalgae L Jaime, I Rodríguez-Meizoso, A Cifuentes, S Santoyo, S Suarez, ... LWT-Food Science and Technology 43 (1), 105-112, 2010 | 187 | 2010 |
Supercritical fluid extraction of antioxidant compounds from oregano: Chemical and functional characterization via LC–MS and in vitro assays S Cavero, MR García-Risco, FR Marín, L Jaime, S Santoyo, FJ Señoráns, ... The Journal of Supercritical Fluids 38 (1), 62-69, 2006 | 169 | 2006 |
Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC‐DAD L Jaime, JA Mendiola, M Herrero, C Soler‐Rivas, S Santoyo, FJ Señorans, ... Journal of separation science 28 (16), 2111-2119, 2005 | 165 | 2005 |
Effect of Storage on Fructan and Fructooligosaccharide of Onion (Allium cepa L.) L Jaime, MA Martín-Cabrejas, E Mollá, FJ López-Andréu, RM Esteban Journal of Agricultural and Food Chemistry 49 (2), 982-988, 2001 | 160 | 2001 |
Green processes based on the extraction with pressurized fluids to obtain potent antimicrobials from Haematococcus pluvialis microalgae S Santoyo, I Rodríguez-Meizoso, A Cifuentes, L Jaime, GGB Reina, ... LWT-Food Science and Technology 42 (7), 1213-1218, 2009 | 140 | 2009 |
Modifications to physicochemical and nutritional properties of hard-to-cook beans (Phaseolus vulgaris L.) by extrusion cooking MA Martín-Cabrejas, L Jaime, C Karanja, AJ Downie, ML Parker, ... Journal of Agricultural and Food Chemistry 47 (3), 1174-1182, 1999 | 132 | 1999 |
Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris M Plaza, S Santoyo, L Jaime, B Avalo, A Cifuentes, G Reglero, ... LWT-Food Science and Technology 46 (1), 245-253, 2012 | 130 | 2012 |
Pressurized fluid extraction of bioactive compounds from Phormidium species I Rodríguez-Meizoso, L Jaime, S Santoyo, A Cifuentes, ... Journal of agricultural and food chemistry 56 (10), 3517-3523, 2008 | 118 | 2008 |
Antiviral compounds obtained from microalgae commonly used as carotenoid sources S Santoyo, L Jaime, M Plaza, M Herrero, I Rodriguez-Meizoso, E Ibañez, ... Journal of applied phycology 24, 731-741, 2012 | 117 | 2012 |
In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.) S Cavero, L Jaime, PJ Martín-Álvarez, FJ Señoráns, G Reglero, E Ibañez European food research and technology 221, 478-486, 2005 | 115 | 2005 |
Study of total fructan and fructooligosaccharide content in different onion tissues L Jaime, F Martínez, MA Martín‐Cabrejas, E Mollá, FJ López‐Andréu, ... Journal of the Science of Food and Agriculture 81 (2), 177-182, 2001 | 113 | 2001 |
Supercritical fluid extraction of antioxidant and antimicrobial compounds from Laurus nobilis L. Chemical and functional characterization S Santoyo, R Lloria, L Jaime, E Ibanez, FJ Senorans, G Reglero European Food Research and Technology 222, 565-571, 2006 | 106 | 2006 |
Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters S Santoyo, S Cavero, L Jaime, E Ibanez, FJ Senorans, G Reglero Journal of food protection 69 (2), 369-375, 2006 | 103 | 2006 |
Supercritical fluid extraction as an alternative process to obtain essential oils with anti-inflammatory properties from marjoram and sweet basil E Arranz, L Jaime, MCL de las Hazas, G Reglero, S Santoyo Industrial Crops and Products 67, 121-129, 2015 | 96 | 2015 |