| Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays S Dudonne, X Vitrac, P Coutiere, M Woillez, JM Mérillon Journal of agricultural and food chemistry 57 (5), 1768-1774, 2009 | 2168 | 2009 |
| A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population … FF Anhê, D Roy, G Pilon, S Dudonné, S Matamoros, TV Varin, C Garofalo, ... Gut 64 (6), 872-883, 2015 | 1147 | 2015 |
| Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice FF Anhê, RT Nachbar, TV Varin, J Trottier, S Dudonné, M Le Barz, ... Gut 68 (3), 453-464, 2019 | 257 | 2019 |
| Polyphenols and type 2 diabetes: A prospective review FF Anhê, Y Desjardins, G Pilon, S Dudonné, MI Genovese, FM Lajolo, ... PharmaNutrition 1 (4), 105-114, 2013 | 195 | 2013 |
| A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss FF Anhê, RT Nachbar, TV Varin, V Vilela, S Dudonné, G Pilon, M Fournier, ... Molecular metabolism 6 (12), 1563-1573, 2017 | 161 | 2017 |
| Phenolic Composition and Antioxidant Properties of Poplar Bud (Populus nigra) Extract: Individual Antioxidant Contribution of Phenolics and Transcriptional Effect … S Dudonne, P Poupard, P Coutiere, M Woillez, T Richard, JM Mérillon, ... Journal of agricultural and food chemistry 59 (9), 4527-4536, 2011 | 161 | 2011 |
| Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: A parallel, double-blind, controlled and randomised clinical trial M Paquette, ASM Larqué, SJ Weisnagel, Y Desjardins, J Marois, G Pilon, ... British journal of nutrition 117 (4), 519-531, 2017 | 154 | 2017 |
| Apple peel polyphenols and their beneficial actions on oxidative stress and inflammation MC Denis, A Furtos, S Dudonne, A Montoudis, C Garofalo, Y Desjardins, ... PLoS One 8 (1), e53725, 2013 | 153 | 2013 |
| Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions MC Denis, Y Desjardins, A Furtos, V Marcil, S Dudonné, A Montoudis, ... Clinical science 128 (3), 197-212, 2015 | 121 | 2015 |
| Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice MC Rodríguez-Daza, L Daoust, L Boutkrabt, G Pilon, T Varin, S Dudonné, ... Scientific reports 10 (1), 2217, 2020 | 110 | 2020 |
| Berry polyphenols and fibers modulate distinct microbial metabolic functions and gut microbiota enterotype-like clustering in obese mice MC Rodríguez-Daza, M Roquim, S Dudonné, G Pilon, E Levy, A Marette, ... Frontiers in microbiology 11, 2032, 2020 | 105 | 2020 |
| Arctic berry extracts target the gut–liver axis to alleviate metabolic endotoxaemia, insulin resistance and hepatic steatosis in diet-induced obese mice FF Anhê, TV Varin, M Le Barz, G Pilon, S Dudonné, J Trottier, P St-Pierre, ... Diabetologia 61, 919-931, 2018 | 97 | 2018 |
| Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries S Dudonné, P Dubé, FF Anhê, G Pilon, A Marette, M Lemire, C Harris, ... Journal of Food composition and Analysis 44, 214-224, 2015 | 95 | 2015 |
| Polyphenols from grape and blueberry improve episodic memory in healthy elderly with lower level of memory performance: A bicentric double-blind, randomized, placebo-controlled … J Bensalem, S Dudonné, N Etchamendy, H Pellay, C Amadieu, ... The Journals of Gerontology: Series A 74 (7), 996-1007, 2019 | 82 | 2019 |
| Wild Blueberry (Vaccinium angustifolium Ait.) Polyphenols Target Fusobacterium nucleatum and the Host Inflammatory Response: Potential Innovative Molecules … A Ben Lagha, S Dudonne, Y Desjardins, D Grenier Journal of agricultural and food chemistry 63 (31), 6999-7008, 2015 | 77 | 2015 |
| Blueberry proanthocyanidins and anthocyanins improve metabolic health through a gut microbiota-dependent mechanism in diet-induced obese mice A Morissette, C Kropp, JP Songpadith, R Junges Moreira, J Costa, ... American Journal of Physiology-Endocrinology and Metabolism 318 (6), E965-E980, 2020 | 74 | 2020 |
| Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged mice J Bensalem, S Dudonné, D Gaudout, L Servant, F Calon, Y Desjardins, ... Journal of nutritional science 7, e19, 2018 | 73 | 2018 |
| Cognitive-enhancing effects of a polyphenols-rich extract from fruits without changes in neuropathology in an animal model of Alzheimer’s disease A Dal-Pan, S Dudonne, P Bourassa, M Bourdoulous, C Tremblay, ... Journal of Alzheimer's Disease 55 (1), 115-135, 2017 | 60 | 2017 |
| Modulatory effects of a cranberry extract co-supplementation with Bacillus subtilis CU1 probiotic on phenolic compounds bioavailability and gut microbiota composition in high … S Dudonné, TV Varin, FF Anhê, P Dubé, D Roy, G Pilon, A Marette, ... PharmaNutrition 3 (3), 89-100, 2015 | 42 | 2015 |
| Standardised high dose versus low dose cranberry Proanthocyanidin extracts for the prevention of recurrent urinary tract infection in healthy women [PACCANN]: a double blind … B Asma, L Vicky, D Stephanie, D Yves, H Amy, D Sylvie BMC urology 18, 1-7, 2018 | 41 | 2018 |
